| 1 | Applications And Implications From Epigallo Catechin Gallate (egcg) In Green Tea | Journal of Midwifery and Nursing 6 (1), 22-29, 2024 | 2 |
| 2 | Physicochemical Characteristics, Microbiology, And Antioxidants Of Goat Milk Kefir Supplemented With Clitoria Ternatea L. Extract | Current Nutrition & Food Science 20 (3), 369-373, 2024 | 2 |
| 3 | Changes In Physicochemical, Microbiological, And Sensory Quality Of Fermented Milk With Lactiplantibacillus Pentosus During Cold Storage | Biodiversitas Journal of Biological Diversity 25 (1), 2024 | 0 |
| 4 | Standardization Of Dairy Products Through The Implementation Of Pasteurization Technology And Aseptic Packaging | Warta Pengabdian Andalas 31 (1), 187-194, 2024 | 0 |
| 5 | Physicochemical And Microbiological Characteristics Of Kefir Ice Cream With The Addition Of Bengkuang (pachyrhizus Erosus (l.)) Starch | Emirates Journal of Food and Agriculture 36, 1-8, 2024 | 0 |
| 6 | Profile Of Stingless Bee Honey And Microbiota Produced In West Sumatra, Indonesia, By Several Species (apidae, Meliponinae) | Veterinary World 17 (4), 785, 2024 | 5 |
| 7 | Proximate Analysis Of Dadih From Batu Payung Village, Lareh Sago Halaban District, Limapuluh Kota Regency, West Sumatera, Indonesia | IOP Conference Series: Earth and Environmental Science 1341 (1), 012033, 2024 | 1 |
| 8 | Effect Of Pediococcus Acidilactici Bk01 As Probiotic On Performance Broiler Chicken | IOP Conference Series: Earth and Environmental Science 1341 (1), 012022, 2024 | 0 |
| 9 | Application Of Edible Film Whey With Curcuma Domestica Val Extract To Caramel Candy: Storage Time And Temperature Study | IOP Conference Series: Earth and Environmental Science 1341 (1), 012042, 2024 | 1 |
| 10 | The Effect Of L. Plantarum Sn13t Addition On Ph, Titratable Acidity And Total Lactic Acid Bacteria In Skim Milk Starters. | IOP Conference Series: Earth and Environmental Science 1341 (1), 012029, 2024 | 0 |
| 11 | The Effect Of Using Katuk Leaves (sauropus Androgynus (l) Merr) As A Substitute For Za (ammonium Sulfate) On The Yield, Thickness, Color, Texture, And Organoleptic Of Nata De Whey | Journal of Nutrition Science 5 (1), 2024 | 0 |
| 12 | Effect Of Fermented Milk Pediococcus Acidilactici Bk01 On Cholesterol And Microbiota In Wistar Mice Intestine | Journal of Advanced Veterinary and Animal Research 10 (1), 64, 2023 | 8 |
| 13 | Penerapan Teknologi Pengemasan Pada Ukm Rendang Telur Di Kabupaten Lima Puluh Kota | Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat 5 (2), 256-263, 2023 | 1 |
| 14 | Sensory Properties Of Dadih Jelly Candy With The Addition Of Clitoria Ternatea Flower Extract | Journal of Nutrition Science 4 (1), 17-21, 2023 | 2 |
| 15 | Edible Film From Whey: The Impact Of The Addition Of Rosella Extract (hibiscus Sabdariffa L) | Adv. Anim. Vet. Sci 11 (7), 1105-1111, 2023 | 0 |
| 16 | Pemberdayaan Masyarakat Untuk Pengolahan Produk Gelato Dengan Penambahan Dadih Sebagai Pangan Sumber Probiotik | Warta Pengabdian Andalas 30 (1), 186-191, 2023 | 0 |
| 17 | Pengembangan Pemasaran Susu Kambing Melalui Media Sosial Pada Cv Rokir Farm, Kabupaten Agam, Sumatera Barat | Warta Pengabdian Andalas 30 (2), 232-237, 2023 | 1 |
| 18 | Isolation And Molecular Characterization Of Probiotic From Sidamanik Green Tea (camellia Sinensis) Fermentation | Biodiversitas Journal of Biological Diversity 24 (8), 2023 | 3 |
| 19 | Physicochemical And Microbiological Study Of Dadiah Jelly Candy With The Addition Of Clitoria Ternatea Flower Extract | IOP Conference Series: Earth and Environmental Science 1228 (1), 012033, 2023 | 3 |
| 20 | Nutritional And Therapeutic Aspects Of Fermented Buffalo Milk Produced By Lactiplantibacillus Pentosus Hbuas53657 | IOP Conference Series: Earth and Environmental Science 1228 (1), 012044, 2023 | 2 |
| 21 | Kualitas Whey Fermentasi Dengan Bakteri Pediococcus Acidilactici Plb Terhadap Lama Waktu Fermentasi | STPI 1 (1), 133-140, 2023 | 0 |
| 22 | Examination Of Titratable Acidity, Ph, Total Lactic Acid Bacteria And Sensory Properties In Whey Fermented With Probiotic Pediococcus Acidilactic Bk01 | Adv. Anim. Vet. Sci 10 (1), 114-119, 2022 | 23 |
| 23 | Physicochemical Properties, Sensory Characteristics, And Antioxidant Activity Of The Goat Milk Yogurt Probiotic Pediococcus Acidilactici Bk01 On The Addition Of Red Ginger … | Veterinary World 15 (3), 757, 2022 | 17 |
| 24 | The Antibacterial Activity Test Comparison Of Green And Black Tea Ethanol Extract (camellia Sinensis) Against Propionibacterium Acnes | Science Midwifery 10 (2), 1881-1885, 2022 | 1 |
| 25 | Uji Total Plate Count, Eschericia Coli Dan Salmonella Sp Pada Sosis Bakar Di Kenagarian Mungka | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 646-646, 2022 | 0 |
| 26 | Selection Of Potential Lactic Acid Bacteria As A Candidate Probiotic On Cheese Making By Product Whey | Adv. Anim. Vet. Sci 10 (7), 1633-1640, 2022 | 6 |
| 27 | Isolasi Dan Karakterisasi Bakteri Asam Laktat Dari Teh Hijau Fermentasi | Lumbung Farmasi: Jurnal Ilmu Kefarmasian 3 (2), 325-330, 2022 | 3 |
| 28 | Green Tea Ethanol Extract Efficacy Against Pseudomonas Aeruginosa | BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) 9 (1), 26-32, 2022 | 1 |
| 29 | Physicochemical And Microbiological Fermented Buffalo Milk Produced By Probiotic Lactiplantibacillus Pentosus Hbuas53657 And Sweet Orange Juice (citrus Nobilis) | Biodiversitas Journal of Biological Diversity 23 (8), 2022 | 12 |
| 30 | Evaluation Of Lactiplantibacillus Pentosus Probiotic Fermented Buffalo Milk With Citrus Juice | Adv Anim Vet Sci 10 (10), 2216-2221, 2022 | 4 |
| 31 | The Screening Of Probiotic Lactic Acid Bacteria From Honey Of Stingless Bee From West Sumatra, Indonesia And Using As Starter Culture | Biodiversitas Journal of Biological Diversity 23 (12), 2022 | 12 |
| 32 | Penerapan Mesin Peniris Minyak (spinner) Untuk Meningkatkan Efisiensi Produksi Dan Kualitas Dari Kerupuk Kulit Pada Ikm Rizky Di Kota Padang | Jurnal Hilirisasi IPTEKS 5 (4), 180-188, 2022 | 5 |
| 33 | Characteristic And Quality Microbiology Solid Soap Citronella Oil With The Addition Of Lactobacillus Brevis | IOP Conference Series: Earth and Environmental Science 694 (1), 012075, 2021 | 3 |
| 34 | The Potential Of Probiotic Frozen Yoghurt With The Addition Of Fruits Tamarillo To Increase Immunity | IOP Conference Series: Earth and Environmental Science 694 (1), 012070, 2021 | 2 |
| 35 | The Microbiological And Chemical Characteristics Of Mozzarella Cheese Supplemented With Different Level Of Kefir | IOP Conference Series: Earth and Environmental Science 694 (1), 012073, 2021 | 2 |
| 36 | Chemical Properties Of Buffalo Milk From Sianok Village, Agam District, West Sumatera, Indonesia | IOP Conference Series: Earth and Environmental Science 694 (1), 012074, 2021 | 3 |
| 37 | Effect Addition Lactobacillus Pentosus And Juice Carrot On Nutrition Quality Of Fermented Chicken Sausage | IOP Conference Series: Earth and Environmental Science 694 (1), 012071, 2021 | 0 |
| 38 | Characteristics Of Lactic Acid Bacteria Isolated From Palm Sugar From West Sumatra, Indonesia And Their Potential As A Probiotic | Biodiversitas Journal of Biological Diversity 22 (5), 2021 | 21 |
| 39 | Characteristics Of Antibacterial Activity Stability Of Crude Bacteriocin Pediococcus Acidilactici Bk01 | IOP Conference Series: Earth and Environmental Science 782 (3), 032074, 2021 | 3 |
| 40 | The Antioxidant Activity, Total Phenolic Content, Fiber Content, Color, And Sensory Evaluation Of Chicken Meatball With Addition Of Pennywort Powder (centella Asiatica L.) | IOP Conference Series: Earth and Environmental Science 757 (1), 012060, 2021 | 0 |
| 41 | Evaluasi Sanitasi Dan Higienis Kerupuk Kulit Ikm Rizky Di Kota Padang, Provinsi Sumatera Barat | BULETIN ILMIAH NAGARI MEMBANGUN 4 (3), 2021 | 0 |
| 42 | Variant Alpha And Beta Biodiversity Of The Genus In Dadiah Through Deep Sequencing 16s Ribosomonal Rna Genes | IOP Conference Series: Earth and Environmental Science 888 (1), 012040, 2021 | 3 |
| 43 | Physical, Mechanical, And Microstructure Properties Of Whey Edible Films Incorporated With Virgin Coconut Oil (vco) | Iop Conference Series: Earth And Environmental Science 888 (1), 012042, 2021 | 3 |
| 44 | Probiotic Effect Of Fermented Milk From Pediococcus Acidilactici Bk01 In Fecal Wistar Rat Microflora | IOP Conference Series: Earth and Environmental Science 888 (1), 012050, 2021 | 5 |
| 45 | Nutrient Analysis Of Dadih From Lintau Regency, West Sumatra, Indonesia | IOP Conference Series: Earth and Environmental Science 888 (1), 012041, 2021 | 4 |
| 46 | Molecular Identification Of Lactic Acid Bacteria From" Budu" Of West Sumatera, Indonesia, As A Potential Probiotic | Aquaculture, Aquarium, Conservation & Legislation 14 (5), 2837-2844, 2021 | 11 |
| 47 | Art| Kel Sr|| Me| _| A Me| 2021 | BIODIVERSITAS 22 (5), 2610-2616, 2021 | 0 |
| 48 | Sosialisasi Sanitasi Dan Higienis Kerupuk Kulit Pada Ikm Rizky Di Kota Padang | BULETIN ILMIAH NAGARI MEMBANGUN 4 (3), 163-171, 2021 | 2 |
| 49 | Molecular Identification Of Lactic Acid Bacteria From" Budu" Of West Sumatera, Indonesia, As A Potential Probiotic. | - | 7 |
| 50 | Nideou Dassidi, Nnanle Oumbortime, Yaa Aimee Emmanuelle Kouame, Voemesse Kokou, Eddy Decuypere, Messanvi Gbeassor, Okanlawon Onagbesan And Kokou Tona | International Journal of Poultry Science 19 (1), 10-22 | 0 |
| 51 | Attila Salamon | International Journal of Poultry Science 19 (2), 97-101 | 0 |
| 52 | The Influence Of Solar Tunnel Dryer On The Quality Of Karupuak Jangek (case Study: Aulia Msme In Jorong Aro Kandikia, Tilatang Kamang Agam Regency) | IOP Conference Series: Earth and Environmental Science 454 (1), 012097, 2020 | 9 |
| 53 | Physical And Microbiological Properties Of Sausage With Addition Of Crude Bacteriocin Supernatant Lactobacillus Fermentum L23 In Cold Storage | IOP Conference Series: Earth and Environmental Science 454 (1), 012095, 2020 | 0 |
| 54 | Characterization Of Edible Film Whey With Addition Of Curcuma Extract (curcuma Domestica Val.) On Moisture, Water Vapor Absorption, Solubility Time, And Antioxidant Activity | IOP Conference Series: Earth and Environmental Science 515 (1), 012050, 2020 | 5 |
| 55 | The Quality Of Fermented Goat Milk Produced By Pediococcus Acidilactici Bk01 On Refrigerator Temperature | Biodiversitas Journal of Biological Diversity 21 (10), 2020 | 19 |
| 56 | Perbedaan Konsentrasi Kombinasi Starter Tiga Bakteri Terhadap Total Bakteri Asam Laktat, Nilai Ph, Dan Total Asam Tertitrasi Yogurt | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 22 (3Â …, 2020 | 9 |
| 57 | Kualitas Mikrobiologis Susu Kambing Fermentasi Menggunakan Starter Lactobacillus Fermentum Strain Ncc2970 Pada Penyimpanan Suhu Refrigerator | Journal of Applied Agricultural Science and Technology 3 (1), 51-56, 2019 | 3 |
| 58 | Mahmoud E. Sedeik, Nahed A. El-shall, Ashraf M. Awad, Hatem S. Abd-elhamid, Hany F. Ellakany, Abeer F. El-nahas And Wael K. Elfeil | International Journal of Poultry Science 18 (4), 151-158 | 0 |
| 59 | J. Venkatas, Ma Adeleke, So Peters And Oa Adebambo | International Journal of Poultry Science 18 (7), 301-308 | 0 |
| 60 | Home Journals Contact | Pakistan Journal of Biological Sciences 22 (12), 585-589, 2019 | 0 |
| 61 | (the Article Has Been Drawn By Author) Kualitas Mikrobiologis Susu Kambing Fermentasi Menggunakan Starter Lactobacillus Fermentum Strain Ncc2970 Pada Penyimpanan Suhu Refrigerator | Journal of Applied Agricultural Science and Technology 3 (1), 51-56, 2019 | 0 |
| 62 | The Characteristics Of The Pericarp Of Garcinia Mangostana (mangosteen) Extract As Natural Antioxidants In Rendang | IOP Conference Series: Earth and Environmental Science 287 (1), 012028, 2019 | 13 |
| 63 | Perbaikan Sanitasi Dan Higienis Kerupuk Kulit Ikm Aulia Di Kabupaten Agam, Provinsi Sumatera Barat | - | 11 |
| 64 | Research Article Coating Optimization Using Ashes And Salt For The Evaluation Of Mineral Characteristics And Sensory Test Results Of Salted Eggs | - | 0 |
| 65 | Antimicrobial Potential Of Pediococcus Acidilactici From Bekasam, Fermentation Of Sepat Rawa Fish (tricopodus Trichopterus) From Banyuasin, South Sumatra, Indonesia | Biodiversitas Journal of Biological Diversity 20 (12), 2019 | 44 |
| 66 | Diseminasi Teknologi Pengolahan Susu Kefir Sari Buah Di Kelompok Tani Sago Pratama Nagari Sungai Kamuyang Kabupaten Limapuluh Kota | Jurnal Hilirisasi IPTEKS 2 (4. a), 343-353, 2019 | 5 |
| 67 | Sosialisasi Informasi Pengolahan Pangan Lokal Minangkabau Berbasis Hasil Ternak Melalui Media You Tube Terhadap Siswa Smpit Adzikra | Universitas Andalas | 0 |
| 68 | Quality, Viability, And Anti-bacterial Properties Of Lactobacillus Fermentum Ncc2970 In Probiotic Fermented Goat Milk At 4 Oc | Asian Jr. Microbiol. Biotech. Environ. Sci 21 (2), 237-242, 2019 | 8 |
| 69 | Quality, Viability, And Antibacterial Properties Of Lactobacillus Fermentum Ncc2970 In Probiotic Fermented Goat Milk At 4oc | Asian Jr. Microbiol. Biotech. Environ. Sci 21 (2), 237-242, 2019 | 6 |
| 70 | The Effect Of Work Motivation, Work Discipline And Leadership On Employee Performance At The Public Works, Spatial Planning And Land Office Of South Solok Regency | International Journal of Management Excellence (ISSN: 2292-1648) 12 (3Â …, 2019 | 4 |
| 71 | Diseminasi Teknologi Pengolahan Susu Kefir Sari Buah Di Kelompok Tani Sago Pratama Nagari Sungai Kamunyang Kabupaten 50 Kota | Jurnal Hilirisasi IPTEKS 2, 312-321, 2019 | 3 |
| 72 | Perbaikan Mutu Dan Produksi Telur Asin Pada Kelompok Usaha Telur Asin Di Sicincin, Kabupaten Padang Pariaman | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 2 (1), 1-14, 2018 | 21 |
| 73 | Selection Of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential | Asian J. Pharm. Clin. Res 11 (6), 186-189, 2018 | 43 |
| 74 | Introduksi Teknologi Pada Ikm Pengumpul Dan Pembuat Kerupuk Kulit Di Padang | Jurnal Hilirisasi IPTEKS 1 (4. a), 152-162, 2018 | 9 |
| 75 | Nutrition Quality And Microbial Content Of Buffalo, Cow, And Goat Milk From West Sumatera | Indonesian Center for Animal Research and Development (ICARD), 2018 | 5 |
| 76 | Nutrition Quality And Microbial Content Of Buffalo, Cow, And Goat Milk From West Sumatera. | - | 6 |
| 77 | Pengaruh Konsentrasi Garam Terhadap Kadar Protein Dan Kualitas Organoleptik Telur Bebek. | International Journal of Poultry Science 18 (4), 1-14, 2018 | 0 |
| 78 | Selection Of Buffalo Milk, Lactic Acid Bacteria With Probiotic Potential | Asian J Pharm Clin Res 11 (6), 186-189, 2018 | 23 |
| 79 | Probiotic Characterization Of Lactic Acid Bacteria Isolated From Raw Milk (buffalo, Cow, And Goat) From West Sumatera, Indonesia | Asian J Microbiol Biotechnol Environ Sci 20, S131-9, 2018 | 14 |
| 80 | Effect Of Addition Cinnamon Bark Extract (cinnamomum Burmannii) Of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity And Cholesterol Levels From Goat’s … | Journal of Adv Research in Dynamical and Control Systems 10 (4), 272-278, 2018 | 4 |
| 81 | Characterization Of The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Buffalo Milk In West Sumatera (indonesia) Against Listeria Monocytogenes | Pak J Nutr 16 (8), 645-650, 2017 | 39 |
| 82 | Ipteks Bagi Forum Studi Islam (fsi) Keputrian Dalam Meningkatkan Mutu Dan Nilai Jual Rendang Telur Di Fakultas Peternakan, Universitas Andalas | Logista 1 (2), 15-22, 2017 | 0 |
| 83 | Addition Of Weissella Paramesenteroides As Probiotic In Liquid Soap From Abdominal Fat Cattle | Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (1Â …, 2017 | 2 |
| 84 | Ipteks Bagi Forum Studi Islam (fsi) Keputrian Dalam Meningkatkan Mutu Dan Nilai Jual Rendang Telur Di Fakultas Peternakan, Univ... | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 1 (2 (Jul-Des)), 15-22 | 0 |
| 85 | Characterization Of Lactic Acid Bacteria Isolated Buffalo Milk In West Sumatera (indonesia), Against Listeria Monocytogenes | Pakistan Journal of Nutrition, 646-650 | 0 |
| 86 | Addition Of Weissella Paramesenteroides As Probiotic In Liquid Soap From Abdominal Fat Cattle. | Research Journal of Pharmaceutical, Biological and Chemical Science | 1 |
| 87 | Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat | Lembaga Literasi Dayak, 2016 | 27 |
| 88 | Kombinasi Abu Kayu Dan Kapur Pada Proses Pengasinan Terhadap Karakteristik Fisikokimia Dan Nilai Organoleptik Telur Asin | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 18 (1), 29-35, 2016 | 8 |
| 89 | Manfaat Probiotik Bakteri Asam Laktat Dadiah Menunjang Kesehatan Masyarakat. Lembaga Literasi Dayak (lid), Tangerang | - | 9 |
| 90 | Antioxidant And Antimicrobial Activities Of Gambir (uncaria Gambir Roxb) Extracts And Their Application In Rendang | Pakistan Journal of Nutrition 14 (12), 938, 2015 | 51 |
| 91 | Karakterisitik Kimia Dan Total Koloni Bakteri Gelatin Dari Beberapa Jenis Kulit Ternak | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 16 (3Â …, 2014 | 9 |
| 92 | Utilization Of Milk Processing By Product (whey) As Based Of Edible Film Making With Glycerol Adding As Plasticizer | Pakistan Journal of Nutrition 13 (6), 327, 2014 | 3 |
| 93 | Utilization Of Ash In The Salting Process On Mineral Content Raw Salted Eggs | Asian Journal of Poultry Science 8 (1), 1-8, 2014 | 16 |
| 94 | Effects Of Soaking Duration Of Briny Eggs In Gambier Waste Liquid On Water, Protein Content And Shelf Life. | International Journal of Poultry Science 16 (9), 424-428, 2014 | 0 |
| 95 | Utilization Of Ash In The Salting Process On Mineral Content Ravv Salted Eggs | Asian Journal of Poultry Science 8 (1), 1-8, 2014 | 17 |
| 96 | Karakterisitik Kimia Dan Total Koloni Bakteri Gelatin Dari Beberapa Jenis Kulit Ternak Chemical Characteristics And Accounted Microbial Colony Of Gelatin From Several Livestock … | Jurnal Peternakan Indonesia 16 (3), 2014 | 9 |
| 97 | Substitution Of Soybean Meal And Cornmeal To Moisture, Ph, Bacterial Colony Forming And Shelf Life Of Rejected Duck Meatballs | International Journal on Advanced Science, Engineering and Information …, 2013 | 2 |
| 98 | Ilmu Dan Teknologi Pengolahan Kulit | Universitas Hasanuddin, Makasar, 2012 | 6 |
| 99 | Studi Suhu Pengovenan Terhadap Umur Simpan Telur Asin | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 14 (1Â …, 2012 | 18 |
| 100 | Characterization Of 3 Types Gambir Extract (<i>uncaria Gambir</i> Roxb) From Sumatera Barat | Pakistan Journal of Nutrition 14 (12), 67-72 | 0 |
| 101 | The Quality Of Edible Film By Using Glycerol As Plastisizer | Pakistan Journal of Nutrition 10 (9), 884-887, 2011 | 21 |
| 102 | Kualitas Dan Aktifitas Antibakteri Dadih Susu Sapi Mutan Lactococcus Lactis Terhadap Staphylococcus Aureus, Escherechia Coli Dan Salmonella Typii | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 13 (1), 48-54, 2011 | 2 |
| 103 | Kehidupan Sosial Ekonomi Petani Jeruk Di Kenagarian Kototinggi Kecamatan Gunuang Omeh Kabupaten Lima Puluh Kota (1982-2009). | Universitas Negeri Padang, 2011 | 0 |
| 104 | The Quality Of Edible Film By Using Glycerol As Plasticizer | Pakistan Journal of Nutrition 10 (9), 884-887 | 7 |
| 105 | Penjaminan Mutu Pakan Berbasis Haccp | - | 2 |
| 106 | Peningkatan Kualitas Bakso Ayam Dengan Penambahan Tepung Talas Sebagai Subtitusi Tepung Tapioka | Jurnal peternakan 7 (2), 62-69, 2010 | 45 |
| 107 | The Effect Time Of Smoking Process And Storage Of Smoking Salting Egg With Material Coco Fiber For Water, Ph, Bacterial Colony Forming And Formaldehyde | Proceeding: International Seminar on Food and Agricultural Sciences, 243-246, 2010 | 7 |
| 108 | Peningkatan Gizi Dan Ekonomi Masyarakat Kelurahan Koto Luar Kecamatan Pauh Padang Melalui Pelatihan Pembuatan Telur Asin Rendah Sodium1 | Warta Pengabdian Andalas 15, 33-45 | 7 |
| 109 | Peningkatan Gizi Dan Ekonomi Masyarakat Kelurahan Koto Luar Kecamatan Pauh Padang Melalui Pelatihan Pembuatan Telur Asin... | - | 2 |
| 110 | Peningkatan Gizi Dan Ekonomi Masyarakat Kelurahan Koto Luar Kecamatan Pauh Padang Melalui Pelatihan Pembuatan Telur Asin Rendah Sodium | Warta Pengabdian Andalas 15 (22), 33-45, 2009 | 8 |
| 111 | The Quality Of Dadih Mutan Lactococcus Lactis At Various Fermentation Times | Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90, 2007 | 0 |
| 112 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Beberapa Level Waktu Fermentasi [the Quality Of Dadih Mutan Lactococcus Lactis At Vario... | Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90 | 6 |
| 113 | Bacteriocins: Recent Trends And Potential Applications. | Pakistan Journal of Nutrition 16 (8), 1067-1070 | 0 |
| 114 | Potensi Dadih Susu Sapi Mutan Lactococcus Lactis Dengan Kandungan Bakteriosin Terhadap Bakteri Patogen | Artikel Penelitian, 7-12 | 6 |
| 115 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Beberapa Level Waktu Fermentasi [the Quality Of Dadih Mutan Lactococcus Lactis At Various Fermentation Times] | Journal of the Indonesian Tropical Animal Agriculture 32 (2), 86-90, 2007 | 10 |
| 116 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Level Waktu Fermentasi | J. Indon. Trop. Anim. Agric 32 (2), 86-90, 2007 | 9 |
| 117 | Potensi Dadih Susu Sapi Mutan Lactococus Lactis Dengan Kandungan Bakteriosin Terhadap Bakteri Patogen | Artikel Penelitian, hal, 7-12, 2007 | 6 |
| 118 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Beberapa Level Waktu Fermentasi | Jurnal). Padang: Universitas Andalas, 2007 | 8 |
| 119 | Dasar Teknologi Hasil Ternak | Buku Ajar. Program A2 Jurusan Produksi Ternak Fak. Peternakan. Makasar …, 2005 | 14 |
| 120 | Study Physicochemical And Total Plate Count Of Salted Duck Egg Produced By Pressure Method During Storage. | Asian Journal of Poultry Science 8 (1), 107-114 | 0 |
| 121 | Ilmu Dan Teknologi Pengolahan Kulit | Fakultas Peternakan Unand. Padang, 2005 | 18 |
| 122 | Dasar Tekhnologi Hasil Ternak | Padang: Jurusan Produksi Ternak Fakultas Peternakan Universitas Andalas, 2004 | 4 |
| 123 | Pengaruh Penambahan Beeswax Dan Methylcellulose Dengan Plasticizer Gliserol Terhadap Karakteristik Edible Film Bungkil Kacang Kedelai | IPB (Bogor Agricultural University), 1997 | 5 |
| 124 | Tea Leaf Extract Concentration Effect Making Salted Egg Boiled In To Total Bacteria And Receipt Power. | Pakistan Journal of Biological Sciences 17 (3), S139-S147 | 0 |
| 125 | Characterization Of Whey Protein Emulsion Films. | Pakistan Journal of Nutrition 10 (9), pp: 159-181-pp: 159-181 | 0 |
| 126 | Artikel Penelitian | - | 0 |
| 127 | Penyuluhan Teknologi Pengolahan Dan Diversifikasi Produk Unggas Untuk Meningkatkan Gizi Anak Usia Sekolah Dan Ekonomi Masyarakat Di Jorong Padang Japang, Kab. 50 Kota | - | 0 |
| 128 | Sosialisasi Tentang Karakteristik Dan Teknologi Kemasan Pangan Hewani Kepada Ibu-ibu Kader Pkk Di Jorong Pandam Gadang Tanggo Malai Kanagarian Gadut Kabupaten Agam | - | 0 |
| 129 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Beberapa Level Waktu Fermentasi [the Quality Of Dadih Mutan Lactococcus Lactis At Various Fermentation Times] | - | 1 |
| 130 | Pengenalan Diversifikasi Produk Susu Menjadi Karamel Sebagai Peluang Usaha Bagi Peternak Di Jorong Aro Kandikir Kecamatan Tilatang Kamang Kabupaten Agam | - | 0 |
| 131 | Penyuluhan Teknologi Pengolahan Dan Diversifikasi Produk Unggas Untuk Meningkatkan Gizi Anak Usia Sekolah Dan Ekonomi Mas... | - | 0 |
| 132 | Pengenalan Diversifikasi Produk Susu Menjadi Karamel Sebagai Peluang Usaha Bagi Peternak Di Jorong Aro Kandikir Kecamatan Ti... | - | 0 |
| 133 | Sosialisasi Tentang Karakteristik Dan Teknologi Kemasan Pangan Hewani Kepada Ibu-ibu Kader Pkk Di Jorong Pandam Gadang Tang... | - | 0 |
| 134 | Effect Of Addition Cinnamon Bark Extract (cinnamomum Burmannii) Of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity And Cholesterol Levels From Goat’s … | Jurnal Internasional Jour of Adv Research in Dynamical & Control Systems 10 … | 0 |
| 135 | Pengembangan Dan Penanganan Produksi Dadih Susu Kerbau Di Jorong Lareh Nagari Batu Payuang Kecamatan Lareh Sago Halaban Kabupaten 50 Kota | Laporan Pengabdian Kepada Masyarakat | 0 |
| 136 | Inovasi Teknologi Pengolahan Mol Dari Limbah Peternakan Sapi Potong Di Nagari Sungai Kamuyang Kabupaten 50 Kota | Fakultas Peternakan Universitas Andalas | 0 |
| 137 | Laporan Akhir Inkubasi Bisnis Teknologi 2016: Inkubasi Dan Inovasi Hasil Penelitian Bakteri Asam Laktat Dari Isolasi Mol Untuk Pembuatan Pupuk Biokompos Dan Biourine Di Taruko … | LPPM Universitas Andalas | 0 |
| 138 | Aplikasi Bioteknologi Bakteri Asam Laktat Dan Bakteriosin Isolasi Dari Susu Kerbau Dan Dadih Untuk Menurunkan Kolesterol, Pengawet Bahan Makanan, Kosmetik Dan Energi (laporan … | LPPM Universitas Andalas | 0 |
| 139 | Identifikasi Molekuler Bakteri Asam Laktat Sebagai Kandidat Probiotik Yang Diisolasi Dari Susu Segar (raw Milk) | LPPM Universitas Andalas | 0 |
| 140 | Sertifikat Peserta Pelatihan Pengisian Data Publikasi Dosen Unand, An Sri Melia, 12 Juli 2017 | LPPM Universitas Andalas | 0 |
| 141 | Kartu Anggota Safe Network An Sri Melia | Fakultas Teknologi Pertanian Universitas Andalas | 0 |
| 142 | Menciptakan Wirausahawan Muda Melalui Pelatihan Teknologi Pembuatan Telur Asin Low Cholesterol Di Smun 2 Tilatang Kamang | Fakultas Peternakan Universitas Andalas | 0 |
| 143 | Ibpud Kerupuk Kulit Di Kecamatan Tilatang Kamang Kabupaten Agam Provinsi Sumatera Barat | Fakultas Peternakan Universitas Andalas | 0 |
| 144 | Kartu Anggota Permi An Sri Melia | Universitas Andalas | 0 |
| 145 | Workshop Dan Klinik Penyusunan Output Penelitian Untuk Peningkatan Kualifikasi Dosen, Inna Muaro Hotel 15-16 Mei 2018 | Ristek Dikti | 0 |
| 146 | Sertifikat Peserta 5t Safe Network An Sri Melia | Fakultas Teknologi Pertanian Universitas Andalas | 0 |
| 147 | Karakteristik Edible Film Whey Dengan Bakteri Asam Laktat Dari Tempoyak Sebagai Kemasan Probiotik | Fakultas Peternakan Universitas Andalas | 0 |
| 148 | Sertifikat Seminar Nasional Ketahanan Pangan An Sri Melia | Fakultas Peternakan Universitas Andalas | 0 |
| 149 | Sertifikat Sebagai Reviewer Artikel Pada Buletin Peternakan Fak Peternakan Ugm An Sri Melia | Fakultas Peternakan Universitas Gadjah Mada | 0 |
| 150 | Prosiding 5th Safe Network 2017 | - | 0 |
| 151 | Manfaat Probiotik Menunjang Kesehatan Masyarakat Bakteri Asam Laktat Dadiah | - | 0 |
| 152 | Sertifikat Peserta Workshop Output Penelitian An Sri Melia | Universitas Andalas | 0 |
| 153 | Ibdm Ikm Pengumpul Dan Pembuat Krupuk Kulit Di Padang | Laporan Pengabdian Dana BOPTN Unand 2018 | 0 |
| 154 | Ibpud Ukm Kerupuk Kulit Di Kabupaten Agam Propinsi Sumatera Barat (tahun 2) | Laporan Pengabdian Dana Ristekdikti 2018 | 0 |
| 155 | Pelatihan Kewirausahawan Melalui Teknologi Pengolahan Telur Asin Rendah Kolesterol Di Kecamatan Pauh Limau Manis Padang | Laporan Pengabdian Dana Fakultas 2018 | 0 |
| 156 | Prosiding Politani 2017: Peningkatan Mutu Dan Nilai Jual Rendang Telur Pada Forum Studi Islam (fsi) Keputrian, Fakt] Ltas Peternakan, Universitas Andalas | - | 0 |
| 157 | Buku:" Susu Potensi Pangan Probiotik" | Andalas University Press | 0 |
| 158 | Pengabdian Masyarakat Fakultas Peternakan Unand, Perkuat Kemajuan Industri Kerupuk Kulit Di Padang | Sumbar AntaraNews | 0 |
| 159 | Identifikasi Molekuler Bakteri Asam Laktat Sebagai Kandidat Probiotik Yang Diisolasi Dari Susu Segar (raw Milk)(tahun 2) | Laporan Penelitian PDUPT Dana Ristekdikti | 0 |
| 160 | Jurnal Logista: Ipteks Bagi Forum Studi Islam (fsi) Keputrian Dalam Meningkatkan Mutu Dan Nilai Jual Rendang Telur Di Fakultas Peternakan, Universitas Andalas | Logista | 0 |
| 161 | Kontrak Pdupt An Sri Melia 2018 | Kemenristekdikti | 0 |
| 162 | Sertifat Sebagai Pemakalah Oral Pada Icapfs 2018 An Sri Melia | ICAPFS 2018 | 0 |
| 163 | Sertifikat Seminar Nasional Politani Payakumbuh 2018 Sebagai Pemakalah An Sri Melia | Politani Payakumbuh | 0 |
| 164 | Influence Of Use Lactobacillus Fermentum L23 And Streptococcus Thermophilus With Dragon Fruit Extract (hylocereus Polyrhisuz) To Quality Of Microbiology, Chemistry And … | International Journal of Engineering & Technology 8 (11), 1-6 | 0 |
| 165 | The Effect Of Giving Egg Shell Flour On Protein, Fat, Calcium And Organoleptic Milk Caramel | - | 0 |
| 166 | 2011 | Kronik Agraria Indonesia: Sejarah UUPA, Konflik, Penguasaan dan Pemilikan …, 0 | 4 |
| 167 | Laporan Akhir Pdupt | - | 0 |
| 168 | A, 2011 | Respon Petani Terhadap Kegiatan Sekolah Lapangan Pengelolaan Tanaman Terpadu … | 5 |
| 169 | The Effect Of Work Motivation, Work Discipline And Leadership On Employee Performance At The Public Works, Spatial Planning And Land Office Of South Solok Regency | - | 3 |
| 170 | Peer Review Declaration | Journal of Physics: Conference Series 2021, 011002, 1810 | 0 |
| 171 | Artikel Penelitian | - | 0 |
| 172 | The Effect Of Giving Egg Shell Flour On Protein, Fat, Calcium And Organoleptic Milk Caramel | - | 0 |
| 173 | Pengenalan Diversifikasi Produk Susu Menjadi Karamel Sebagai Peluang Usaha Bagi Peternak Di Jorong Aro Kandikir Kecamatan Tilatang Kamang Kabupaten Agam | - | 0 |
| 174 | Sosialisasi Tentang Karakteristik Dan Teknologi Kemasan Pangan Hewani Kepada Ibu-ibu Kader Pkk Di Jorong Pandam Gadang Tanggo Malai Kanagarian Gadut Kabupaten Agam | - | 0 |
| 175 | Penyuluhan Teknologi Pengolahan Dan Diversifikasi Produk Unggas Untuk Meningkatkan Gizi Anak Usia Sekolah Dan Ekonomi Masyarakat Di Jorong Padang Japang, Kab. 50 Kota | - | 0 |
| 176 | The Effect Of Work Motivation, Work Discipline And Leadership On Employee Performance At The Public Works, Spatial Planning And Land Office Of South Solok Regency | - | 0 |
| 177 | Kualitas Dadih Susu Sapi Mutan Lactococcus Lactis Pada Beberapa Level Waktu Fermentasi [the Quality Of Dadih Mutan Lactococcus Lactis At Various Fermentation Times] | - | 0 |
| 178 | Laporan Akhir Pdupt | - | 0 |
| 179 | Peer Review Declaration | - | 0 |
| 180 | Africon. 2009 | Teknologi Pengawetan Telur Ayam Ras Dalam Larutan Gelatin Dari Limbah Kulit … | 5 |
| 181 | Africon. 2009 | Teknologi Pengawetan Telur Ayam Ras dalam Larutan Gelatin dari Limbah Kulit …, 0 | 12 |
| 182 | Physicochemical Properties, Sensory Characteristics, And Antioxidant Activity Of The Goat Milk Yogurt Probiotic Pediococcus Acidilactici Bk01 On The Addition Of Red Ginger … | - | 0 |
| 183 | Advances In Animal And Veterinary Sciences | - | 0 |
| 184 | Perbedaan Konsentrasi Kombinasi Starter Tiga Bakteri Terhadap Total Bakteri Asam Laktat, Nilai Ph, Dan Total Asam Tertitrasi Yogurt | Jurnal Peternakan Indonesia 22 (3), 339-345, 0 | 0 |
| 185 | Produk Probiotik Dadih Futuristik | Cipta Media Nusantara, 0 | 0 |
| 186 | Profile Of Stingless Bee Honey And Microbiota Produced In West Sumatra, Indonesia, By Several Species (apidae, Meliponinae) | - | 0 |
| 187 | Phytochemical, Antimicrobial, Antioxidant, And Catechin Analysis Of Green Tea (camellia Sinensis Var Assamica) From North Sumatera, Indonesia | - | 0 |
| 188 | The Impact Of Pediococcus Acidilactici Bk01 Supplementation On Production Performance And Quality Of Japanese Quail Eggs | Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2024 | 0 |
| 189 | Investigation Of Stingless Bee Honey From West Sumatra As An Antihyperglycemic Food | Preventive Nutrition and Food Science 29 (2), 170, 2024 | 3 |
| 190 | The Effect Of Jicama (pachyrhizus Erosus L.) Starch On The Properties And Probiotic Potential Of L. Plantarum Sn13t Fermented Milk | Journal of Advanced Veterinary and Animal Research 11 (2), 317, 2024 | 0 |
| 191 | Pidan Quail Eggs: Comparative Study Of The Physicochemical And Sensory Characteristics Of Coconut Fibre Ash And Quicklime As Natural Alkalis | Jurnal Ilmu-Ilmu Peternakan 34 (2), 269-276, 2024 | 0 |
| 192 | Probiotic-rich Fermented Milk From Lactiplantibacillus Plantarum Iia-1a5: Effects On Pregnancy Health In The Animal Model | Narra J 4 (3), e1052, 2024 | 0 |
| 193 | Molecular Analysis Of Lactic Acid Bacteria Isolated From Pado Fish Of Agam Regency, West Sumatra Indonesia As Probiotics | مجله علوم و صنایع غذایی ایران 21 (155), 1-10, 2024 | 0 |
| 194 | Phytochemical, Antimicrobial, Antioxidant, And Catechin Analysis Of Green Tea (camellia Sinensis Var Assamica) From North Sumatera, Indonesia | Rasayan Journal of Chemistry 17 (2), 2024 | 1 |
| 195 | Evaluation Of Fermented Goat Milk Quality Lactobacillus Plantarum Snt13 Enhanced With Clitoria Ternatea Flower Extract And Stingless Bee Honey (heterotrigona Itama) | Preventive Nutrition and Food Science 29 (4), 546, 2024 | 0 |
| 196 | The Potential And Mechanism Of Probiotic As An Immunomodulator In Improving The Immune System To Support Body Health: A Review | Andalasian Livestock 1 (2), 96-113, 2024 | 0 |
| 197 | Katuk Leaves (sauropus Androgynus) As A Substitute For Za Improve The Physical And Organoleptic Properties Of Nata De Whey | Journal of Nutrition Science, 1-6, 2024 | 0 |
| 198 | Physical, Chemical Characteristics And Antioxidant Activity Of Edible Film Whey With The Addition Of Telang Flowers Extract (clitoria Ternatea. L) | Journal of Nutrition Science 5 (2), 2024 | 0 |
| 199 | Community Empowerment For Processing Gelato Products With The Addition Of Curd As A Food Source Of Probiotics. | - | 0 |
| 200 | Dadih Susu Sapi Mutan Lactococcus Lactis Sebagai Food Healhty Dalam Menghambat Kanker | Artikel Penelitian. Padang: Universitas Andalas, 2007 | 2 |
| 201 | Characteristics Of Lactic Acid Bacteria Isolated From Dadih Produced In Tanjungbonai, Lintau District, West Sumatra, Indonesia | Food Research 8 (5), 0 | 0 |
| 202 | Effect Of Storage Time Of Fermented Milk Using Lactiplantibacillus Plantarum Sn13t On Fermented Milk Quality | Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 1-18, 2025 | 0 |
| 203 | Diversification Of Lactiplantibacillus Plantarum Sn13t Fermented Milk Products With The Addition Of Green Grass Jelly Extract (premna Oblongifolia Merr.) As A Functional Food | Jurnal Ilmu dan Teknologi Hasil Ternak 20 (1), 19-34, 2025 | 0 |
| 204 | Physicochemical And Sensory Value Of Frozen Egg Tea Drinks With Addition Carboxymethyl Cellulose (cmc) | Jurnal Ilmu dan Teknologi Hasil Ternak 19 (3), 158-168, 2024 | 0 |
| 205 | Examination Of Titratable Acidity, Ph, Total Lactic Acid Bacteria And Sensory Properties In Whey Fermented With Probiotic Pediococcus Acidilactic Bk01 | Advances in Animal and Veterinary Sciences 10 (1), 114-119, 2021 | 23 |
| 206 | Manfaat Probiotik Bakteri Asam Laktat Dadiah: Menunjang Kesehatan Masyarakat | Lembaga Literasi Dayak (LLD), 2016 | 27 |
