| 1 | Analysis Of The Financial Feasibility Of Producing An Instant Drink Mixed With Siamese Orange Peel Extract And Cinnamon Extract | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 2 | Development Of Agarwood Oil Research And Benefit: Bibliometric Analysis | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 3 | Metode Ekstraksi Minyak Gaharu-analisis Bibliometrik Menggunakan Vosviewer | Prosiding Sains dan Teknologi 3 (1), 374-381, 2024 | 0 |
| 4 | Quality Analysis Of Fresh Vegetable Product With Prima Certificate (case Study Of Nagari Padang Lua Kecamatan Banuhampu Kabupaten Agam) | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 5 | The Effect Of Crude Ficin Enzyme Concentration On The Characteristics Of Peptones From Yellowfin Tuna (thunnus Albacares) Dark Meat | Engineering Headway 6, 71-78, 2024 | 0 |
| 6 | Analisa Pembuatan Tepung Biji Alpukat (persea Americana Mill) Dengan 3 Metode Pengeringan | JURNAL TEKNOLOGI PERTANIAN 13 (1), 35-45, 2024 | 0 |
| 7 | Reclamation Of Former Coal Mines Through Planting Agarwood Trees: Systematic Literature Review | The 1st International Seminar on Tropical Bioresources Advancenment and …, 2024 | 0 |
| 8 | Application Of Edible Film Whey With Curcuma Domestica Val Extract To Caramel Candy: Storage Time And Temperature Study | IOP Conference Series: Earth and Environmental Science 1341 (1), 012042, 2024 | 0 |
| 9 | Total Phenolic And Organoleptic Profiles Of Kahwa Daun Beverages (a Traditional Beverage In West Sumatera, Indonesia) Using Steeping Methods | Proceedings of the 2nd Multidisciplinary International Conference, MIC 2022Â …, 2023 | 0 |
| 10 | Identifikasi Kualitas Warna Buah Naga (hylocerecus) Dengan Ekstraksi Menggunakan Microwave-assisted Extract (mae) | Jurnal Teknologi Pertanian Andalas 27 (1), 104-109, 2023 | 5 |
| 11 | Application Of Chicken Whole Egg Powder In The Manufacture Of Bread Compared With Using Fresh Egg As Control | Andalasian International Journal of Agriculture and Natural Sciences (AIJANSÂ …, 2023 | 0 |
| 12 | Produksi Dangke Dengan Koagulan Papain Kasar Dan Sari Kunyit Sebagai Pewarna Alami | Jurnal Teknologi Pertanian Andalas 26 (2), 254-261, 2023 | 0 |
| 13 | Pengaruh Penambahan Bubuk Azolla Microphylla Terhadap Karakteristik Cookies Dari Mocaf (modified Cassava Flour) | Jurnal Litbang Industri 13 (1), 65-76, 2023 | 0 |
| 14 | The Characteristic Of Chili Sauce With Kolang Kaling (arenga Pinnata) Addition As Thickener | IOP Conference Series: Earth and Environmental Science 1182 (1), 012050, 2023 | 0 |
| 15 | The Characteristics Of Rosella Flower (hibiscus Sabdariffa) Functional Drink Addition With Red Ginger (zingiber Officinale) Extract | IOP Conference Series: Earth and Environmental Science 1182 (1), 012060, 2023 | 3 |
| 16 | The Extraction Effect Of The Skin Of Dragon Fruit (hylocereus Polyrhizus) To Its Phenolic Compounds And Its Antioxidants: A Review | IOP Conference Series: Earth and Environmental Science 1200 (1), 012034, 2023 | 1 |
| 17 | A Bibliometric Analysis: Research Progress Arabica Coffee Postharvest In 2021-2023 From Sciencedirect | International Journal of Research and Scientific Innovation 10 (9), 22-26, 2023 | 0 |
| 18 | Novelty Of Sacha Inchi (plukenetia Volubilis L.) Seed Research And Its Applications: A Bibliometric And Study Analysis | International Journal of Research and Scientific Innovation 10 (8), 143-152, 2023 | 0 |
| 19 | Ginger (zingiber Officinale) As A Medicinal Plant: Bibliometric Review | International Journal of Research and Innovation in Social Science 10 (9), 33-38, 2023 | 2 |
| 20 | A Bibliometric Analysis Of Trends In Food Safety Research: The Case Of Chili Sauce | International Journal of Research and Scientific Innovation 10 (9), 27-32, 2023 | 0 |
| 21 | Effects Of Chemical Modification And Ratio Of Dragon Fruit (hylocereus Polyhizus) Peel Extract On The Dyed-arrowroot (maranta Arundinacea) Starch | Journal of Applied Agricultural Science and Technology 7 (4), 377-386, 2023 | 0 |
| 22 | Pengaruh Konsentrasi Crude Enzim Fisin Terhadap Karakteristik Gelatin Dari Kulit Ikan Tuna (thunnus Albacares) | Prosiding Seminar Nasional Tahun 2023 5 (1), 2023 | 0 |
| 23 | Review On Innovative Flours To Increase The Nutritional Value And Organoleptic Acceptabi; Ity Of Food, Especially Cakes, Slices Of Bread And Pizza | Jurnal Karya Ilmiah Multidisiplin (JURKIM) 3 (3), 200-210, 2023 | 0 |
| 24 | Potensi Kentang Udara (dioscorea Bulbifera) | STPI 1 (1), 285-291, 2023 | 0 |
| 25 | Studi Peningkatan Kualitas Sifat Fisikokimia Tepung Biji Alpukat (persea Americana Mill) | STPI 1 (1), 292-302, 2023 | 0 |
| 26 | The Effect Of Ph And Tanning Agents On The Quality Of Sheep Leather Using The Ecoprinting Dyeing Method | IOP Conference Series: Earth and Environmental Science 1001 (1), 012037, 2022 | 2 |
| 27 | Review Artikel: Pati Pada Berbagai Sumber Tanaman | Agroteknika 5 (1), 26-39, 2022 | 8 |
| 28 | The Addition Effect Of Cinnamon Powder (cinnamomum Burmanii) On The Characteristics Of Gluten-free Cookies Made From Tempeh And Mocaf Flour | IOP Conference Series: Earth and Environmental Science 1059 (1), 012061, 2022 | 2 |
| 29 | The Utilization Of Dioscorea Tuber In Self-rising Starch: A Review | Journal of Applied Agricultural Science and Technology 6 (2), 192-204, 2022 | 1 |
| 30 | Diversifikasi Produk Olahan Pangan Dari Biji Buah Alpukat (persea Americana Mill) | Jurnal Teknologi Pertanian 11 (2), 106-117, 2022 | 1 |
| 31 | Penerapan Mesin Peniris Minyak (spinner) Untuk Meningkatkan Efisiensi Produksi Dan Kualitas Dari Kerupuk Kulit Pada Ikm Rizky Di Kota Padang | Jurnal Hilirisasi IPTEKS Vol 5 (4), 2022 | 4 |
| 32 | Kinari Traditional Food Packaging Development | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2022 | 2 |
| 33 | Functional Poperties Of Starch From Garut (maranta Arundinacea) Tubers Using Microwave Asisted Extraction (mae) | - | 0 |
| 34 | Effect Of Extraction Process On The Quality Of Phenolic Compounds And Antioxidants In Dragon Fruit Skin (hylocereus Polyrhizus): A Review | - | 0 |
| 35 | Article Review: Starch In Various Plant Sources. | - | 0 |
| 36 | Potential Clitoria Ternatea As Colourant For Gambir Leaves Tea: The Antioxidant Activity Polyphenols Anthocyanins Catechin And Epigallocatechin Gallate | IJASEIT 12 (1), 379-380, 2022 | 0 |
| 37 | Effect Of Processing On Green And Black Tea Dpph Radical Scavenging Activity, Ic50 Value, Total Polyphenols, Catechin And Epigallocatechin Gallate Content | IOP Conference Series: Earth and Environmental Science 709 (1), 012017, 2021 | 9 |
| 38 | Eco-friendly Catechin’s Gambir Extraction Using An Ultrasonic Bath | IOP Conference Series: Earth and Environmental Science 709 (1), 012059, 2021 | 2 |
| 39 | Kualitas Teh Daun Afrika (vernonia Amygdalina) Dengan Penambahan Bubuk Kulit Kayu Manis | Jurnal Agrotek Ummat 8 (1), 15-20, 2021 | 1 |
| 40 | The Extraction Of Gambier By Using Ultrasonic Assisted At Various Temperature | IOP Conference Series: Earth and Environmental Science 757 (1), 012058, 2021 | 0 |
| 41 | The Effect Of Comparison Of Bl 50 Cocoa Fat With Palm Oil (olein) On The Quality Characteristics Of Produced Margarine | International Seminar on Promoting Local Resources for Sustainable …, 2021 | 0 |
| 42 | Sem Morphology, Porosity, Swelling And Hardness Test Of Foam From Dried Albumin-gambier Tannins | Journal of Physics: Conference Series 1940 (1), 012084, 2021 | 0 |
| 43 | Penyuluhan, Pelatihan, Dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil | Logista 5 (1), 248-252, 2021 | 4 |
| 44 | Production And Distribution Of Lemon Flavored Hand Sanitizers To The Public Society During Large-scale Social Restrictions Due To Covid-19 Pandemic In Padang City, West … | Andalasian International Journal of Information Technology for Livelihood 1 …, 2021 | 0 |
| 45 | Pengaruh Penambahan Bubuk Teh Hijau (camellia Sinensis) Terhadap Karakteristik Mie Basah | Universitas Andalas, 2021 | 1 |
| 46 | The Effect Of Boiling Time On Polyphenol Compounds And Antioxidant Activity Of Ciplukan (physalis Angulata. L) | Andalasian International Journal of Agriculture and Natural Sciences (AIJANSÂ …, 2021 | 0 |
| 47 | Lemon Flavored Cleaner To Protect The Society On Large-scale Social Restrictions In Padang City, West Sumatera Province | Andalasian International Journal of Social and Entrepreneurial Development 1Â …, 2021 | 0 |
| 48 | Produksi Dan Karakterisasi Selulosa Mikrokristalin Dari Limbah Batang Kelapa Sawit (elaeis Guineensis Jacq.) Hasil Replanting Perkebunan | Jurnal Penelitian Kelapa Sawit 29 (3), 137-146, 2021 | 1 |
| 49 | Back Matter Jurnal Litbang Industri Vol. 11 No. 2 Desember Tahun 2021 | Jurnal Litbang Industri 11 (2), 2021 | 0 |
| 50 | Identifikasi Aktivitas Antioksidan Dari Berbagai Bagian Tumbuhan Ketumpang Air (peperomia Pellucida L.) Serta Aplikasinya Pada Teh Herbal Dengan Penambahan Kelopak Bunga Rosela … | Universitas Andalas, 2021 | 0 |
| 51 | Sosialisasi Sanitasi Dan Higienis Kerupuk Kulit Pada Ikm Rizky Di Kota Padang | BULETIN ILMIAH NAGARI MEMBANGUN 4 (3), 163-171, 2021 | 1 |
| 52 | Productionandcharacterizationofmicrocrystalline Cellulose From Oil Palm Trunk Waste (elaeis Guineensisjacq.) From Plantation Replanting | Jurnal Penelitian Kelapa Sawit 1 (Pertama), 137-146, 2021 | 0 |
| 53 | Nutritional Value Of Cookies Made From The Mixture Of Mocaf Flour (modified Cassava Flour) And Ketapang Seeds (terminalia Catappa L.) | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 7 |
| 54 | Characteristics Of Jelly Candy Made From Soybean Milk And Addition Of Eggshell Powder | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 20 |
| 55 | Identification Of 9, 10-anthraquinone Contamination During Black And Green Tea Processing In Indonesia | Food chemistry 327, 127092, 2020 | 23 |
| 56 | Making Skin Lotion From Virgin Coconut Oil With Adding Several Natural Plants Extract As A Skin Protector | IOP Conference Series: Earth and Environmental Science 515 (1), 012031, 2020 | 2 |
| 57 | Laporan Kegiatan Webinar Mande Bagarak | Mande Bagarak, 2020 | 0 |
| 58 | Anthocyanin Profile Of Syzygium Oleana Young Leaves And Fruits Using Triple Quadrupole Mass Spectrometer: Identification Of A New Peonidin | Biodiversitas Journal of Biological Diversity 21 (12), 2020 | 1 |
| 59 | Isolasi, Identifikasi Dan Penyiapan Sediaan Kering Bakteri Asam Laktat Yang Berpotensi Sebagai Probiotik Dari Dadih Asal Sijunjung Sumatera Barat | Indonesian Journal of Industrial Research 10 (2), 155-164, 2020 | 7 |
| 60 | Formulation And Evaluation Of Sun Block Lotion Made From Virgin Coconut Oil (vco) With The Addition Of The Extract Of Telang Flower (clitoria Ternatea, L) And Pandan Leaves … | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 8 |
| 61 | Pengaruh Penambahan Sari Kulit Buah Naga Terhadap Karakteristik Mutu Sirup Bunga Kecombrang | Universitas Andalas, 2020 | 0 |
| 62 | Pengaruh Konsentrasi Ekstrak Teh Hijau (camellia Sinensis) Terhadap Karakteristik Roti Bebas Gluten Terbuat Dari Tepung Pati Jagung, Tepung Beras Dan Tepung Tapioka | Universitas Andalas, 2020 | 0 |
| 63 | Studi Pembuatan Mi Basah Tapioka, Pati Jagung, Mocaf, Dan Pati Sagu Dengan Penambahan Tepung Kacang Hijau (vigna Radiata) | Universitas Andalas, 2020 | 1 |
| 64 | Karakteristik Kimia Manisan Basah Buah Pala (myristica Fragrans, Houtt) Dengan Penambahan Sari Pewarna Alami | Karakteristik Kimia Manisan Basah Buah Pala (Myristica Fragrans, Houtt …, 2020 | 0 |
| 65 | Pengaruh Perbandingan Bubur Kolang-kaling (arenga Pinnata. Merr) Dan Sari Buah Jamblang (syzygium Cumini. L) Terhadap Karakteristik Fisik Dan Kimia Sirup Buah Jamblang | Universitas Andalas, 2020 | 0 |
| 66 | Physicochemical Properties Of Margarine Containing Gambier Extract As Antioxidant | International Journal of Progressive Sciences and Technologies 24 (1), 365-370, 2020 | 4 |
| 67 | Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) Leenh | International Journal of Food Science 2019 (1), 9703176, 2019 | 45 |
| 68 | Front Matter Jurnal Litbang Industri Vol. 9 No. 1 Juni Tahun 2019 | Jurnal Litbang Industri 9 (1), 2019 | 0 |
| 69 | Pembuatan Tablet Effervescent Berbahan Aktif Sediaan Kering Ekstrak Daun Senduduk Dan Bakteri Asam Laktat Asal Dadih Sijunjung Sebagai Minuman Fungsional | Indonesian Journal of Industrial Research 9 (1), 59-67, 2019 | 6 |
| 70 | The Effects Of Various Way Of Processing Black Glutinous Rice (oryza Sativa L. Processing Var Glutinosa) On Digestibility And Energy Value Of The Products | IOP Conference Series: Earth and Environmental Science 327 (1), 012013, 2019 | 9 |
| 71 | Gambir Quality From West Sumatra Indonesia Processed With Traditional Extraction | IOP Conference Series: Earth and Environmental Science 347 (1), 012066, 2019 | 1 |
| 72 | Application Of Madm Saw Method In The Selection Of The Best Making Process Of Kahwa Daun (herbal Tea) | International Journal of Modern Research in Engineering & Management 2 (12), 2019 | 0 |
| 73 | Karakterisasi Busa Kaku (rigid Foam) Yang Dihasilkan Dari Bubuk Gambir (uncaria Gambir Roxb.) Dengan Bubuk Albumin | Indonesian Journal of Industrial Research 9 (2), 127-133, 2019 | 2 |
| 74 | Karakterisasi Antena Mikrostrip Menggunakan Metode Peripheral Slit Pada Bidang Patch Untuk Keterarahan Pola Radiasi Sinyal Wireless Fidelity 2, 4 Ghz | Applicable Innovation of Engineering and Science Research (AVoER), 414-418, 2019 | 0 |
| 75 | Karakterisasi Mutu Yoghurt Dari Beberapa Tingkat Campuran Susu Sapi Dengan Ekstrak Selada Air (nasturtium Officinale, R. Br) | Jurnal Teknologi Pertanian Andalas 23 (2), 187-195, 2019 | 5 |
| 76 | Front Matter Jurnal Litbang Industri Vol. 9 No. 2 Desember Tahun 2019 | Jurnal Litbang Industri 9 (2), 2019 | 0 |
| 77 | Studi Pembuatan Teh Daun Kakao (theobroma Cacao) Dengan Tingkar Penambahan Sari Belimbing Wuluh Sebagai Minuman Fungsional | Universitas Andalas, 2019 | 0 |
| 78 | Studi Pembuatan Minuman Teh Daun Kakao (theobroma Cacao) Dengan Tingkat Penambahan Sari Jeruk Manis (citrus Sinensis, L.) Sebagai Minuman Fungsional | Universitas Andalas, 2019 | 0 |
| 79 | Pengaruh Perbandingan Serbuk Ekstrak Teh Hijau (camellia Sinensis) Dan Serbuk Ekstrak Daun Suji (pleomele Angustifolia, Ne Brown) Terhadap Karakteristik Minuman Serbuk Instan | Universitas Andalas, 2019 | 1 |
| 80 | Pengaruh Penambahan Berbagai Jenis Tepung Ubi Jalar (ipomea Batatas, L.) Terhadap Karakteristik Tortilla Chips | Universitas Andalas, 2019 | 0 |
| 81 | Pengaruh Perbandingan Serbuk Instan Ekstrak Daun Teh (camellia Sinensis) Mutu Rendah Dengan Serbuk Ekstrak Daun Sirsak (annona Muricata, L) Terhadap Karakteristik Minuman … | Universitas Andalas, 2019 | 0 |
| 82 | Research Article Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) Leenh | - | 0 |
| 83 | Survei Proses Pembuatan Minuman Kahwa Daun Di Propinsi Sumatera Barat, Indonesia | jurnal teknologi pertanian andalas 22 (1), 32-36, 2018 | 11 |
| 84 | Principal Component Analysis For Sensory Profiling Of Rendang From Various Region In West Sumatra | International Journal on Advanced Science, Engineering and Information …, 2018 | 16 |
| 85 | Kahwa Daun: Traditional Knowledge Of A Coffee Leaf Herbal Tea From West Sumatera, Indonesia | Journal of ethnic foods 5 (4), 286-291, 2018 | 50 |
| 86 | Physical Properties Of A Natural Foam Made From Gambier: Influence Of Proportion Of Gambier Extract Used | Indonesian Journal of Industrial Research 8 (2), 89-94, 2018 | 1 |
| 87 | Pelatihan Penanganan Dan Pengolahan Susu Kambing Di Nagari Bukit Batabuh Kabupaten Agam | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 2 (2), 32-39, 2018 | 6 |
| 88 | Jurnal Litbang Industri | Jurnal Litbang Industri-Vol 8 (2), 89-94, 2018 | 0 |
| 89 | Kandungan Kafein Minuman Kahwa Daun Dari Coffea Canephora Dengan Variasi Cara Penyeduhan | departemen kimia FMIPA universitas gadjah mada, 2018 | 1 |
| 90 | Effect Of Jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of Kolang-kaling’jam | Pakistan Journal of Nutrition 17 (3), 140-145, 2018 | 17 |
| 91 | Pengaruh Perbandingan Sari Ubi Jalar Ungu (ipomoea Batatas Var. Ayamurakasi) Dan Sari Dami Nangka (artocarpus Heterophyllus) Terhadap Karakteristik Mutu Sirup Dami Nangka | UNIVERSITAS ANDALAS, 2018 | 3 |
| 92 | Pengaruh Penambahan Bubuk Vanili (vanilla Planifolia) Terhadap Sifat Fisika-kimia Dan Organoleptik Serbuk Instan Teh Hijau Yang Dihasilkan | PENGARUH PENAMBAHAN BUBUK VANILI (Vanilla planifolia) TERHADAP SIFAT FISIKAÂ …, 2018 | 2 |
| 93 | Karakteristik Sensori Rendang Khas Beberapa Daerah Di Sumatera Barat Menggunakan Principal Component Analysis (pca) | Universitas Andalas, 2018 | 1 |
| 94 | Karakteristik Sirup Daging Buah Pala (myrystica Fragrans) Dengan Penambahan Berbagai Pewarna Alami | Universitas Andalas, 2018 | 0 |
| 95 | Antioxidant Activity Of Archidendron Pauciflorum, Syzygium Oleana, Mangifera Indica, Theobroma Cacao And Cinnamomum Burmannii Young Leaves And Their Application As Jelly Drink … | Pakistan Journal of Nutrition 17 (10), 492-9, 2018 | 3 |
| 96 | Research Article Effect Of ‘jamblang’(syzygium Cumini) Peel And Citric Acid Addition On Antioxidant Activity Of ‘kolang-kaling’jam | - | 0 |
| 97 | Book Of Gambir: Pengolahan, Komponen, Dan Manfaat | Penerbit Erka, 2018 | 4 |
| 98 | Jurnal Litbang Industri Website | Jurnal Litbang Industri 8 (2), 2018 | 0 |
| 99 | Pengaruh Struktur Modal Dan Profitabilitas Terhadap Harga Saham Pada Perusahaan Property And Real Estate Yang Terdaftar Di Bursa Efek Indonesia Tahun 2011-2015 | Journal of Chemical Information and Modeling 5, 2018 | 14 |
| 100 | Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack) | Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 13 |
| 101 | Research Trends And Applications Of Spray Drying Technology In Probiotics: Bibliometric Analysis | International Journal of Research and Scientific Innovation 11 (8), 1487-1491, 2024 | 0 |
| 102 | Garlic As A Allium Sativum Source: Bibliometric Review | International Journal of Research and Scientific Innovation 11 (8), 90-93, 2024 | 0 |
| 103 | Mushroom Protein Hydrolysate | International Journal of Research and Scientific Innovation 11 (7), 623-629, 2024 | 0 |
| 104 | Grains As Functional Food Link To Diabetic Disease: A Bibliometric Review | International Journal of Research and Scientific Innovation 11 (7), 495-502, 2024 | 0 |
| 105 | Physical And Microbiological Characteristics Of Dadih Powder With Different Types And Concentrations Of Encapsulated Ingredients | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 106 | Characteristics Of Buffalo Milk Curd On Variations In Fermentation Time | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 107 | Technical Assistance In Determining The Heat Adequacy Number (f0) In The Sterilization Process Of Packaged Rendang For Rendang Business Actors Ikaboga In Padang City | Andalasian International Journal of Social and Entrepreneurial Development 4Â …, 2024 | 0 |
| 108 | Evaluation Of Life Cycle Costs For Agarwood Oil Extraction With Microwave And Ultrasonic-assisted Techniques | Andalasian International Journal of Applied Science, Engineering and …, 2024 | 0 |
| 109 | Novelty Of Research On Utilization Of Gambir Extract (uncaria Gambir) As Ink Raw Material: Bibliometric And Study Analysis | International Journal of Research and Scientific Innovation 11 (7), 696-699, 2024 | 0 |
| 110 | Aktivitas Antioksidan Dan Kandungan Atsiri Pada Teh Herbal Campuran Bunga Telang (clitoria Ternatea) Dan Ekstrak Kulit Jeruk Siam (citrus Nobilis) Terenkapsulasi | SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN TEKNOLOGI HASIL PERTANIAN 4, 110-117, 2024 | 0 |
| 111 | Potential Clitoria Ternatea As Colourant For Gambir Leaves Tea: The Antioxidant Activity, Polyphenols, Anthocyanins, Catechin, And Epigallocatechin Gallate | International Journal on Advanced Science, Engineering, and Information …, 2022 | 2 |
| 112 | Review Pati Sebagai Makanan Fungsional | - | 0 |
| 113 | Kesuma Sayuti, Rina Yenrina And Tuty Anggraini | Pakistan Journal of Nutrition 16 (2), 69-76, 2017 | 0 |
| 114 | The Effect Of Chitosan Concentration On The Characteristics Of Sago (metroxylon Sp) Starch Bioplastics | Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (1Â …, 2017 | 13 |
| 115 | Pengaruh Perbandingan Arang Kulit Durian Dan Arang Serbuk Kayu Surian Terhadap Mutu Briket | Prosiding Seminar Nasional FKPT-TPI, 260-271, 2017 | 3 |
| 116 | The Effect Of Drying Temperature To Chemical Components Of Surian Herbal Tea Leaves (toona Sureni,(blume) Merr.) | RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 8 (1Â …, 2017 | 11 |
| 117 | Pelatihan Produksi Kompos Dan Biogas Di Kelurahan Limau Manis Selatan Kota Padang | Logista 1 (2), 95-105, 2017 | 3 |
| 118 | Antioxidant Activity Of Syzygium Oleana | Pakistan Journal of Nutrition 16 (8), 605-611, 2017 | 13 |
| 119 | Plastik Biodegradable Dengan Indikator Warna Antosianin Dari Ekstrak Daun Dan Buah Tanaman Pucuk Merah (syzygium Oleana) Sebagai Smart Packaging | Universitas Andalas, 2017 | 0 |
| 120 | Research Article Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack) | - | 0 |
| 121 | Proses Dan Manfaat Teh | Erka, 2017 | 59 |
| 122 | Research Article Characteristics Of “kolang-kaling”(sugar Palm Fruit Jam) With Added Natural Colorants | Pak. J. Nutr 16, 69-76, 2017 | 22 |
| 123 | Research Article Antioxidant Activity Of Syzygium Oleana | - | 0 |
| 124 | Karakteristik Sponge Cake Berbahan Dasar Tepung Beras Merah, Hitam Dan Putih Dari Beberapa Daerah Di Sumatera Barat | Jurnal Litbang Industri 7 (2), 123-136, 2017 | 17 |
| 125 | Pengaruh Penambahan Puree Kulit Buah Naga (hylocereus Polyrhizus) Terhadap Karakteristik Permen Jelly Sirsak (annona Muricata, L.) | Universitas Andalas, 2017 | 0 |
| 126 | Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit … | Pak J Nutr 16, 850-856, 2017 | 9 |
| 127 | Pengaruh Penambahan Sari Buah Pucuk Merah (syzigium Oleana) Terhadap Karakteristik Selai Belimbing Wuluh (averrhoa Bilimbi) | Universitas Andalas, 2017 | 1 |
| 128 | Pengaruh Penambahan Ekstrak Daun Salam (eugenia Polyantha) Terhadap Edible Film Dari Pati Ubi Jalar Ungu (ipomea Batatas, Var Ayamurasaki) Sebagai Kemasan Dodol | Universitas Andalas, 2017 | 0 |
| 129 | Karakteristik Minuman Jelly Dengan Penambahan Pewarna Alami Dari Berbagai Daun Muda Dengan Pigmen Merah | Universitas Andalas, 2017 | 0 |
| 130 | Ekstraksi Pektin Dari Kulit Kopi Robusta (coffea Canephora) Menggunakan Pelarut Asam Sitrat Dengan Berbagai Perbandingan Pelarut | Universitas Andalas, 2017 | 0 |
| 131 | Sumber Antioksidan Alami | Penerbit Rumah Kayu. Padang, 2017 | 7 |
| 132 | Black Tea With Averrhoa Bilimbi L Extract: A Healthy Beverage | Agriculture and Agricultural Science Procedia 9, 241-252, 2016 | 18 |
| 133 | The Making Of Transparent Soap From Green Tea Extract | International Journal on Advanced Science, Engineering and Information …, 2016 | 27 |
| 134 | Characteristics Of Red Sweet Potato (ipomea Batatas) Analog Rice (spar) From The Addition Of Cassava Flour (manihot Utillisima) And Carrot (daucus Carota) | IJASEIT 6 (5), 723-728, 2016 | 7 |
| 135 | The Effect Of Administration Of Green Grass Jelly Cholorophyll (premna Oblongifolia Merr.) On Lipid Profile Of Rats (rattus Norvegicus). | RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 7 (5Â …, 2016 | 2 |
| 136 | Rina Yenrina, Kesuma Sayuti And Tuty Anggraini | Pakistan Journal of Nutrition 15 (12), 1061-1066, 2016 | 0 |
| 137 | Potensi Daun Kopi Sebagai Bahan Baku Pembuatan Teh Herbal | POLITEKNIK PERTANIAN NEGERI PAYAKUMBUH, 2016 | 0 |
| 138 | Research Article Effect Of Natural Colorants On Color And Antioxidant Activity Of “kolangkaling”(sugar Palm Fruit) Jam | - | 1 |
| 139 | Effect Of Natural Colorants On Color And Antioxidant Activity Of “kolang Kaling”(sugar Palm Fruit) Jam | Pakistan Journal of Nutrition 15 (12), 1061-1066, 2016 | 6 |
| 140 | Studi Pembuatan Serbuk Teh Instan (camellia Sinensis Var Assamica) Dengan Penambahan Natrium Bikarbonat (nahco3) | Universitas Andalas, 2016 | 0 |
| 141 | Pembuatan Tepung Biji Durian (durio Zibethinus, Murr) Dan Aplikasinya Pada Dakak-dakak | Universitas Andalas, 2016 | 1 |
| 142 | Karakteristik Fisiko Kimia Dan Organoleptik Minuman Serbuk Instan Dari Campuran Sari Buah Pepino (solanum Muricatum, Aiton.) Dan Sari Buah Terung Pirus (cyphomandra Betacea, Sent.) | UNIVERSITAS ANDALAS, 2016 | 29 |
| 143 | Chemical Characteristic Of Kembang Loyang From Red, Black And White Rice | Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (3Â …, 2016 | 5 |
| 144 | The Exotic Plants Of Indonesia: Mahkota Dewa (phaleria Macrocarpa), Sikaduduak (melastoma Malabathricum Linn) And Mengkudu (morinda Citrifolia) As Potent Antioxidant Sources | International Journal on Advanced Science, Engineering and Information …, 2015 | 24 |
| 145 | Production Of Liquid Chlorophyll From The Leaves Of Green Grass Jelly (premna Oblongifolia Merr.) | International Journal on Advance Science Engineering Information Technology …, 2015 | 8 |
| 146 | Tuty Anggraini, Novelina, Umar Limber And Riska Amelia | Pakistan Journal of Nutrition 14 (2), 112-117, 2015 | 0 |
| 147 | Antioxidant Activities Of Some Red, Black And White Rice Cultivar From West Sumatra, Indonesia. | - | 48 |
| 148 | Pengaruh Penambahan Peppermint (mentha Piperita, L.) Terhadap Kualitas Teh Daun Pegagan (centella Asiatica, L. Urban) The Influence Of Peppermint (mentha Piperita, L.) Addition … | Jurnal Litbang Industri 4 (2), 79-88, 2014 | 37 |
| 149 | Kesuma Sayuti, Deivy Andhika Permata And Tuty Anggraini | Pakistan Journal of Nutrition 12 (8), 775-781, 2013 | 0 |
| 150 | Beberapa Bentuk Olahan Daun Camellia Sinensis Serta Komponen Penyusunnya | Jurnal TEKNOLOGI PERTANIAN ANDALAS 17 (1), 66-70, 2013 | 0 |
| 151 | Nutritional Value And Inhibitory Activity Alpha-amylase Of Cookies Made From Addition Of Mulberry Leaf And The Extract. | - | 4 |
| 152 | Pengaruh Variasi Wadah Dan Jumlah Helai Daun Pada Proses Fermentasi Terhadap Beberapa Karakteristik Tembakau Rajangan Payakumbuh | Jurnal TEKNOLOGI PERTANIAN ANDALAS 15 (2), 104-109, 2012 | 0 |
| 153 | Penentuan Pelarut Untuk Analisa Theaflavin Menggunakan Kromatografi Cair Kinerja Tinggi (kckt) Serta Konsentrasinya Pada Sirup Teh Hitam Yang Diseduh Pada Berbagai Suhu | Jurnal TEKNOLOGI PERTANIAN ANDALAS 16 (2), 2012 | 0 |
| 154 | Antioxidative Activity And Catechin Content Of Four Kinds Of Uncaria Gambir Extracts From West Sumatra, Indonesia | African Journal of Biochemistry Research 5 (1), 33-38, 2011 | 167 |
| 155 | Catechin Content And Antioxidant Activity Of Some Brewed Temperature Of Black Tea Syrup | Jurnal Litbang Industri 1 (1), 8-14, 2011 | 4 |
| 156 | Kandungan Katechin Dan Aktifitas Antioksidan Pada Beberapa Temperatur Seduhan Sirup Teh Hitam | Jurnal Litbang Industri 1 (1), 8-14, 2011 | 0 |
| 157 | Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini And Nursyafrina Andesta | Pakistan Journal of Nutrition 10 (9), 846-850, 2011 | 0 |
| 158 | Evaluation Of Antioxidant Activity Of Gambir, Black Tea Syrup And Colored Rice | 県立広島大学, 2011 | 0 |
| 159 | The Effect Of Temperature And Drying Time On The Characteristic Of Reddish Grey Fruit Instant Powder (sizyqium Cumini). | - | 1 |
| 160 | Evaluasi Mutu Dan Waktu Kadaluarsa Sirup Teh Dari Jumlah Seduhan Berbeda | Padang: Fakultas Pertanian. UA, 2007 | 7 |
| 161 | The Influences Of Lime Powder (citrus Aurantifolia, S.) On Hibiscus Leaf Tea Quality (hibiscus Rosasinensis, L.) | International Journal on Advanced Science, Engineering and Information …, 0 | 0 |
| 162 | 據 M@ é 偽雪 | - | 0 |
| 163 | Pencampuran Rumput Laut (eucheuma Sp.) Dan Ekstrak Klorofil Daun Cincau Hijau (premna Oblongifolia Merr) Dalam Pembuatan Permen Jelly | - | 0 |
| 164 | A Literature Review Of Some Deseases Can Cured With Tea Component | - | 0 |
| 165 | Pca Sumatra Barat | - | 0 |
| 166 | Characteristics Of Red Sweet Potato (ipomea Batatas) Analog Rice (spar) From The Addition Of Cassava Flour (manihot Utillisima) And Carrot (daucus Carota) | - | 0 |
| 167 | Jurnal Litbang Industri | - | 0 |
| 168 | Agroteknika | - | 0 |
| 169 | Pengaruh Penambahan Bubuk Matcha (camelia Sinensis) Terhadap Karakteristik Roti Bebas Gluten | Universita Andalas, 0 | 0 |
| 170 | Camellia Sinensis Dan Uncaria Gambir Sebagai Sumber Catechin | Tuty Anggraini, 0 | 0 |
| 171 | Plagiarisme Check: Utilization Of Dioscorea Tuber In Self Rising Starch: A Review | - | 0 |
| 172 | Plagiarisme Check: Review: Pati Pada Berbagai Sumber Tanaman | - | 0 |
| 173 | Aisman, & Ismanto Sd, 2016, Black Tea With Averrhoa Bilimbi L Extract: A Healthy Beverage | Agriculture and Agricultural Science Procedia 9, 241-252, 0 | 13 |
| 174 | Plagiarisme Check: Identifikasi Kualitas Warna Buah Naga (hylocerecus) Dengan Ekstraksi Menggunakan Microwave-assisted Extract (mae) | - | 0 |
