| 1 | Isolation And Screening Of Cellulolytic Bacteria From Landfill Of Cassava Waste | IOP Conference Series: Earth and Environmental Science 1341 (1), 012066, 2024 | 0 |
| 2 | Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry. | Veterinary World 17 (5), 2024 | 0 |
| 3 | Optimasi Enzim Isolat Bakteri Endofitik Eua-136 Dari Sonneratia Sp. Penghasil Protease | BEST Journal (Biology Education, Sains and Technology) 7 (1), 2256-2262, 2024 | 0 |
| 4 | Evaluation Of Metabolizable Energy And Crude Protein Balance On Productivity And Income On Male Kamang Ducks | Jurnal Sain Peternakan Indonesia 19 (2), 96-103, 2024 | 3 |
| 5 | Optimasi Variasi Sumber Karbon Dan Nitrogen Isolat Bakteri Endofitik Dari Tanaman Bruguiera Gymnorrhiza Dalam Menghasilkan Crude Enzim Protease | BEST Journal (Biology Education, Sains and Technology) 7 (2), 127-133, 2024 | 0 |
| 6 | Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik Tua-504 Penghasil Protease | BEST Journal (Biology Education, Sains and Technology) 7 (1), 1528-1534, 2024 | 0 |
| 7 | Effect Of Saccharomyces Cerevisiae And Cobalt In Ammoniated Oil Palm Trunk To In-vitro Digestibility Of Dry Matter, Organic Matter And Crude Protein | Jurnal Biologi Tropis 23 (2), 121-125, 2023 | 2 |
| 8 | Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics … | Abstract, 2023 | 1 |
| 9 | Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics. | Veterinary World 16 (2), 2023 | 0 |
| 10 | Effect Of Glutamate Supplementation In Broiler Chicken Feed To The Quality Of Carcass | Jurnal Biologi Tropis 23 (2), 398-405, 2023 | 0 |
| 11 | New Probiotics (lactobacillus Plantarum And Saccharomyces Cerevisiae) Supplemented To Fermented Rice Straw-based Rations On Digestibility And Rumen Characteristics In Vitro | Journal of Advanced Veterinary and Animal Research 10 (1), 96, 2023 | 12 |
| 12 | Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics | Veterinary World 16 (2), 395, 2023 | 10 |
| 13 | Analisis Sifat Fisik Dedak Padi Sebagai Pakan Ternak Dari Beberapa Varietas Padi Lokal Di Kabupaten Agam Sumatera Barat | Jurnal Triton 14 (1), 180-187, 2023 | 4 |
| 14 | The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1 | Veterinary World 16 (7), 1373, 2023 | 5 |
| 15 | New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented Fish (budu) | - | 0 |
| 16 | Penerapan Teknologi Bisozyme Dan Penggunaan Ransum Berbasis Pellet Indigofera Pada Kelompok Ternak Buluk Sibau Dan Harapan Jaya Di Kepulauan Mentawai | Community Development Journal: Jurnal Pengabdian Masyarakat 4 (5), 11014-11019, 2023 | 1 |
| 17 | Analysis Of The Physical Properties Of Rice Bran As Livestock Feed From Several Local Rice Varieties In Agam District, West Sumatra. | - | 0 |
| 18 | Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, Indonesia. | Journal of Advanced Veterinary & Animal Research 10 (4), 2023 | 0 |
| 19 | The Combination Of Bacillus Subtilis With Lactobacillus Fermentum In Improving The Quality And Nutrient Contents Of Fermented Palm Kernel Meal (fpkm). | - | 4 |
| 20 | Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, Indonesia | Journal of Advanced Veterinary and Animal Research 10 (4), 801, 2023 | 1 |
| 21 | Isolasi Dan Identifikasi Bakteri Asam Laktat Asal Ikan Fermentasi Budu Sumatra Barat Terhadap Sifat-sifat Probiotik | Prosiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 9, 592-600, 2022 | 1 |
| 22 | The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces Cerevisiae. | Slovak Journal of Food Sciences 16, 2022 | 2 |
| 23 | Kandungan Dan Kualitas Nutrisi Campuran Darah Sapi Dan Limbah Pertanian Yang Difermentasikan Oleh Bacillus Amyloliquefaciens Sebagai Pakan Broiler | Jurnal Peternakan 18 (1), 77-86, 2021 | 0 |
| 24 | Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu) | Potravinarstvo Slovak Journal of Food Sciences 15, 460-466 | 0 |
| 25 | Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu). | Slovak Journal of Food Sciences 15, 2021 | 14 |
| 26 | Indigenous Fermented Fish (ikan Budu) | Potravinarstvo Slovak Journal of Food Sciences 15, 460-466, 2021 | 6 |
| 27 | Effect Of Sonication Temperature On Physicochemical And Functional Properties Of Chicken Egg White And Duck Egg White | J. Anim. Health Prod 10 (4), 529-540, 2021 | 0 |
| 28 | Selection Of Lactic Acid Bacteria (lab) Origin Of Food Fermentation Probiotic Mixed As Candidate For Broiler | International Journal of Environment, Agriculture and Biotechnology 5 (1), 68-75, 2020 | 2 |
| 29 | In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria Decumbens | J. Indones. Trop. Anim. Agric 45 (2), 124-135, 2020 | 9 |
| 30 | In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria Decumbens. | - | 9 |
| 31 | Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (the Thermostable Cellulase Enzyme Production Of … | Jurnal Ilmu dan Teknologi Peternakan 8 (2) | 0 |
| 32 | Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By … | Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-72 | 0 |
| 33 | Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia, Veterinary World, 13 (9): 1922-1927 | Abstract, 2020 | 0 |
| 34 | Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia | Veterinary World 13 (9), 1922, 2020 | 40 |
| 35 | In Vitro Effect Of Pineaple (ananas Comosus L. Mer) Core Extract On Growth Of Candida Albicans | Solid State Technology 63 (5), 2203-10, 2020 | 2 |
| 36 | Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia. | Veterinary World 13 (9) | 0 |
| 37 | Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By … | Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-72, 2020 | 2 |
| 38 | Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan | JITP Vol. 8 No. 2, Juli, 2020 | 0 |
| 39 | The Effect Of Urea Levels On Invitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk | Int. J. Adv. Sci. Eng. Inform. Tech 10, 1258-62, 2020 | 4 |
| 40 | The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk | International Journal on Advanced Science Engineering Information Technology …, 2020 | 11 |
| 41 | Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, Indonesia | F1000Research 7, 1663, 2019 | 16 |
| 42 | Fatty Acids Composition And Biohydrogenation Reduction Agents Of Tropical Forages | Biodiversitas Journal of Biological Diversity 20 (7), 2019 | 13 |
| 43 | Isolation And Characterization Of Lactic Acid Bacteria Producing Gaba From Indigenous West Sumatera Fermented Food | Int. J. Adv. Sci. Eng. Inf. Technol 9 (3), 855-860, 2019 | 9 |
| 44 | The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable … | IOP Conference Series: Earth and Environmental Science 287 (1), 012017 | 0 |
| 45 | The Activity Of Cellulose Enzyme From Indigenous Bacteria "bacillus Sp Ylb1" As Bioactivator | Journal of Integrative Animal Production (JoIAP) 7 (2), 10-18, 2019 | 9 |
| 46 | γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin. | Veterinary World 12 (8) | 0 |
| 47 | Aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin, Veterinary World, 12 (8): 1352-1357 | Abstract | 0 |
| 48 | Daya Simpan Konsentrat Sapi Potong Dengan Jenis Kemasan Berbeda Terhadap Kualitas Nutrisi, Ketengikan, Dan Kandungan Aflatoksin | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 21 (3Â …, 2019 | 10 |
| 49 | γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin | Veterinary world 12 (8), 1352, 2019 | 28 |
| 50 | Optimization Of Nutrient Medium For Pediococcus Acidilactici Ds15 To Produce Gaba | Journal of World's Poultry Research 9 (3), 139-146, 2019 | 18 |
| 51 | Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat | Rona Teknik Pertanian 12 (2), 39-48, 2019 | 2 |
| 52 | Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fiber Feed Degrading Agent. | - | 0 |
| 53 | The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable … | IOP Conference Series: Earth and Environmental Science 287 (1), 012017, 2019 | 0 |
| 54 | Effect Of Glutamate Supplementation As A Feed Additive On Performance Of Broiler Chickens | Journal of World's Poultry Research 9 (3), 154-159, 2019 | 10 |
| 55 | Isolasi Bakteri Asam Laktat (bal) Penghasil Asam Glutamat Dari Ikan Budu Sebagai Feed Suplemen Ayam Broiler | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 20 (1), 29-36, 2018 | 6 |
| 56 | Evaluation Of Fiber Content Based On Palm Plantation Which Has Fermentation With Probiotic Moiyl | Variabel 1 (1), 18-25, 2018 | 4 |
| 57 | Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung Bukik | Jurnal Hilirisasi IPTEKS 1 (3. a), 86-98, 2018 | 0 |
| 58 | Physicochemical Properties Of Quail Bone Gelatin Extract With Hydrochloric Acid And Citric Acid | Journal of Agrobiotechnology (Malaysia), 2018 | 2 |
| 59 | The Roles Of Ammoniation, Direct Fed Microbials (dfm), And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm Trunk | Journal of Agrobiotechnology 9 (2), 92-107, 2018 | 6 |
| 60 | A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera’s Fermented Food Origin, As Feed Additive For Broiler Chicken | Journal of World's Poultry Research 8 (4), 120-126, 2018 | 13 |
| 61 | Animal Nutrition. | Pakistan Journal of Nutrition 18 (5), 487-491 | 0 |
| 62 | Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fibrous Feed Bioactivator | In the World of Scientific Discoveries, Series B 6 (1-2), 24-37, 2018 | 0 |
| 63 | Isolation And Characterization Of Mannanase-producing Bacillus Cereus Isolated From The Hindgut Of Termites | Pakistan Journal of Nutrition 17 (3), 116-123, 2018 | 13 |
| 64 | The Roles Of Ammoniation, Direct Fed Microbials (dfm) And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm Trunk | Journal of Agrobiotechnology (Malaysia), 2018 | 0 |
| 65 | Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, Indonesia | F1000Research 7, 2018 | 13 |
| 66 | A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera's Fermented Food Origin, As Feed Additive For Broiler Chicken | Journal of World's Poultry Research 8 (4), 120-126, 2018 | 11 |
| 67 | Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification Method | International Journal of ChemTech Research 10 (1), 12-26, 2017 | 10 |
| 68 | Potensi Antibakterial Bakteri Asam Laktat Proteolitik Dari Bekasam Sebagai Biopreservatif Daging Sapi | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 19 (3Â …, 2017 | 5 |
| 69 | Effects Of Amino Acid Composition In A Bacillus Amyloliquefaciens-fermented Mixture Of Bovine Blood And Coconut Pulp On Growth Performance, Blood Cholesterol Of Broilers | International Journal of Nutrition and Food Engineering 16 (7), 274-280, 2017 | 0 |
| 70 | Penerapan Produksi Sapi Potong Dan Pakan Ternak Ruminansia Di Universitas Andalas | Warta Pengabdian Andalas 24 (4), 190-215, 2017 | 1 |
| 71 | Liquid Smoke Production Quality From Raw Materials Variation And Different Pyrolysis Temperature | International Journal on Advanced Science, Engineering and Information …, 2016 | 74 |
| 72 | Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration Level. | - | 0 |
| 73 | Analysis Of Liquid Smoke Chemical Components With Gc Ms From Different Raw Materials Variation Production And Pyrolysis Temperature Level | International Journal of ChemTech Research 9 (06), 694-708, 2016 | 44 |
| 74 | Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different Concentration | Journal of PharmTech Research 9 (6), 366-379, 2016 | 9 |
| 75 | Toxicity Of Liquid Smoke Cinnamon (cinnamomum Burmannii) Production Of Ways For Purification And Different Concentration | Journal of Scientific and Research Publication 6 (7), 13-21, 2016 | 18 |
| 76 | Pengaruh Agensia Bermanfaat Dan Paket Pemupukan Magnesium, Boron Dan Silikon Terhadap Hasil Dan Kualitas Buah Pisang Mas (musa Acuminata L.) | Vegetalika 5 (4), 37-49, 2016 | 1 |
| 77 | Pengaruh Profitabilitas Dan Pertumbuhan Aktiva Terhadap Corporate Governance Dan Struktur Modal | E-Jurnal Ekonomi dan Bisnis Universitas Udayana, 2016 | 2 |
| 78 | Effect Of Different Levels Of Orange (citrus Sinensis) Waste Juice Extracts On Broiler Chickens Performance | ANSInet, 2016 | 3 |
| 79 | Characteristics Of Cinnamon Liquid Smoke Produced Using Several Purification Techniques | American Journal of Food Science and Nutrition Research 3 (2), 16-21, 2016 | 10 |
| 80 | Fermentation Of Blood Meal With Bacillus Amyloliquefaciens As Broiler Feeding | Asian Journal of Animal and Veterinary Advances 11 (12), 840-846, 2016 | 6 |
| 81 | Toxicity Test Pediocin N6 Powder Produced From Isolates Pediococcus Pentosaceus Strain N6 On White Mice | Journal of Food and Pharmaceutical Sciences 4 (1), 2016 | 9 |
| 82 | Liquid Smoke Toxicity Properties Of Production Of Raw Materials With Variation Of Temperature And Concentration Of Different | International Journal of ChemTech Research 9 (11), 171-188, 2016 | 4 |
| 83 | Antibacterial Properties Of Liquid Smoke From The Production Of Cinnamon How Purification And Concentration Of Different | International Journal of Thesis Projects and Dissertations (IJTPD) 4 (2Â …, 2016 | 8 |
| 84 | Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Purification And Different Concentration | International Journal of Scientific & Technology Research (IJSTR). ISSN ISSNÂ … | 3 |
| 85 | Combining Abilities Of Carcass Traits Among Pure And Crossbred Meat Type Chickens. | International Journal of Poultry Science 16 (7), 299-307 | 0 |
| 86 | Toxicity Of Liquid Smoke Cinnamon (cinnammomum Burmannii) Production Of Ways For Purification And Different Concentration | International Journal of Scientific and Research Publication 6 (7), 13-21 | 3 |
| 87 | Effect Combination Treatment Different Concentration Of Liquid Smoke, Immersion Duration, Packaging And Storage Duration To Organoleptic Quality Fillet Tilapia Fish … | International Journal of Advanced Scientific and Technical Research 2 (6 …, 2016 | 3 |
| 88 | Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration Level | International Journal of Agricultural Technology 12 (6), 1017-1034, 2016 | 0 |
| 89 | Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration | International Journal of Scientific & Technology Research 5 (6), 2016 | 12 |
| 90 | Cattle Cow Dung Use As An Alternative Energy Source And Organic Fertilizer Friendly Enviroment Village Kasang Districts Batang Anai Padang Pariaman | Journal of Scientific and Technology Research 5 (9), 159-173, 2016 | 3 |
| 91 | Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasar Secara In Vitro | Jurnal Riset Kimia, 2015 | 0 |
| 92 | Peningkatan Kualitas Limbah Buah Kopi Dengan Phanerochaete Chrysosporium Sebagai Pakan Alternatif | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (2Â …, 2015 | 8 |
| 93 | Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose Thermostable | Asian Journal of Chemistry 27 (11), 3975, 2015 | 0 |
| 94 | Metode Pengolahan Darah Sebagai Pakan Unggas | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 63-76, 2015 | 8 |
| 95 | Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration | International Journal of Scientific & Technology Research 4 (8), 266-273, 2015 | 12 |
| 96 | Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasa... | Jurnal Riset Kimia 1 (1), 84 | 0 |
| 97 | Production Of Bioethanol From Oil Palmtrunk By Cocktail Carbohydrases Enzyme Produced By Thermophilic Bacteria Isolated From Hot Spring In West Sumatera, Ind... | World Academy of Science, Engineering and Technology, International Journal … | 0 |
| 98 | Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose Thermostable. | Asian Journal of Chemistry 27 (11), 3975-3977 | 0 |
| 99 | Effects Of Dietary Fibers On Growth Performance, Development Of Internal Organs, Protein And Energy Utilization And Lipid Content Of Growing Chicks. | International Journal of Poultry Science 17 (7), 39-47 | 0 |
| 100 | Effects Of High Fiber Ingredients On The Performance, Metabolizable Energy And Fiber Digestibility Of Broiler And Layer Chicks. | Pakistan Journal of Nutrition 16 (7), 225-229 | 0 |
| 101 | Potensi Bakteri Asam Laktat Asal Budu Dalam Menghambat Pertumbuhan Kapang Patogen (aspergillus Flavus) | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 179-179, 2024 | 0 |
| 102 | Optimization Of Protease Activity Of Endophytic Bacteria Eua-136 And Eua-139 From Bruguiera Gymnorrhiza Using Response Surface Methodology | HAYATI Journal of Biosciences 32 (2), 426-435, 2025 | 0 |
| 103 | Postbiotic Studies Of Mixed Cultures Of Schleiferilactobacillus Harbinensis Lh991 And Pichia Kudriavzevii B-5p Produced By In Vitro Rumen Producing Short-chain Fatty Acid. | Veterinary World 17 (11), 2024 | 0 |
| 104 | Postbiotic Studies Of Mixed Cultures Of Schleiferilactobacillus Harbinensis Lh991 And Pichia Kudriavzevii B-5p Produced By In Vitro Rumen Producing Short-chain Fatty Acid | Veterinary World 17 (11), 2694, 2024 | 0 |
| 105 | Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry | Veterinary World 17 (5), 1001, 2024 | 0 |
| 106 | New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented | - | 0 |
| 107 | The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces Cerevisiae | Association HACCP Consulting, 2022 | 0 |
| 108 | The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Caharacteristic Of Ammoniated Oil Palm Trunk | International Journal on Advanced Science Engineering Information Technology …, 2020 | 11 |
| 109 | Characterization Of A Metallo-protease Produced In Solid State Fermentation By A Newly Isolated <i>bacillus</i> Strain. | Asian Journal of Animal and Veterinary Advances 11 (12), 26-36 | 0 |
| 110 | The Influence Of Palm Kernel Cake And Rice Bran Fermentation Product Mixture To The Broiler Carcass Quality. | Pakistan Journal of Nutrition 17 (10), 39-47 | 0 |
| 111 | Produksi Glukosa Dari Batang Kelapa Sawit Melalui Proses Hidrolisis Secara Enzimatis Menggunakan Amilase Termostabil | Jurnal Riset Kimia 7 (2), 194-194, 2014 | 4 |
| 112 | The Optimizing Of Growth And Quality Of Chlorella Vulgaris As Asuh Feed Supplement For Broiler | International Journal on Advanced Science, Engineering and Information …, 2014 | 13 |
| 113 | Quality Improvement Of Oil Palm Waste-based Feed Product Through Indigenous Microbial Fermentation To Reach Sustainable Agriculture | International Journal on Advanced Science, Engineering and Information …, 2014 | 14 |
| 114 | Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food Biopreservatives | Pakistan Journal of Nutrition 13 (8), 465, 2014 | 13 |
| 115 | Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food Preservatives | Pak. J. Nutri 13, 465-472, 2014 | 11 |
| 116 | Quantity And Quality Of Silver And Gold Arabic Chicken (<i>gallus Turcicus</i>). | International Journal of Poultry Science 14 (12), 445-457 | 0 |
| 117 | Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food Biopreservatives. | - | 3 |
| 118 | Isolation, Characterization And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed Quality | Pak. J. Nut 12 (4), 360-364, 2013 | 19 |
| 119 | Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry Ration | Pakistan Journal of Nutrition 12 (12), 1085-1088, 2013 | 26 |
| 120 | Potential Of Local Microalgae As A Natural Antioxidant To Produce Asuh Broiler Meat | International Journal on Advanced Science, Engineering and Information …, 2013 | 0 |
| 121 | Effects Of Humic Acid Addition Via Drinking Water On The Performance Of Broilers Fed Diets Containing Fermented And Non-fermented Palm Kernel Cake | Archiva zootechnica 16 (1), 41-53, 2013 | 32 |
| 122 | Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre Feed | Pakistan Journal of Nutrition 12 (9), 2013 | 35 |
| 123 | Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste Juice | Pakistan Journal of Nutrition, 2013 | 19 |
| 124 | Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre Feed. | Pakistan Journal of Nutrition 12 (9), 851-853 | 2 |
| 125 | Study On Effect And Mechanism Of Polysaccharides Of <i>spirulina</i> On Body Immune Function Improvement. | Asian Journal of Poultry Science 11 (2), 1828-1836 | 0 |
| 126 | Effects Of High Dietary Crude Protein On The Characteristics Of Preovulatory Follicles In Dairy Heifers. | Pakistan Journal of Nutrition 18 (1), 147-154, 2013 | 0 |
| 127 | Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry Ration. | - | 28 |
| 128 | The Effect Of Supplementation Of Phytase On Broiler Rations To The Retention Of Phosphor, Calcium And Nitrogen. | - | 0 |
| 129 | Potency Of Indigenous Bacteria From Oils Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre Feed | Pakistan J. Nutr 12 (9), 851-853 | 16 |
| 130 | Isolation, Characterization, And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed Quality | Pakistan Journal of Nutrition 12 (4), 360-364, 2013 | 15 |
| 131 | Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different Concentration | International Journal of Scientific & Technology Research 5 (6), 266-273, 2013 | 12 |
| 132 | Effects Of Humic Acid Addition Via Drinking Water On The Performance Of Broilers Fed Diets Containing Fermented And Non-fermented Palm Kernel Cake. | - | 35 |
| 133 | Suplementasi Mineral Sulfur Pada Ransum Tongkol Jagung Amoniasi Dan Pengaruhnya Terhadap Kecernaan Secara In Vitro | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 14 (2Â …, 2012 | 2 |
| 134 | The Effect Of Liquid Smoke Utilization As Preservative For Meatballs Quality | Pak. J. Nutr 11 (11), 1078-1080, 2012 | 29 |
| 135 | Design And Evaluation Of Useful Bacterium-specific Pcr Primers That Amplify Genes Coding For Bacterial 16s Rrna. | Pakistan Journal of Nutrition 17 (8), 135-145 | 0 |
| 136 | Evaluation Of Palm Kernel Cake Fermented By Aspergillus Niger As Substitute For Soybean Meal Protein In The Diet Of Broiler | International Journal of Poultry Science 10 (7), 537-541, 2011 | 34 |
| 137 | Perkembangan Dan Usaha Pengembangan Dadih: Sebuah Review Tentang Susu Fermentasi Tradisional Minangkabau | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 13 (3Â …, 2011 | 20 |
| 138 | The Use Of Ensiled Cassava Leaves In Diets For Growing Pigs. 1. The Effect Of Graded Levels Of Palm Oil On N Digestibility And N Balance. | Pakistan Journal of Nutrition 15 (12), 232-240 | 0 |
| 139 | The Role Of Humic Acid In Palm Kernel Cake Fermented By Aspergillus Niger For Poultry Ration | Pakistan Journal of Nutrition 9 (2), 182-185, 2010 | 41 |
| 140 | Isolation, Characterization And Production Of Phytase From Endophytic Fungus Its Application For Feed | Pak J Nutr 9 (5), 471-474, 2010 | 41 |
| 141 | Identification Characterization And Production Of Phytase From Endophytic Fungi | World Acad. Sci. Eng. Technol 65 (5), 360-363, 2010 | 24 |
| 142 | Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus Niger As Animal Feed | Advances in Animal Biosciences 1 (1), 25 | 0 |
| 143 | Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And As... | Advances in Animal Biosciences 1 (1), 25 | 0 |
| 144 | Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus … | Advances in Animal Biosciences 1 (1), 25-25 | 0 |
| 145 | Effect Of Feeding Broiler Chicks On Graded Levels Of Soaked Prosopis Seeds. | International Journal of Poultry Science 10 (12), 13-21 | 0 |
| 146 | Purification And Characterization Of An Extracellular β-1,4-mannanase From A Marine Bacterium, <i>vibrio</i> Sp. Strain Ma-138. | Pakistan Journal of Nutrition 12 (4), 354-361 | 0 |
| 147 | Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus … | Advances in Animal Biosciences 1 (1), 25-25, 2010 | 0 |
| 148 | Isolation, Characterization And Production Of Phytase From Endophytic Fungus Of A Potential Commercial For Feed Application. | 3rd International Conference of Genetic Engineering &Biotechnology Division …, 2009 | 0 |
| 149 | Contribution Of Moringa (<i>moringa Stenopetala, </i>bac.), A Highly Nutritious Vegetable Tree, For Food Security In South Ethiopia: A Review. | International Journal of Poultry Science 12 (5), 281-287 | 0 |
| 150 | Effects Of Phosphorolytic And Cell Wall-degrading Enzymes On The Performance Of Growing Broilers Fed Wheat-based Diets Containing Different Calcium Levels. | Pakistan Journal of Nutrition 15 (2), 292-296 | 0 |
| 151 | Penggunaan Urea Sebagai Sumber Nitrogen Pada Proses Biodegradasi Substrat Lumpur Sawit Oleh Jamur Phanerochaete Chrysosporium | Jurnal Ilmiah Ilmu-ilmu Peternakan 11 (4), 75-82, 2008 | 13 |
| 152 | The Nutritive Value Of Palm Kernel Cake As Feed Stuff For Poultry. | Pakistan Journal of Nutrition 9 (2), 35-44 | 0 |
| 153 | Improvement Of Glucose Production By Raw Starch Degrading Enzyme Utilizing Acid-treated Sago Starch As Substrate | ASEAN FOOD JOURNAL 14 (2), 83, 2007 | 14 |
| 154 | Effect Of Air-drying Temperature On Physico-chemical Properties Of Dietary Fibre And Antioxidant Capacity Of Orange (citrus Aurantium V. Canoneta) By-products | Food chemistry 104 (3), 1014-1024 | 472 |
| 155 | Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasar Secara In Vitro | Jurnal Riset Kimia 1 (1), 84-84, 2007 | 0 |
| 156 | Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi Rutin | Sigma 14 (1) | 3 |
| 157 | Pengaruh Aktivitas Bisnis Internasionalterhadap Struktur Modal, Risiko Dan Kinerja Keuangan Perusahaan Manufaktur Di Bursa Efek Jakarta | UNIVERSITAS AIRLANGGA, 2006 | 0 |
| 158 | Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn... | Sigma 14 (1) | 4 |
| 159 | Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi … | Sigma 14 (1) | 5 |
| 160 | Recent Advances In The Treatment Of Liquid And Solid Wastes Of Food Processing Industries For Biogas Production And Pollution Abatenront. | Pakistan Journal of Nutrition 12 (8), 319-324 | 11 |
| 161 | A Thermostable Maltose-tolerant α-amylase From <i>aspergillus Tamari</i>. | American Journal of Biochemistry and Molecular Biology 7 (3), 874-880 | 0 |
| 162 | Purification And Physico-chemical Characterisation Of Genetically Modified Phytases Expressed In Aspergillus Awamori | Bioresource technology 97 (14), 1703-1708 | 26 |
| 163 | Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi … | Sigma 14 (1), 2006 | 9 |
| 164 | Pemanfaatan Ampas Sagu Fermentasi Kaya B Karoten Dalam Ransum Terhadap Produksi Dan Kualitas Telur Ayam Ras | Jurnal Ilmiah Ilmu–ilmu Peternakan Jambi 8, 55-59, 2005 | 7 |
| 165 | Tropical Cellulolytic Bacteria Isolated From Hindgut Of <i>a. Evuncifer</i>: Potential Candidates For Bioconversion Of Lignocellulosic Waste Biomass. | Pakistan Journal of Nutrition 17 (3), 12-14 | 0 |
| 166 | Antioxidant Activity Of Citrus Limonoids, Flavonoids And Coumarins. | Pakistan Journal of Nutrition 15 (5), 122-128 | 0 |
| 167 | The Effect Of Suplementation Of Humate And Probiotic On Egg Production And Quality Parameters During The Late Laying Periodic Hens. | International Journal of Poultry Science 10 (7), 103-108 | 0 |
| 168 | Isolation And Purification Of Raw Starch Degrading Enzyme From Endophytic Fungi And Its Application For Glucose Production | Universiti Putra Malaysia, 2001 | 3 |
| 169 | Purification And Characterization Of Sago Starch-degrading Glucoamylase From Acremonium Sp. Endophytic Fungus | Food Chemistry 71 (2), 221-227, 2000 | 64 |
| 170 | Raw Starch-degrading Enzyme From Newly Isolated Strains Of Endophytic Fungi | World Journal of Microbiology and Biotechnology 16, 573-578, 2000 | 30 |
| 171 | Production Of An Amylase-degrading Raw Starch By Gibberella Pulicaris | Biotechnology letters 22 (1), 95-97, 2000 | 19 |
| 172 | Degradative Activity Of Enzyme From Synnematous Sp. Endophytic Fungus On Raw Starches | Pakistan Journal of Biological Sciences 3 (4), 562-563, 2000 | 0 |
| 173 | Improvement In Raw Sago Starch Degrading Enzyme Production From Acremonium Sp. Endophytic Fungus Using Carbon And Nitrogen Sources | Enzyme and microbial technology 27 (7), 511-515, 2000 | 28 |
| 174 | Nadp‐glutamate Dehydrogenase Activity In Nonstarter Lactic Acid Bacteria: Effects Of Temperature, Ph And Nacl On Enzyme Activity And Expression. | Pakistan Journal of Nutrition 17 (7), 921S-926S | 0 |
| 175 | Nutritional Value Of Mesquite Beans (<i>prosopis Glandulosa</i>). | International Journal of Poultry Science 14 (2), pp: 108-109 | 0 |
| 176 | Recent Advances In The Treatment Of Liquid And Solid Wastes Of Food Processing Industries For Biogas Production And Pollution Abatenront | Proc. 4th International. Food Convention, Mysore 35 | 14 |
| 177 | Pemanfaatan Produk Olahan Keong Mas (pomacea Canaliculata Orb) Pengganti Tepung Ikan Dalam Ransum Broiler | Departemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas, 1997 | 0 |
| 178 | Pemanfaatan Produk Olahan Keong Mas (pomacea Canaliculata Orb) Pengganti Tepung Ikan Dalam Ransum Broiler: Laporan Penelitian | Departemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas, 1997 | 0 |
| 179 | Biologically Active Secondary Metabolites Of Endophytic <i>pezicula</i> Species. | Pakistan Journal of Biological Sciences 3 (4), 1316-1324 | 0 |
| 180 | Effect Of Air-drying Temperature On Physico-chemical Properties Of Dietary Fibre And Antioxidant Capacity Of Orange (<i>citrus Aurantium</i> V. Canoneta) By-products. | Pakistan Journal of Nutrition 17 (5), 186-189 | 0 |
| 181 | Analysis Of Liquid Smoke. | Pakistan Journal of Nutrition 11 (11), Pages: 720-Pages: 720 | 0 |
| 182 | Lignocellulose Biodegradation And Application In Biotechnology. | Pakistan Journal of Nutrition 12 (9), Pages: 331-Pages: 331 | 0 |
| 183 | Fermentasi Bungkil Inti Sawit Secara Substrat Padat Dengan Menggunakan <i>aspergillus Niger</i>. | Pakistan Journal of Nutrition 12 (12), 463-464 | 0 |
| 184 | Poultry Nutrition. | International Journal of Poultry Science 15 (8), 6-7 | 0 |
| 185 | Isolation, Production And Characterization Of An Extracellular Lipase From <i>trichoderma Harzianum</i> Isolated From Soil. | Pakistan Journal of Nutrition 12 (10), pp: 59-220 | 0 |
| 186 | Clinical Biochemistry Of Domestic Animals. | International Journal of Poultry Science 17 (6), pp: K1-K16-pp: K1-K16 | 0 |
| 187 | Bacteriocins From <i>lactobacillus Plantarum</i> Production, Genetic Organization And Mode Of Action. | Pakistan Journal of Nutrition 13 (8), Pages: 250-Pages: 250 | 0 |
| 188 | Purrification And Physico-chemical Characterisation Of Genetically Modifed Phytases Expressed In <i>aspergillus Awamori</i>. | Pakistan Journal of Nutrition 9 (5), 497-507 | 0 |
| 189 | Usman Bulanin,. 2016. Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different Concentration | International Journal of PharmTech Research 9 (6), 366-379 | 4 |
| 190 | Workshop Dan Klinik Penyusunan Output Penelitian Untuk Peningkatan Kualifikasi Dosen, Inna Muaro Hotel 15-16 Mei 2018 | Ristek Dikti | 0 |
| 191 | Assessment Of Genetic Diversity And Analysis Of Pedigree Completeness In Three Horse Breeds In Slovakia E. Hazuchová, R. Kasarda, O. KadlečÃk, I. PavlÃk, J. Žitnı, N. MoravčÃková | - | 0 |
| 192 | Dadih Of West Sumatera, Indonesia [version 1; Referees: Awaiting | - | 0 |
| 193 | Dadih Of West Sumatera, Indonesia [version 1; Peer Review | - | 0 |
| 194 | Penerapan Teknologi Amoniasi Kulit Buah Coklat Pada Usaha Ternak Sapi Potong Di Nagari Koto Baru Kec. Padang Sago Kab. Padang Pariaman | - | 0 |
| 195 | The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk | - | 0 |
| 196 | Arnim.(2017). Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification Method | International Journal of Chemical Technology Research 10 (1), 12-26 | 6 |
| 197 | 1. Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste Juice 2. Effect Of Different Levels Of Orange (citrus Sinensis … | Pakistan Journal of Nutrition | 0 |
| 198 | Approved, 1 Approved With Reservations, 1 Not Approved | - | 0 |
| 199 | Arnim.(2017). Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification Method | International Journal of Chemical Technology Research 10 (1), 12-26, 0 | 7 |
| 200 | The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk | - | 1 |
| 201 | Penerapan Teknologi Amoniasi Kulit Buah Coklat Pada Usaha Ternak Sapi Potong Di Nagari Koto Baru Kec. Padang Sago Kab. Padang Pariaman | - | 0 |
| 202 | Approved, 1 Approved With Reservations, 1 Not Approved | - | 0 |
| 203 | 1. Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste Juice 2. Effect Of Different Levels Of Orange (citrus Sinensis … | Pakistan Journal of Nutrition, 0 | 0 |
| 204 | Dadih Of West Sumatera, Indonesia [version 1; Peer Review | - | 0 |
| 205 | Dadih Of West Sumatera, Indonesia [version 1; Referees: Awaiting | - | 0 |
| 206 | Assessment Of Genetic Diversity And Analysis Of Pedigree Completeness In Three Horse Breeds In Slovakia E. Hazuchová, R. Kasarda, O. KadlečÃk, I. PavlÃk, J. Žitnı, N. MoravčÃková | - | 0 |
| 207 | Usman Bulanin,. 2016. Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different Concentration | International Journal of PharmTech Research 9 (6), 366-379, 0 | 8 |
| 208 | Yuherman. 2018. Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef Tenderizer | Pakistan J. Nutrition 17 (8), 361-367 | 9 |
| 209 | Yuherman. 2018. Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef Tenderizer | Pakistan J. Nutrition 17 (8), 361-367, 0 | 6 |
| 210 | Approved With Reservations, 1 Not Approved | - | 0 |
| 211 | Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous | - | 0 |
| 212 | Kandungan Dan Kualitas Nutrisi Campuran Darah Sapi Dan Limbah Pertanian Yang Difermentasikan Oleh Bacillus Amyloliquefaciens Sebagai Pakan Broiler | Jurnal Peternakan 18 (1), 77-86, 0 | 0 |
| 213 | Yuherman.(2018). Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef Tenderizer | Pakistan Journal of Nutrition 17 (8), 361-367, 0 | 18 |
| 214 | Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics | - | 0 |
| 215 | The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1 | - | 0 |
| 216 | Pengaruh Bahan Pengumpal Terhadap Kandungan Asam Fitat Serta Ketersediaan Mineral Kalsium Dan Besi Pada Tahu Kedelai | IPB (Bogor Agricultural University), 0 | 0 |
| 217 | Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry | - | 0 |
| 218 | Pengaruh Penggunaan Kapang Trichoderma Viride Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Campuran Onggok Dan Ampas Tahu | - | 0 |
| 219 | Pengaruh Dosis Pemberian Probiotik Campuran (lactobacillus Harbinensis Dan Saccharaomyces Cerevesiae) Dalam Air Minum Terhadap Performa Dan Kolesterol Daging Broiler | - | 0 |
| 220 | Perbaikan Kandungan Protein Kasar Dan Serat Kasar Limbah Kopi (coffea Canephora) Yang Difermentasi Menggunakan Trichoderma Reesei | - | 0 |
| 221 | Suyitman, & Harnentis, H.(2018). Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung Bukik | Jurnal Hilirisasi IPTEKS 1 (3), 86-98, 0 | 4 |
