| 1 | The Effect Of Crude Ficin Enzyme Concentration On The Characteristics Of Peptones From Yellowfin Tuna (thunnus Albacares) Dark Meat | Engineering Headway 6, 71-78, 2024 | 0 |
| 2 | Organoleptic Evaluation Of Tomato (lycopersicum Esculentum, Mill.) Sauce With The Addition Of Kandis (garcinia Cowa, Roxb.) Acid Extract As An Acidifier | World Journal of Advanced Engineering Technology and Sciences 11 (2), 212-219, 2024 | 0 |
| 3 | Comparative Analysis Of Value-added Analysis At Five Dadiah Agro-industry Centers In West Sumatra Province | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 2 |
| 4 | Kinari Traditional Food Packaging Development | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2023 | 0 |
| 5 | Organoleptic Acceptance And Characteristics Of Meatballs Of Jackfruit (artocarpus Heterophyllus) Mixed With Tempeh | World Journal of Advanced Engineering Technology and Sciences 8 (2), 062-071, 2023 | 1 |
| 6 | Characteristics Of Instant Steamed Sponge Cake Flour From Blending Purple Sweet Potato Flour (ipomoea Batatas Var Ayumurasaki), Mung Bean Flour ((vigna Radiata) And Corn Flour … | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2023 | 0 |
| 7 | Addition Effect Of Red Dragon Fruit Peel Powder (hylocereuspolyrhizus) On The Characteristics Of Young Coconut Jam (cocos Nucifera) | Andalasian International Journal of Agriculture and Natural Sciences (AIJANSÂ …, 2023 | 1 |
| 8 | The Effect Of Citric Acid Addition On Physicochemical And Organoleptic Characteristics Of Young Coconut Meat (cocos Nucifera, L.) And Butterfly Pea (clitoria Ternatea) Sheet Jam. | IOP Conference Series: Earth and Environmental Science 1177 (1), 012033, 2023 | 2 |
| 9 | Pengaruh Penambahan Bubuk Azolla Microphylla Terhadap Karakteristik Cookies Dari Mocaf (modified Cassava Flour) | Jurnal Litbang Industri 13 (1), 65-76, 2023 | 0 |
| 10 | Effect Of The Addition Of Red Dragon Fruit (hylocereus Polyrhizus) Extract On The Characteristics Of Belimbing Wuluh (averrhoa Bilimbi, L.) Syrup | EKSAKTA: Berkala Ilmiah Bidang MIPA 23 (03), 382-399, 2023 | 0 |
| 11 | The Characteristic Of Chili Sauce With Kolang Kaling (arenga Pinnata) Addition As Thickener | IOP Conference Series: Earth and Environmental Science 1182 (1), 012050, 2023 | 0 |
| 12 | The Characteristics Of Rosella Flower (hibiscus Sabdariffa) Functional Drink Addition With Red Ginger (zingiber Officinale) Extract | IOP Conference Series: Earth and Environmental Science 1182 (1), 012060, 2023 | 3 |
| 13 | The Fat Oxidation That Occurs During Storage Of Dried “dendeng” With Various Spices | IOP Conference Series: Earth and Environmental Science 1228 (1), 012012, 2023 | 0 |
| 14 | Antioxidant Activity And Characteristics Of Butterfly Pea (clitoria Ternatea) Syrup With The Addition Of Belimbing Wuluh (averrhoa Bilimbi. L) Juice | World Journal of Advanced Engineering Technology and Sciences 9 (2), 338-344, 2023 | 0 |
| 15 | Antioxidant Activity And Physicochemical Characteristics Of Dry Noodles With A Mixture Of Wheat Flour And Kidney Bean Flour With The Addition Of Butterfly Pea (clitoria … | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2023 | 1 |
| 16 | The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A Refrigerator. | Current Research in Nutrition & Food Science 11 (2), 2023 | 0 |
| 17 | Pengaruh Konsentrasi Crude Enzim Fisin Terhadap Karakteristik Gelatin Dari Kulit Ikan Tuna (thunnus Albacares) | Prosiding Seminar Nasional Tahun 2023 5 (1), 2023 | 0 |
| 18 | Karakterisasi Cabai Merah Giling Yang Disimpan Dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat | JURNAL BIOSENSE 6 (02), 171-185, 2023 | 0 |
| 19 | Pengaruh Penambahan Bubuk Cangkang Telur Terhadap Karakteristik Permen Jelly Jeruk Manis (citrus Sinensis, L) | STPI 1 (1), 183-194, 2023 | 0 |
| 20 | Meta-analysis Of Volatile Compounds From Vinegar Produced By The Slow Method And The Fast Method | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 0 |
| 21 | Service To The Community Covid-19 Disaster Volunteers (pkm-bc19) In Limau Manis Selatan Village, Pauh Subdistrict, Padang City, West Sumatra Province | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2022 | 0 |
| 22 | The Addition Effect Of Cinnamon Powder (cinnamomum Burmanii) On The Characteristics Of Gluten-free Cookies Made From Tempeh And Mocaf Flour | IOP Conference Series: Earth and Environmental Science 1059 (1), 012061, 2022 | 2 |
| 23 | Kinari Traditional Food Packaging Development | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2022 | 2 |
| 24 | Identification Of Purine Content In Various Processed Foods Of Chicken As Specialty Food Of West Sumatra | IOP Conference Series: Earth and Environmental Science 709 (1), 012018, 2021 | 5 |
| 25 | The Effect Of Different Drying Method On The Physico-chemical Characteristics Of Senduduk Fruit Powder (melastoma Malabathricum L) And Its Application As Natural Colorant In Food | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2021 | 1 |
| 26 | Production And Distribution Of Lemon Flavored Hand Sanitizers To The Public Society During Large-scale Social Restrictions Due To Covid-19 Pandemic In Padang City, West … | Andalasian International Journal of Information Technology for Livelihood 1 … | 0 |
| 27 | Penyuluhan, Pelatihan, Dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil | Logista 5 (1), 248-252, 2021 | 4 |
| 28 | Production And Distribution Of Lemon Flavored Hand Sanitizers To The Public Society During Large-scale Social Restrictions Due To Covid-19 Pandemic In Padang City, West … | Andalasian International Journal of Information Technology for Livelihood 1 …, 2021 | 0 |
| 29 | Lemon Flavored Cleaner To Protect The Society On Large-scale Social Restrictions In Padang City, West Sumatera Province | Andalasian International Journal of Social and Entrepreneurial Development 1Â …, 2021 | 0 |
| 30 | Service To The Community Of The Covid 19 Disaster (pkm-bc19) In Limbukan Kelurahan, Selatan Payakumbuh District, Payakumbuh City | Andalasian International Journal of Social and Entrepreneurial Development 1Â …, 2021 | 0 |
| 31 | Bubuk Pewarna Dari Kulit Buah Naga Merah | Seminar Nasional Teknologi Pangan 1, 96-101, 2021 | 0 |
| 32 | Nutritional Value Of Cookies Made From The Mixture Of Mocaf Flour (modified Cassava Flour) And Ketapang Seeds (terminalia Catappa L.) | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 7 |
| 33 | Characteristic Of Analogue Jerky Made From Moringa Leaves (moringa Oleivera L) With The Addition Of Tapioca Flour | IOP Conference Series: Earth and Environmental Science 515 (1), 012057, 2020 | 5 |
| 34 | Purine Content In Various Type Of Gulai As Specialty Food Of West Sumatra | IJPSAT 21, 109-114, 2020 | 1 |
| 35 | The Analysis Of Eating Habits Of Hyperuricemia Sufferers In Padang City | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 1 |
| 36 | In Vitro Starch Digestibility And Total Carotenoid Of Corn From Various Ways Of Processing | AJARCDE| Asian Journal of Applied Research for Community Development and … | 0 |
| 37 | In Vitro Starch Digestibility And Total Carotenoid Of Corn From Various Types Of Processing | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 0 |
| 38 | Physicochemical, Fatty Acid And Sensory Profile Of Cocoa Butter Produced From Fermented And Non-fermented Cocoa Butter | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 5 |
| 39 | Adenine, Guanine, Xanthine And Hypoxanthine Content In Various Indonesian Foods | Pak. J. Nutr 18, 260-263, 2019 | 9 |
| 40 | Accelerated Shelf Life Test (aslt) Method With Arrhenius Approach For Shelf Life Estimation Of Sugar Palm Fruit Jam With Addition Of Asian Melastome (melastoma Malabathricum, LÂ … | Journal of Applied Agricultural Science and Technology 3 (2), 268-279 | 4 |
| 41 | The Effects Of Various Way Of Processing Black Glutinous Rice (oryza Sativa L. Processing Var Glutinosa) On Digestibility And Energy Value Of The Products | IOP Conference Series: Earth and Environmental Science 327 (1), 012013, 2019 | 9 |
| 42 | Accelerated Shelf Life Test (aslt) Method With Arrhenius Approach For Shelf Life Estimation Of Sugar Palm Fruit Jam With Addition Of Asian Melastome (melastoma Malabathricum, LÂ … | Journal of Applied Agricultural Science and Technology 3 (2), 268-279, 2019 | 13 |
| 43 | Accelerated Shelf Life Test (aslt) Method With Arrhenius Approach For Shelf Life Estimation Of Sugar Palm Fruit Jam | Journal of Applied Agricultural Science and Technology ISSN 3 (2), 268-279, 2019 | 0 |
| 44 | Analisis Nilai Tambah Pelaku Rantai Pasok Gambir Dengan Metode Hayami Termodifikasi | Jurnal Teknologi Pertanian Andalas 22 (1), 73-78, 2018 | 9 |
| 45 | Nilai Tambah Yang Adil Pada Pelaku Rantai Pasok Gambir Di Sumatera Barat | Industria: Jurnal Teknologi dan Manajemen Agroindustri 7 (3), 170-180, 2018 | 6 |
| 46 | Identifikasi Tingkat Risiko Dan Strategi Pengendalian Risiko Pada Rantai Pasok Gambir | Seminar Nasional Mesin dan Industri 12 (149-157), http://ft.untar.ac.id/snmi …, 2018 | 0 |
| 47 | Effect Of ‘jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of ‘kolang-kaling’jam | Pakistan Journal of Nutrition 17 (3), 140-145 | 5 |
| 48 | Fair Value-added To Gambier Supply Chain Actors In West Sumatra. | - | 1 |
| 49 | Effect Of ‘jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of ‘kolangkaling’jam | Pakistan Journal of Nutrition 17 (3), 140-145 | 6 |
| 50 | Effect Of Jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of Kolang-kaling’jam | Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 17 |
| 51 | Effect Of “jamblang”(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of “kolang-kaling” Jam | Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 15 |
| 52 | Research Article Effect Of ‘jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of ‘kolang-kaling’jam | - | 0 |
| 53 | The Effect Of Chitosan Concentration On The Characteristics Of Sago (metroxylon Sp) Starch Bioplastics | Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (1Â …, 2017 | 13 |
| 54 | The Changes On Dietary Fiber And Starch Digestibility Of Various Rice Varieties From West Sumatera Through Parboiling Process | RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (2Â …, 2017 | 5 |
| 55 | Characteristics Of “kolang-kaling”(sugar Palm Fruit Jam) With Added Natural Colorants | Pakistan Journal of Nutrition 16 (2), 69-76, 2017 | 17 |
| 56 | Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit … | Asian Network for Scientific Information | 2 |
| 57 | Research Article Characteristics Of “kolang-kaling”(sugar Palm Fruit Jam) With Added Natural Colorants | Pak. J. Nutr 16, 69-76, 2017 | 22 |
| 58 | Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit … | Pak J Nutr 16, 850-856, 2017 | 9 |
| 59 | Whc And Ohc Of Mogaf (modify Garut Flour) From Arrowroot Tuber (maranta Arundinaceae L.) Fermented Spontaneously With Different Time | International Journal of Applied 6 (1) | 1 |
| 60 | Antioxidant Activity Of Vegetable Leather Composed Of Gotu Kola (centella Asiatica L. Urban) And Seaweed (eucheuma Cottoni) With Addition Of Strawberries (fragaria Vesca L.) | Pakistan Journal of Nutrition 15 (4), 337, 2016 | 0 |
| 61 | In Vitro Protein Digestibility And Physical Properties Of Instant Teh Talua Dried By Spray Dryer | Int J Adv Sci Eng Info Tech 6 (1), 84-7, 2016 | 6 |
| 62 | Antioxidant Activity Of Vegetable Leather Composed Of Gotu Kola (centella Asiatica L. Urban) And Seaweed (eucheuma Cottoni) With Addition Of Strawberries (fraga... | Pakistan Journal of Nutrition 15 (4), 337 | 0 |
| 63 | Effect Of Natural Colorants On Color And Antioxidant Activity Of" Kolang Kaling"(sugar Palm Fruit) Jam | Pakistan Journal of Nutrition 15 (12), 1061-1066, 2016 | 6 |
| 64 | Research Article Effect Of Natural Colorants On Color And Antioxidant Activity Of “kolangkaling”(sugar Palm Fruit) Jam | - | 1 |
| 65 | Whc And Ohc Of Mogaf (modify Garut Fluor) From Arrowroot Tuber (maranta Arundinacea L.) Fermented Spontaneously With Different Time | Int. J of Applied Science and Technology 6 (1), 67-71, 2016 | 0 |
| 66 | Effect Of Natural Colorants On Color And Antioxidant Activity Of “kolang Kaling”(sugar Palm Fruit) Jam | Pakistan Journal of Nutrition 15 (12), 1061-1066, 2016 | 6 |
| 67 | Chemical And Microbiological Properties Of Mogaf (modify Garut Flour) From Arrowroot Tuber (maranta Arundinaceae L.) Fermented Spontaneously With Different Time | American International Journal of Contemporary Research 5 (2), 104-109, 2015 | 7 |
| 68 | Antioksidan, Alami Dan Sintetik | Padang. Universitas Adalas | 16 |
| 69 | Antioxidant Activity And Bioactivity (lc^ Sub 50^) Of Soursop Leaves Jelly Candy With Addition Of Soursop Fruit Extract (annona Muricata L) | Pakistan Journal of Nutrition 14 (5), 259 | 1 |
| 70 | Acceptability And Antioxidant Activity Of Vegetable Leather Of Soursop Leaves (annona Muricata L) And Seaweed (eucheuma Cottoni) With Addition Of Strawberries (fragaria Vescal) | Pakistan Journal of Nutrition 14 (8), 498, 2015 | 2 |
| 71 | The Effect Of Repeated Heating On Fatty Acid Profile Of Beef And Spices Of Rendang | International Journal on Advanced Science, Engineering and Information …, 2015 | 8 |
| 72 | Metode Analisis Bahan Pangan Dan Komponen Bioaktif | Persepsi Masyarakat Terhadap Perawatan Ortodontik Yang Dilakukan Oleh Pihak …, 2015 | 165 |
| 73 | Influence Of Pre-treatments On Jengkol Bean (pithecellobium Lobatum, Benth) Toward Sulfuric Content | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 3 (1), 7-11, 2015 | 4 |
| 74 | Acceptability And Antioxidant Activity Of Vegetable Leather Of Soursop Leaves (annona Muricata L) And Seaweed (eucheuma Cottoni) With Addition Of Strawberries (... | Pakistan Journal of Nutrition 14 (8), 498 | 0 |
| 75 | Antioksidan Alami Dan Sintetik | Padang: Andalas University Press, 2015 | 824 |
| 76 | Antioxidant Activity And Bioactivity (lc50) Of Soursop Leaves Jelly Candy With Addition Of Soursop Fruit Extract (annona Muricata L.) | Pakistan Journal of Nutrition 14 (5), 259-262 | 4 |
| 77 | Sintetik | Padang: Andalas University Press | 10 |
| 78 | Natural And Synthetic Antioxidants | Padang. Andalas University. JOUR, 2015 | 39 |
| 79 | Antioxidant Activity And Bioactivity (lc 50) Of Soursop Leaves Jelly Candy With Addition Of Soursop Fruit Extract (annona Muricata L) | Pakistan Journal of Nutrition 14 (5), 259-262 | 2 |
| 80 | Antioxidant Activity And Bioactivity (lc50) Of Soursop Leaves Jelly Candy With Addition Of Soursop Fruit Extract (annona Muricata L.). | - | 4 |
| 81 | Acceptability And Antioxidant Activity Of Vegetable Leather Of Soursop Leaves (annona Muricata L) And Seaweed (eucheuma Cottoni) With Addition Of Strawberries (fragaria Vescal). | - | 2 |
| 82 | The Effects Of Addition Of Sesame (sesamum Indicum L.) Filtrate Towards The Quality Of Tree Saga Bean (adenanthera Pavonina L.) Milk | Pakistan Journal of Nutrition 13 (5), 275-280 | 0 |
| 83 | Diet Sehat Untuk Penderita Diabetes Mellitus | PENEBAR SWADAYA GROUP, 2014 | 98 |
| 84 | Unripe Areca (areca Catechu. L) Nut Syrup As A Functional Drinks Addition With Powdered Cassia Vera Extract | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 17-22, 2014 | 6 |
| 85 | The Effects Of Addition Of Sesame (sesamum Indicum L.) Filtrate Towards The Quality Of Tree Saga Bean (adenanthera Pavonina L.) Milk. | - | 2 |
| 86 | Diet Sehat Untuk Penderita Asam Urat | Penebar Swadaya Grup, 2014 | 42 |
| 87 | Mocaf Bread Enriched With Mung Bean (vigna Radiata L.) As A Source Of Protein | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 10-13, 2013 | 12 |
| 88 | Pengaruh Alkohol Terhadap Kesehatan | Prosiding Seminar Nasional MIPA, 2012 | 0 |
| 89 | Hubungan Status Gizi Dan Keikutsertaan Dalam Layanan Tumbuh Kembang Terhadap Kemampuan Kognitif Anak Usia 2-5 Tahun Di Padang | Jurnal Kesehatan Masyarakat Andalas 6 (2), 80-85, 2012 | 15 |
| 90 | Hubungan Status Gizi Dan Keikutsertaan Dalam Layanan Tumbuh Kembang Terhadap Kemampuan Kognitif Anak Usia 2-5 Tahun Di Pad... | Jurnal Kesehatan Masyarakat Andalas 6 (2), 80-85 | 0 |
| 91 | Pengaruh Pencampuran Fillet Dan Tulang Tuna (thunnus Sp.) Terhadap Karakteristik Nuget Yang Dihasilkan | Jurnal Teknologi Pertanian, 1-8, 2012 | 9 |
| 92 | Pengaruh Pencampuran Fillet Dan Tulang Tuna (thunus Sp) Terhadap Karakteristik Nugget Yang Dihasilkan | Jurnal Teknologi Pertanian, 1-8 | 9 |
| 93 | Food Processing Technology: Principles And Practice. | Pakistan Journal of Nutrition 16 (6), 1-14 | 0 |
| 94 | Mutu Selai Lembaran Campuran Nenas (ananas Comusus) Dengan Jonjot Labu Kuning (cucurbita Moschata) | Jurnal Pendidikan dan Keluarga 1 (2), 33-42, 2009 | 61 |
| 95 | Metode Analisis Bahan Pangan | Universitas andalas press padang, 2009 | 1 |
| 96 | Faktor-faktor Yang Berhubungan Dengan Tingkat Asupan Zat Gizi Mahasiswa Universitas Andalas Yang Berdomisili Di Asrama Mahasiswa | Tersedia di: http://repository. unand. ac. id/5189, 2008 | 9 |
| 97 | Diet Sehat Untuk Penderita Asam Urat | Penebar Swadaya Grup, 2008 | 45 |
| 98 | Perencanaan Menu Untuk Penderita Asam Urat | Jakarta: Panebar Swadaya, 2008 | 17 |
| 99 | Pengelolaan Dan Penerimaan Produk Kedelai Pada Rumah Tangga Di Perkotaan Dan Pedesaan Pulau Jawa Indonesia | IPB (Bogor Agricultural University) | 0 |
| 100 | Pengolahan Dan Penerimaan Produk Kedelai Pada Rumahtangga Di Perkotaan Dan Pedesaan Pulau Jawa Indonesia | Jurnal Gizi dan Pangan 1 (1), 36-43, 2006 | 2 |
| 101 | The Effect Of Addition Of Mint Leaves (mentha Piperita. L) On The Characteristics Of Coffee Leaf Herbal Tea | World Journal of Advanced Engineering Technology and Sciences, 2023, 09(02Â …, 2024 | 0 |
| 102 | Serba Serbi Cabai-pengolahan Dan Penyimpanan | Uwais Inspirasi Indonesia, 2024 | 0 |
| 103 | Effect Of Addition Of Arumanis Mango (mangifera Indica) Juice On Physicochemical Characteristics Of Jelly Candy From Saffron (crocussativus) Extract | International Journal of Advanced Research (IJAR) 12 (9), 184-191, 2024 | 0 |
| 104 | Aktivitas Antioksidan Dan Kandungan Atsiri Pada Teh Herbal Campuran Bunga Telang (clitoria Ternatea) Dan Ekstrak Kulit Jeruk Siam (citrus Nobilis) Terenkapsulasi | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 110-117, 2024 | 0 |
| 105 | Comparison Of Proximate Analysis In Three Species Of Ficus Fruits | Natural Science: Journal of Science and Technology 13 (2), 21-27, 2024 | 0 |
| 106 | Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (miq.) | AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11 (2), 445-456, 2024 | 0 |
| 107 | Protein Content Analysis Of Protease Enzymes Extracted From Ficus Species And Papaya Using Qubit Fluorometer | Bioscientist: Jurnal Ilmiah Biologi 12 (2), 2172-2182, 2024 | 0 |
| 108 | Antioksidan | APPTI, Padang, 2015 | 5 |
| 109 | Health Benefits Of Dietary Fiber. | Pakistan Journal of Nutrition 16 (2), 19-30 | 0 |
| 110 | The Correlation Of Phenolic Total, Flavonoid Total And Antioxidant From Some Extract Of Tanjung Fruit (<i>mimusops Elengi</i>). | Pakistan Journal of Nutrition 17 (3), 19-30 | 0 |
| 111 | Household's Processing And Acceptance Level Of Soybean Products In Urban And Rural Areas In Java Island, Indonesia | JURNAL GIZI DAN PANGAN 1 (1), 36-43, 2006 | 0 |
| 112 | Effect Of Coconut Water And Young Coconut Kernel Ratio And Storage Duration To The Quality Of Coconut Water Concentrate | Pakistan Journal of Nutrition 13 (5), 1287-1295 | 0 |
| 113 | The Interaction Of Anthocyanins With Bilitranslocase. | Pakistan Journal of Nutrition 16 (11), Pages: 253-Pages: 253 | 0 |
| 114 | Pola Konsumsi Pangan Penderita Hiperurisemia Serta Analisis Dahan Pangan Tinggi Purin Dan Pengaruhnya Terhadap Lndikator Biokimia Dan Fisiologi Tikus Percobaan | IPB (Bogor Agricultural University), 2001 | 3 |
| 115 | Perencanaan Menu Bagi Penderita Jantung Koroner | Trubus Agriwidya, 1999 | 34 |
| 116 | Panduan Mencegah & Mengobati Penyakit Jantung | Jakarta: Pustaka Swara, 1999 | 5 |
| 117 | Bioactive Single-ring Acetogenins From Seed Extracts Of <i>annona Muricata</i>. | Pakistan Journal of Nutrition 14 (8), 432-436 | 0 |
| 118 | Composition Of Foods: Fruit And Fruit Juices Raw, Processed, Prepared. | Pakistan Journal of Nutrition 14 (5), 10-22 | 0 |
| 119 | Nilai Gizi Protein Abon Daging Sapi Yang Dievaluasi Dengan Menggunakan Tikus Percobaan Dan Faktor Sosial Ekonomi Yang Berhubungan Dengan Konsumsi Abon Di Masyarakat | IPB (Bogor Agricultural University), 1995 | 1 |
| 120 | Pengaruh Waktu Fermentasi Dan Jenis Ragi Tempe Terhadap Kadar Purin Dalam Kedelai. | Pakistan Journal of Nutrition 18 (3), 435-442 | 0 |
| 121 | Minuman Fungsional Sari Kacang Merah (vigna Angularis L.) Dengan Penambahan Jahe (zingiber Officinale R.) | - | 0 |
| 122 | Acceptability And Amino Acid Score Of Snack Bar Of Mixed Whole-wheat Varieties So₁₀ Flour With Soy Flour | - | 0 |
| 123 | Journal Homepage:-www. Journalijar. Com | - | 0 |
| 124 | Trn-tag-07 | Bagian Kepegawaian dan HKTL | 0 |
| 125 | Trn-tag-17 | Bagian Kepegawaian dan HKTL | 0 |
| 126 | Journal Homepage:-www. Journalijar. Com | - | 0 |
| 127 | Acceptability And Amino Acid Score Of Snack Bar Of Mixed Whole-wheat Varieties So₁₀ Flour With Soy Flour | - | 0 |
| 128 | Minuman Fungsional Sari Kacang Merah (vigna Angularis L.) Dengan Penambahan Jahe (zingiber Officinale R.) | - | 0 |
| 129 | Nilai Tambah Yang Adil Pada Pelaku Rantai Pasok Gambir Di Sumatera Barat Fair Value-added To Gambier Supply Chain Actors In West Sumatra | - | 0 |
| 130 | Identifikasi Tingkat Risiko Dan Strategi Pengendalian Risiko Pada Rantai Pasok Gambir | - | 0 |
| 131 | Acceptability And Amino Acid Score Of Snack Bar Of Mixed Whole-wheat Varieties So Flour With Soy Flour | - | 0 |
