Profil Dosen
Nama
Khandra Fahmy, S.TP, M.P., Ph.D
Jenis Kelamin
Laki-Laki
Status
PNS
Jabatan
Lektor Kepala
Unit
Teknik Pertanian dan Biosistem
Fakultas
FAKULTAS TEKNOLOGI PERTANIAN
Pangkat/Gol
III/c - Penata
Pendidikan
#JenjangGelarNamaJurusanTahun Lulus
1S1S.TPUniversitas AndalasTeknologi Pertanian2005
2S2M.PUniversitas AndalasTeknologi Industri Pertanian (dan Agroteknologi)2007
3S3Ph.DGifu UniversityTeknologi Pasca Panen2014
Penelitian
#JudulTahunJenis/Hasil Karya Ilmiah~
1Performa Drone Sebagai Media Penyimpanan Bergerak Yang Dilengkapi Memori Dan 2.4 Ghz Wireless Antenna Untuk Wide-area Wireless Sensor Networks Aplikasi Dalam Mendukung Smart Campus Di Unand2023Inovasi Sains
2Prediksi Tingkat Kematangan Buah Alpukat Tongar Dengan Pendekatan Metabolomik2022Pangan
3Investigasi Chilling Injury Buah Alpukat Unggul Sumatera Barat Berdasarkan Sifat Fisiko-kimia Selama Proses Penyimpanan2022Pangan
4Peforated-modified Atmosphere Packaging Dalam Mempertahankan Mutu Pisang Kepok Tanjung2022Pangan
5Pengaruh Metode Irigasi Hemat Air Terhadap Karakteristik Fisiko-kimia Beras2021Pangan
6Novel Technique Untuk Mengidentifikasi Dan Mengurangi Kandungan Antrakuinon Sebagai Kontaminan Baru Dalam Teh2020Pangan
7Studi Pengaruh Kosentrasi Asap Terhadap Mutu Teh (kamewa Sinesis) Pada Proses Pengeringan Teh2020Pangan
8Modifikasi Alat Penggiling Dan Rumah Pengering Karet Berbasis Listrik Energi Surya2020Pangan
9Desain Dan Implementasi Small Scale Plant Factory2019Pangan
10Metode Matematis Untuk Memprediksi Permeabilitas Optimal Kemasan Pada Penyimpanan Cabai Merah (capsicum Annum L.)2019Inovasi Sains
11Novel Technique Untuk Mengidentifikasi Dan Mengurangi Kandungan Antrakuinon Sebagai Kontaminan Baru Dalam Teh2019Pangan
12A Novel Technique For Maintaining Crude Palm Oil Quality In Supply Chains Multiple Handling And Means For Nondestructive Quality Inspection2019Pangan
13Modifikasi Alat Penggiling Dan Rumah Pengering Karet Berbasis Listrik Energi Surya2019Pangan
14Pengaruh Oksigen Rendah Dan Karbon Dioksida Tinggi Terhadap Kualitas Buah Pepaya Merah Delima Dalam Pengembangan Kemasan Atsmosfir Termodifikasi Pada Penyimpanan Suhu Rendah2018Pangan
15Teknologi Pengolahan Tepung Bengkoang Dan Pemanfaatannya Untuk Berbagai Produk Makanan Olahan Sebagai Oleh-oleh Khas Kota Padang2018Pangan
16Desain Dan Implementasi Small Scale Plant Factory2018Pangan
17Kombinasi Radiasi Uv-c, Ozon Dan Hot Water Treatment Terhadap Mutu Cabai Merah (capsicum Annum, L.)pada Kemasan Atmosfir Termodikasi2018Mechanical And Industrial Engineering
18A Novel Technique For Maintaining Crude Palm Oil Quality In Supply Chains Multiple Handling And Means For Nondestructive Quality Inspection2018Pangan
19Pengaruh Oksigen Rendah Dan Karbon Dioksida Tinggi Terhadap Kualitas Buah Pepaya Merah Delima Dalam Pengembangan Kemasan Atsmosfir Termodifikasi Pada Penyimpanan Suhu Rendah2018Chemical Engineering
20Pengaruh Oksigen Rendah Dan Karbon Dioksida Tinggi Terhadap Kualitas Buah Pepaya Merah Delima Dalam Pengembangan Kemasan Atsmosfir Termodifikasi Pada Penyimpanan Suhu Rendah2017Agricultural And Veterinary Sciences
21A Novel Technique For Maintaining Crude Palm Oil Quality In Supply Chains Multiple Handling And Means For Nondestructive Quality Inspection2017Pangan
22Permodelan Laju Respirasi Cabai (capsicum Annum, L.) Sebagai Fungsi Dari Suhu Dan Kosentrasi Oksigen2017Agricultural And Veterinary Sciences
23Pengaruh Oksigen Rendah Dan Karbon Dioksida Tinggi Terhadap Kualitas Buah Pepaya Merah Delima Dalam Pengembangan Kemasan Atsmosfir Termodifikasi Pada Penyimpanan Suhu Rendah2017Pangan
24Optimasi Kemasan Atmosfir Termodifikasi Untuk Mempertahankan Mutu Jeruk Siam 'gunung Omeh'.2016
25Pengembangan Sistem Evaluasi Mutu Secara Real-time Untuk Mesin Grading Biji Kakao Menggunakan Gelombang Akuistik2016Pangan
26Permodelan Laju Respirasi Alpukat Tongar Dalam Pengembangan Kemasan Atmosfir Termodifikasi2024Ketahanan Pangan
27Studi Suhu Penundaan Terhadap Mutu Buah Alpukat Tongar Selama Penyimpanan2024Ketahanan Pangan
28 Studi Suhu Penundaan Terhadap Mutu Buah Alpukat Tongar Selama Penyimpanan2024Ketahanan Pangan
29 Studi Suhu Penundaan Terhadap Mutu Buah Alpukat Tongar Selama Penyimpanan2024Ketahanan Pangan
30Aplikasi Teknologi Thermal Image Dalam Penentuan Kematangan Buah Alpukat (persea Americana Mill) Varietas Tongar2024Ketahanan Pangan
31Aplikasi Teknologi Thermal Image Dalam Penentuan Kematangan Buah Alpukat (persea Americana Mill) Varietas Tongar2024Ketahanan Pangan
32 Studi Suhu Penundaan Terhadap Mutu Buah Alpukat Tongar Selama Penyimpanan2024Ketahanan Pangan
33Aplikasi Teknologi Thermal Image Dalam Penentuan Kematangan Buah Alpukat (persea Americana Mill) Varietas Tongar2024Ketahanan Pangan
34 Studi Suhu Penundaan Terhadap Mutu Buah Alpukat Tongar Selama Penyimpanan2024Ketahanan Pangan
35Aplikasi Teknologi Thermal Image Dalam Penentuan Kematangan Buah Alpukat (persea Americana Mill) Varietas Tongar2024Ketahanan Pangan
36Pengembangan Alat Ekstraksi Tanaman Nilai Dengan Menggunakan Microwave2025Inovasi Sains
Pengabdian
#JudulTahunJenis Pengabdian
1Pengembangan Ekowisata Sungkai Green Park Menjadi Wisata Edukasi Berbasis Sehat (solutif, Ekonomis, Higienis, Aman Dan Teratur) Menuju Sdg’s 20302023PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG DAN MEMBANTU NAGARI MEMBANGUN YANG DIBANTU OLEH MAHASISWA
2Pengabdian Kepada Masyarakat Membantu Nagari Membangun Di Kelurahan Tanjung Pauh Kecamatan Payakumbuh Barat Kota Payakumbuh2022PROGRAM KEMITRAAN MASYARAKAT
3Pengabdian Kepada Masyarakat Membantu Nagari Membangun Di Kelurahan Tanjung Pauh Kecamatan Payakumbuh Barat Kota Kota Payakumbuh2022PENGABDIAN KEPADA MASYARAKAT PROGRAM KEMITRAAN MASYARAKAT MEMBANTU NAGARI MEMBANGUN YANG DIBANTU OLEH MAHASISWA
4Pemberdayaan Masyarakat Tani Melalui Pengelolaan Sumberdaya Air Untuk Pertanian Di Nagari Saruaso Kecamatan Tanjung Emas Kabupaten Tanah Datar2017KKN Pembelajaran Pemberdayaan Masyarakat
5Penerapan Teknologi Pertanian Melalui Penggunaan Alsintan Pada Lahan Sawah Kepada Masyarakat Tani Di Nagari Minangkabau Kec.sungayang Kab. Tanah Datar2016KKN Pembelajaran Pemberdayaan Masyarakat
6Percepatan Penurunan Stunting Di Daerah 3t Melalui Optimalisasi Pemanfaatan Pangan Lokal Secara Berkelanjutan Di Kabupaten Kepulauan Mentawai2024PROGRAM KEMITRAAN MASYARAKAT MEMBANTU NAGARI MEMBANGUN
7Pengembangan Ekowisata Sungkai Green Park Menjadi Wisata Edukasi Berbasis Sehat (solutif, Ekonomis, Higienis, Aman Dan Teratur) Menuju Sdg’s 20302023PKM-PROGRAM KEMITRAAN MASYARAKAT PENUGASAN UNIVERSITAS ANDALAS -2023
Buku
#JudulTahunISBNPenerbit
No results found.
Publikasi Scopus
#JudulNama JurnalVolumeHalamanTanggal Publikasi
1Advanced And Potential Methods For Extraction Of Bioactive Compounds From Avocado Peel—a ReviewApplied Sciences (Switzerland)14-1 July 2024
2Lipidomic Profiling To Assess The Freshness Of Stored CabbageFood Analytical Methods16304-3171 February 2023
3Physicochemical Characteristic Of Effervesence Tablet From Red Ginger ( Zingiber Officinale Rosc) And Cinnamon ( Cinnamomum Zeylanicum)IOP Conference Series: Earth and Environmental Science1182-1 January 2023
4Detection Of Paddy Leaves Healthiness Area Using Uav And Rasberry Pi 4IOP Conference Series: Earth and Environmental Science1059-1 January 2022
5Effect Of Water Saving Irrigation Method On Physical-chemical Characteristics Of Local RiceIOP Conference Series: Earth and Environmental Science1059-1 January 2022
6Design Of Green Tea Drying System Using Smoke And Temperature Sensors Based On MicrocontrollerIOP Conference Series: Earth and Environmental Science1059-1 January 2022
7Determination Of Maltodextrin Concentration In Red Ginger (zingiber Officinale Rosc.) And Cinnamon (cinnamomum Zeylanicum) Instant DrinkIOP Conference Series: Earth and Environmental Science1059-1 January 2022
8PrefaceIOP Conference Series: Earth and Environmental Science1059-1 January 2022
9Non Destructive Evaluation Quality Of Oil Palm Fresh Fruit Bunch (ffb) (elaeis Guineensis Jack) Based On Optical Properties Using Artificial Neural Network (ann)IOP Conference Series: Earth and Environmental Science644-3 February 2021
10Shelf-life Prediction Of Gluten-free Dry Noodles Made From Composite Flour (mocaf, Tapioca, Cornstarch, And Soybeans) Using Accelerated Shelf-life Testing (aslt) Method With Arrhenius Equation ApproachIOP Conference Series: Earth and Environmental Science757-21 May 2021
11PrefaceIOP Conference Series: Earth and Environmental Science757-21 May 2021
12The Effect Of Planting Season On Physical And Chemical Characteristics Of Local Rice VarietiesIOP Conference Series: Earth and Environmental Science922-3 December 2021
13PrefaceIOP Conference Series: Earth and Environmental Science515-22 June 2020
14Comparison Of Performance And Total Energy Requirement For Several Harvesting Method Of Indonesian FarmersIOP Conference Series: Earth and Environmental Science515-22 June 2020
15Characteristics Of Gluten-free Wet Noodles Substituted With Soy FlourIOP Conference Series: Earth and Environmental Science515-22 June 2020
16Modelling Respiration Rate Of Chili For Development Of Modified Atmosphere PackagingIOP Conference Series: Earth and Environmental Science515-22 June 2020
17Screening The Quality Of Coconut Oil Heated On Several Temperatures By Liquid Chromatograph Mass SpectrometryIOP Conference Series: Earth and Environmental Science515-22 June 2020
18The Individual Influences Of High Co2 On Chilling Injury Suppression Of 'merah Delima' Papaya FruitIOP Conference Series: Earth and Environmental Science230-19 February 2019
19Prediction Carbohydrate Content Of Sweet Passion Fruit Seeds (140 Days After Flowering) Using Nir Spectra With Artificial Neural NetworkIOP Conference Series: Earth and Environmental Science327-4 October 2019
20Individual Effect Of Uv-c Radiation And Hot Water Treatment On Harvested Quality Of ChiliIOP Conference Series: Earth and Environmental Science327-4 October 2019
21Implementation Of Grading Method For Gambier Leaves Based On Combination Of Area, Perimeter, And Image Intensity Using Backpropagation Artificial Neural NetworkElectronics (Switzerland)8-1 November 2019
22Optimization Of Bulk Modified Atmosphere Packaging For Long-term Storage Of ‘fuyu’ Persimmon FruitPostharvest Biology and Technology1351-71 January 2018
23Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit Rind Or Mangosteen (garcinia Mangostana) Fruit RindPakistan Journal of Nutrition16850-85615 October 2017
24Investigation The Effect Of Chitosan Coating And Temperature Storage To Extend The Shelf Life Zalacca (salacca Zalacca)International Journal on Advanced Science, Engineering and Information Technology6394-4021 January 2016
25Investigation On Quantitative Index Of Chilling Injury In Cucumber Fruit Based On The Electrolyte Leakage And Malondialdehyde ContentInternational Journal on Advanced Science, Engineering and Information Technology5222-2251 January 2015
26The Individual And Combined Influences Of Low Oxygen And High Carbon Dioxide On Chilling-injury Alleviation In Cucumber FruitEnvironmental Control in Biology52149-1531 January 2014
27Optimal Design Of Modified Atmosphere Packaging For Alleviating Chilling Injury In Cucumber FruitEnvironmental Control in Biology52233-2401 January 2014
28Favorable Transportation Conditions Preventing Quality Loss Of 'jiro' Persimmon For ExportsActa Horticulturae101173-805 November 2013
29PrefaceIOP Conference Series: Earth and Environmental Science1426-1 January 2024
30Lipidomic Proiling To assess The freshness Of stored CabbageFood Analytical Methods20221-1428 October 2022
Publikasi WoS
#JudulNama JurnalHalamanTahunDikutip
No results found.
Publikasi GS
#JudulNama JurnalDikutip
1Pengaruh Ketinggian Jatuh Terhadap Kerusakan Mekanis Buah Sawo (achras Zapota L.) Berdasarkan Parameter MutuJurnal Teknologi Pertanian Andalas 27 (2), 267-278, 20240
2Physical Treatments For Alleviating Chilling Injury In Fresh ProduceJurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2 …, 20240
3Lipidomic Profiling To Assess The Freshness Of Stored CabbageFood Analytical Methods 16 (2), 304-317, 20238
4Studi Penambahan Ekstrak Daun Randu (ceiba Pentandra) Pada Edible Coating Gel Lidah Buaya (aloe Vera L.) Terhadap Mutu Mentimun (cucumis Sativus L.)Journal of Tropical Agricultural Engineering and Biosystems-Jurnal …, 20233
5Effect Of Fall Height On Volatiles (vocs) Of Sawo (achras Zapota L.) Using Electronic NoseJournal of Social Research 2 (6), 1973-1978, 20230
6Physicochemical Characteristic Of Effervesence Tablet From Red Ginger (zingiber Officinale Rosc) And Cinnamon (cinnamomum Zeylanicum)IOP Conference Series: Earth and Environmental Science 1182 (1), 012069, 20230
7Pengaruh Penggunaan Lilin Carnauba Terhadap Mutu Buah Alpukat (persea Americana Mill) Varietas Mega PaninggahanJurnal Teknologi Pertanian Andalas 27 (2), 239-248, 20230
8Organoleptic And Nutritions Observation Of Monosodium Glutamate (msg)-free Instant Noodle Seasoning With Soto PadangFood Science and Technology Journal (Foodscitech), 111-119, 20230
9Pengembangan Sistem Pemberi Pakan Ayam Cerdas Berbasis Internet Of Things (iot)Jurnal Teknologi Pertanian Andalas 26 (1), 27-37, 20226
10Effect Of Water Saving Irrigation Method On Physical-chemical Characteristics Of Local RiceIOP Conference Series: Earth and Environmental Science 1059 (1), 012050, 20221
11Determination Of Maltodextrin Concentration In Red Ginger (zingiber Officinale Rosc.) And Cinnamon (cinnamomum Zeylanicum) Instant DrinkIOP Conference Series: Earth and Environmental Science 1059 (1), 012066, 20222
12Detection Of Paddy Leaves Healthiness Area Using Uav And Rasberry Pi 4IOP Conference Series: Earth and Environmental Science 1059 (1), 012011, 20222
13Design Of Green Tea Drying System Using Smoke And Temperature Sensors Based On MicrocontrollerIOP Conference Series: Earth and Environmental Science 1059 (1), 012022, 20220
14Lipidomic Profiling To Assess The Freshness Of Stored CabbageFood Analytical Methods, 1-14, 20220
15Non Destructive Evaluation Quality Of Oil Palm Fresh Fruit Bunch (ffb)(elaeis Guineensis Jack) Based On Optical Properties Using Artificial Neural Network (ann)IOP Conference Series: Earth and Environmental Science 644 (1), 012032, 20214
16Shelf-life Prediction Of Gluten-free Dry Noodles Made From Composite Flour (mocaf, Tapioca, Cornstarch, And Soybeans) Using Accelerated Shelf-life Testing (aslt) Method With …IOP Conference Series: Earth and Environmental Science 757 (1), 0120570
17Shelf-life Prediction Of Gluten-free Dry Noodles Made From Composite Flour (mocaf, Tapioca, Cornstarch, And Soybeans) Using Accelerated Shelf-life Testing (aslt) Method With …IOP conference series: earth and environmental science 757 (1), 012057, 20213
18Analisis Konsumsi Energi Pada Beberapa Metode Pemipilan Jagung (zea Mays L.): Studi Kasus Di Padang Pariaman Sumatera BaratTeknotan: Jurnal Industri Teknologi Pertanian 15 (1), 53-58, 20210
19Pemanfaatan Teknologi Sonic Bloom Untuk Meningkatkan Produktivitas Tanaman SawiJurnal Teknologi Pertanian Andalas 25 (2), 192-204, 20214
20The Effect Of Planting Season On Physical And Chemical Characteristics Of Local Rice VarietiesIOP Conference Series: Earth and Environmental Science 922 (1), 012028, 20211
21Studi Kasus Audit Energi Pada Budi Daya Jagung Sumatera BaratJurnal Teknologi Pertanian Andalas 24 (1), 54-65, 20203
22Screening The Quality Of Coconut Oil Heated On Several Temperatures By Liquid Chromatograph Mass SpectrometryIOP Conference Series: Earth and Environmental Science 515 (1), 012025, 20201
23Characteristics Of Gluten-free Wet Noodles Substituted With Soy FlourIOP Conference Series: Earth and Environmental Science 515 (1), 012047, 202015
24Comparison Of Performance And Total Energy Requirement For Several Harvesting Method Of Indonesian FarmersIOP Conference Series: Earth and Environmental Science 515 (1), 012004, 20205
25Modelling Respiration Rate Of Chili For Development Of Modified Atmosphere PackagingIOP Conference Series: Earth and Environmental Science 515 (1), 012032, 20201
26Sistem Informasi Alat Dan Mesin Pertanian Berbasis Aplikasi Android Di Kecamatan Pariaman Utara Kota PariamanJurnal Teknologi Pertanian Andalas 24 (2), 98-106, 20207
27Pengaruh Substitusi Tepung Bengkuang (pachyrhizus Erosus) Terhadap Karakteristik Cookies Yang DihasilkanJournal of Applied Agricultural Science and Technology 3 (1), 73-81, 201910
28The Individual Influences Of High Co2 On Chilling Injury Suppression Of ‘merah Delima’papaya FruitIOP Conference Series: Earth and Environmental Science 230 (1), 012016, 20197
29Studi Empiris Respon Petani Suku Dayak Terhadap Penyuluhan Pertanian Di Entikong Kalimantan BaratJurnal Teknologi Pertanian Andalas 23 (1), 30-36, 20190
30Identifikasi Chilling Injury Pada Cabai (capsicum Annum L) Berdasarkan Sifat Fisik Dan Ion LeakageJurnal Teknologi Pertanian Andalas 23 (1), 1-9, 20190
31Substitusi Tepung Bengkuang Pada Pembuatan BrowniesAgroteknika 2 (1), 41-50, 20199
32Individual Effect Of Uv-c Radiation And Hot Water Treatment On Harvested Quality Of ChiliIOP Conference Series: Earth and Environmental Science 327 (1), 012007, 20191
33Implementation Of Grading Method For Gambier Leaves Based On Combination Of Area, Perimeter, And Image Intensity Using Backpropagation Artificial Neural NetworkElectronics 8 (11), 1308, 20195
34The Influence Of Jicama Flour (pachyrhizus Erosus) Substitution On The Characteristics Of Cookies.-0
35On The Characteristics Of CookiesJournal of Applied Agricultural Science and Technology 3 (1), 73-810
36Introduksi Mesin Kombinasi Pengiris Dan Pemarut Ubi Kayu Untuk Usaha Olahan Makanan Ringan Skala Rumah TanggaLogista 3 (2), 114-118, 20191
37Prediction Carbohydrate Content Of Sweet Passion Fruit Seeds (140 Days After Flowering) Using Nir Spectra With Artificial Neural NetworkIOP Conference Series: Earth and Environmental Science 327 (1), 012016, 20190
38Improving Postharvest Handling Of ‘merah Delima’papaya To Reduce Quality Loss During Transportation And StoragePROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 20190
39The Individual Influences Of High Co<sub>2</sub> On Chilling Injury Suppression Of &#8216;merah Delima&#8217; Papaya FruitIOP Conference Series: Earth and Environmental Science 230 (1), 0120161
40Yam Flour Substitution On The Making Of Brownies.-0
41Optimization Of Bulk Modified Atmosphere Packaging For Long-term Storage Of &#8216;fuyu&#8217;persimmon FruitPostharvest Biology and Technology 135, 1-7, 201842
42Prediksi Tingkat Kematangan Buah Jeruk Siam Gunung Omeh (citrus Nobilis Var. Microcarpa) Dengan Pengolahan CitraJurnal Keteknikan Pertanian 6 (3), 335-342, 20183
43Desain Aplikasi E-commerce Sebagai Media Promosi Produk Bumbu Masakan Kelompok Tani Mutiara IndahJurnal Hilirisasi IPTEKS 1 (4. b), 264-273, 20182
44Pemberdayaan Masyarakat Tani Melalui Pengelolaan Sumberdaya Air Untuk Pertanian Di Nagari Saruaso Kecamatan Tanjung Emas Kabupaten Tanah DatarBuletin Ilmiah Nagari Membangun 1 (4), 164-172, 20184
45Pengembangan Alat Grading Limbah Serbuk Gergaji Untuk Pemanfaatannya Sabagai Bahan Campuran KompositRona Teknik Pertanian 10 (1), 65-79, 20173
46Pengaruh Perbedaan Jenis Dan Konsentrasi Bahan Pengisi Terhadap Karakteristik Pewarna Buah SendudukJurnal Teknologi Pertanian Andalas 21 (2), 117-121, 201724
47Rancang Bangun Alat Grading Buah Tomat (solanum Lycopersicum, L) Menggunakan Sensor Warna Tcs230Jurnal Sains dan Teknologi Pangan 1 (1)0
48Penerapan Teknologi Pertanian Melalui Penggunaan Alsintan Pada Lahan Sawah Kepada Masyarakat Tani Di Nagari Minangkabau Kec. Sungayang Kab. Tanah DatarLOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 1 (1), 29-38, 20175
49Cyanidin, Malvidin And Pelargonidin Content Of &#8220;kolang-kaling&#8221; Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit &#8230;Asian Network for Scientific Information2
50Penerapan Teknologi Pertanian Melalui Penggunaan Alsintan Pada Lahan Sawah Kepada Masyarakat Tani Di Nagari Minangkabau Kecamatan Sungayang Kabupaten Tanah DatarWarta Pengabdian Andalas 24 (2), 52-72, 20175
51Cyanidin, Malvidin And Pelargonidin Content Of &#8220;kolang-kaling&#8221; Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit &#8230;Pak J Nutr 16, 850-856, 20179
52The Characteristics Of Bengkuang Flour (pachyrhizus Erosus) Of West Sumatera And Its Potential As Alternative Carbohydrate-0
53Investigation The Effect Of Chitosan Coating And Temperature Storageto Extend The Shelf Life Zalacca (salacca Zalacca)International Journal on Advanced Science, Engineering and Information &#8230;, 20166
54Effective Transport And Storage Condition For Preserving The Quality Of &#8216;jiro&#8217;persimmon In Export MarketAgriculture and Agricultural Science Procedia 9, 279-290, 201625
55Investigation On Quantitative Index Of Chilling Injury In Cucumber Fruit Based On The Electrolyte Leakage And Malondialdehyde ContentInternational Journal on Advanced Science, Engineering and Information &#8230;, 201513
56Optimal Design Of Modified Atmosphere Packaging For Alleviating Chilling Injury In Cucumber FruitEnvironmental Control in Biology 52 (4), 233-240, 201429
57The Individual And Combined Influences Of Low Oxygen And High Carbon Dioxide On Chilling-injury Alleviation In Cucumber FruitEnvironmental Control in Biology 52 (3), 149-153, 20147
58&#12461;&#12517;&#12454;&#12522;&#26524;&#23455;&#12398;&#20302;&#28201;&#38556;&#23475;&#12434;&#25233;&#21046;&#12377;&#12427;&#26368;&#36969; Ma &#21253;&#35013;&#35373;&#35336;&#26085;&#26412;&#20919;&#20941;&#31354;&#35519;&#23398;&#20250;&#24180;&#27425;&#22823;&#20250;&#35611;&#28436;&#35542;&#25991;&#38598; Proceedings of the JSRAE Annual &#8230;, 20140
59Influence Of Relative Humidity On Development Of Chilling Injury Of Cucumber Fruits During Low Temperature StorageAsia Pacific Journal of Sustainable Agriculture, Food and Energy 1 (1), 1-5, 201316
60Favorable Transportation Conditions Preventing Quality Loss Of&#39;jiro&#39;persimmon For ExportsII Asia Pacific Symposium on Postharvest Research Education and Extension &#8230;, 20126
61The Interaction Of Anthocyanins With Bilitranslocase.Pakistan Journal of Nutrition 16 (11), Pages: 253-Pages: 2530
62Profil Industri Rumahan Di Kabupaten Solok Sumatera BaratCv. Rumah Kayu Pustaka Utama0
63Trn-tag-07Bagian Kepegawaian dan HKTL0
64Trn-tag-17Bagian Kepegawaian dan HKTL0
65Studi Perbandingan Konsumsi Energi Pada Proses Penanaman Padi Manual Dan Rice Transplanter-0
66Iop Conference Series: Earth And Environmental Science-0
67The 2015 International Conference On Green Development In Tropical Regions-0
68Analisis Konsumsi Energi Pada Proses Pemipilan Jagung (zea Mays L.): Studi Kasus Di Kabupaten Padang Pariaman Sumatera Barat-0
69Substitusi Tepung Bengkuang Pada Pembuatan Brownies Yam Flour Substitution On The Making Of Brownies-0
70Plagiarisme Check: Pengaruh Perbedaan Jenis Dan Konsentrasibahan Pengisi Terhadap Karakteristik Pewarna Buah Senduduk-0
71Lipidomic Profiling In Stored Cut Cabbage For Assessing The Freshness Using Hilic-lc-ms-method-0
72Rancang Bangun Alat Pendeteksi Etilen Menggunakan Sensor Winsen Ze11-c2h4 Berbasis Mikrokontroler Arduino UnoJurnal Teknologi Pertanian Andalas 28 (2), 129-137, 20240
73The Effect Of The Ratio Of Mocaf And Soybean Flour With Addition Of Glucomannan On Physical, Chemical And Sensory Properties Of Gluten-free Wet NoodlesAgroteknika 7 (4), 589-603, 20240
74Analisis Variasi Suhu Pengeringan Terhadap Sifat Fisika Dan Kimia Tepung Batang Pepaya (carica Papaya L.): Analisis Variasi Suhu Pengeringan Terhadap Sifat Fisika Dan Kimia &#8230;Jurnal Agroindustri 14 (2), 200-213, 20240
75Prediction Of Siam Gunung Omeh Citrus Fruit (citrus Nobilis Var Microcarpa) Maturity Using Image ProcessingJurnal Keteknikan Pertanian 6 (3), 335-342, 20186
Paten/HKI
#KategoriJudulPemegang Hak PatenTanggal PublikasiNomor Publikasi
1Paten SederhanaAlat Deteksi Asap Pada Proses Pengeringan Teh HijauLPPM UNAND0000-00-00
2PatenAlat Deteksi Kematangan Buah Melon Dan Semangka Menggunakan Sensor SuaraLPPM Universitas Andalas2018-01-122018/00309