Profil Dosen
Nama
Prof. Dr. Ir Yetti Marlida, MSc
Jenis Kelamin
Perempuan
Status
PNS
Jabatan
Guru Besar
Unit
Peternakan
Fakultas
FAKULTAS PETERNAKAN
Pangkat/Gol
IV/d - Pembina Utama Madya
Pendidikan
#JenjangGelarNamaJurusanTahun Lulus
1S1IrUniversitas AndalasNutrisi dan Makanan Ternak1988
2S2MScInstitut Pertanian BogorIlmu Pangan1994
3S3Dr.Universiti Putra MalaysiaNutrisi dan Makanan Ternak2001
Penelitian
#JudulTahunJenis/Hasil Karya Ilmiah~
1Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2024Pangan
2Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2024Pangan
3Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2023Pangan
4Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2023Pangan
5Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen2023Pangan
6Kajian Peningkatan Produktivitas Itik Kamang Sebagai Plasma Nutfah Sumatera Barat Melalui Rekayasa Bioteknologi Pakan Lokal Sebagai Penghasil Daging2023Pangan
7Kajian Postbiotic Kultur Campuran Dari Schleiferilactobacillus Harbinensis Dan Pichia Kudriavzevii Melalui Fermentasi In Vitro Rumen2023Pangan
8Kajian Probiotik Ragi (yeast) Isolat Budu Sebagai Detoksifikasi Biologis Aflatoksin B1 Pada Pakan Broiler2023Pangan
9Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen_2022Pangan
10Peran Bakteri Selulotik Dan Mananolitik Dalam Meningkatkan Kualitas Bungkil Inti Sawit Melalui Fermentasi Sebagai Bahan Pakan Unggas2022Pangan
11Analisis Metagenom Mikroba Asal Ikan Fermentasi (budu)sebagai Probiotik Campuran (koktail) Dan Pengaruhnya Dalam Meningkatkan Kualitas Daging Broiler2022Pangan
12Kajian Nutrigenomik Suplementasi Mikroenkapsul Probiotik Campuran (lactobacillus Plantarum Dan Saccharomyces Cereviceae) Pada Pakan Kambing Perah2022Pangan
13Potensi Bakteri Asam Lakat Isolat Lokal Sebagai Biodetoksifikasi Aflatoksin B1 (afb1) Dan Menghambat Pertumbuhan Jamur Patogen2022Pangan
14Isolasi Dan Identifikasi Bakteri Asam Laktat (bal) Yang Bersifat Selulolitik Dan Phitatolitik Dari Ampas Susu Kedelai Dan Aplikasinya Sebagai Pakan Unggas2022Pangan
15Analisis Metagenom Mikroba Asal Ikan Fermentasi (budu)sebagai Probiotik Campuran (koktail) Dan Pengaruhnya Dalam Meningkatkan Kualitas Daging Broiler2021Pangan
16Kajian Functional Feed Baru (campuran Lactobacillus Plantarum Dan Saccharomyces Cerevicea) Berbasis Bahan Baku Lokal Fermentasi Untuk Meningkatkan Produksi Sapi Pesisir2021Pangan
17Novel Probiotik Campuran Dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler2020Pangan
18Sifat Fisiko-kimia Daging Dada Ayam Broiler Yang Mengkonsumsi Mix Probiotik Bakteri Asam Laktat Isolat Lokal Sumatera Barat2020Pangan
19Teknologi Antimikroba Ekstrak Bonggol Nanas (ananas Comosus L.mer) Sebagai Upaya Pencegahan Penyakit Dermatitis2020Kesehatan
20Potensi Probiotik Kultur Campuran Dari Bakteri Asam Laktat Dan Ragi Isolat Lokal Asal Pangan Fermentasi Sumatera Barat2019Ketahanan Pangan
21Novel Probiotik Campuran Dari Bakteri Asam Laktat Isolat Lokal Dalam Usaha Peningkatan Produktivitas Broiler2019Pangan
22Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2018Agricultural And Veterinary Sciences
23Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2018Pangan
24Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2018Pangan
25Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler Kp2018Environmental Sciences
26Teknologi Pakan Pelet Berbasis Ampas Kelapa Yang Disuplementasi Dengan Bakteri Mannanolitik Termofilik Dan Enzim Mannanase Termostabil Untuk Pakan Tenak Unggas Lokal2018Agricultural And Veterinary Sciences
27Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2018Pangan
28Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2018Pangan
29Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2018Agricultural And Veterinary Sciences
30Peningkatan Produksi Ternak Ruminansia Melalui Pengembangan Produksi Pakan Di Sumatera Barat2018Pangan
31Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2018Agricultural And Veterinary Sciences
32Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2018Pangan
33Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2018Agricultural And Veterinary Sciences
34Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2018Agricultural And Veterinary Sciences
35Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2018Pangan
36Teknologi Pakan Pelet Berbasis Empulur Batang Kelapa Sawit Fermentasi Untuk Penggemukan Sapi Lokal Di Sumbar2017Pangan
37Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2017Pangan
38Aplikasi Teknologi Pakan Pelet Untuk Sapi Berbasis Batang Kelapa Sawit Fermentasi Guna Meningkatkan Populasi Sapi Di Sumbar2017Pangan
39Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2017Pangan
40Isolasi Dan Karakterisasi Bakteri Asam Laktat Asal Asam Durian Penghasil ?-aminobutyric Acid (gaba)2017Pangan
41Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2017Pangan
42Peningkatan Produksi Ternak Ruminansia Melalui Pengembangan Produksi Pakan Di Sumatera Barat2017Pangan
43Potensi Teknologi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Potong Berbasis Batang Kelapa Sawit2016Pangan
44Tepung Darah Fermentasi Dengan Bacillus Amyloliquefaciens Sebagai Pakan Unggas2016Pangan
45Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2016Agricultural And Veterinary Sciences
46Isolasi Dan Produksi Gamma Amino Butyric Acid (gaba) Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Menurunkan Heat Stress Pada Broiler2016Pangan
47Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2016
48Isolasi Dan Produksi Asam Glutamat Oleh Bakteri Asam Laktat (bal) Asal Pangan Fermentasi Sumatera Barat Dan Aplikasinya Dalam Meningkatkan Kualitas Karkas Broiler2016Pangan
49Nilai Nutrisi Ampas Tebu Yang Difermentasi Menggunakan Ganoderma Lucidum Dengan Dosis Dan Lama Fermentasi Berbeda Serta Evaluasinya Sebagai Pakan Ternak Secara In-vitro2015
50Produksi Prebiotik Dari Ampas Kelapa Menggunakan Berbagai Metoda Dan Perannya Sebagai Feed Fungsional Pada Ternak Unggas2015
51Aplikasi Bioproses Dan Nanoteknologi Menuju Penciptaan Ransum Komplit Plus Ternak Sapi Berbasis Batang Kelapa Sawit2015
52Aplikasi Bioteknologi Dalam Formulasi Pakan Komplit Plus Untuk Sapi Berbasis Pada Batang Kelapa Sawit2015Agricultural And Veterinary Sciences
53Tepung Darah Fermentasi Dengan Bacillus Amyloliquefaciens Sebagai Pakan Unggas2015Pangan
54Analisis Tekno Ekonomi Produksi Bioethanol Dari Batang Kelapa Sawit Sebagai Energi Alternatif Pengganti Bbm Ramah Lingkungan2014Energi
55Produksi Prebiotik Dari Ampas Kelapa Menggunakan Berbagai Metoda Dan Perannya Sebagai Feed Fungsional Pada Ternak Unggas2014
56Potensi Kapang Selulolitik Dan Mananolitik Dalam Meningkatkan Daya Guna Bungkil Inti Sawit Sebagai Bahan Pakan Lokal Untuk Unggas2013
57Analisis Tekno Ekonomi Produksi Bioethanol Dari Batang Kelapa Sawit Sebagai Energi Alternatif Pengganti Bbm Ramah Lingkungan2013Energi
58Kemampuan Bacillus Subtilis Dalam Meningkatkan Kualitas Ampas Susu Kedelai Sebagai Bahan Pakan Fungsional Unggas2024Pangan
59Kajian Pengembangan Itik Kamang Sebagai Plasma Nutfah Sumatera Barat Melalui Rekayasa Bioteknologi Pakan Lokal Sebagai Penghasil Daging2024Pangan
60Kajian Probiotik Ragi (yeast) Isolat Budu Sebagai Detoksifikasi Biologis Aflatoksin B1 Pada Pakan Broiler2024Pangan
61Kajian Potensi Kefir Sebagai Pangan Fungsional Antidiabetik Dengan Pendekatan Metagenomik Dan Metabolomik2024Pangan
62Optimasi Produksi Postbiotic Dari Probiotik Campuran Schleiferilactobacillus Harbinensis Dan Pichia Kudriavzevii Isolat Lokal2024Ketahanan Pangan
63[optimasi Aktivitas Protease Bakteri Termofilik Isolat Tua-504 Menggunakan Response Surface Methodology (rsm) Dan Identifikasi Bakteri Berbasis Biomolekuler2024Gizi Dan Kesehatan
64Optimalisasi Produktivitas Itik Kamang Melalui Rekayasa Bioteknologi Pakan Lokal Dan Penciptaan Daging Dan Telur Organik Untuk Mewujudkan Ketahanan Pangan Nasional2024Ketahanan Pangan
Pengabdian
#JudulTahunJenis Pengabdian
1Program Berkelanjutan Membantu Mitra (umkm Elvina) Untuk Tumbuh Kembang Dengan Usaha (peternakan Sapi) Di Desa Kp.sagit, Kab. Padang Pariaman2021PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG
2Program Berkelanjutan Membantu Mitra (umkm Elvina) Untuk Tumbuh Kembang Dengan Usaha (peternakan Sapi) Di Desa Kp.sagit, Kab. Padang Pariaman2020PKM MEMBANTU USAHA BERKEMBANG
3Ibikk Produksi Sapi Potong Dan Pakan Ternak Ruminansia Di Universitas Andalas2016Program Pengembangan Usaha Produk Intelektual Kampus
4Teknologi Bisozyme Dan Komposisi Ransum Berbasis Pellet Indigofera2023Kosabangsa
Buku
#JudulTahunISBNPenerbit
1Gaba Asam Amino Anti Stres20229786236234624Andalas University Press
2Pengembangan Peternakan Dalam Pespektif Guru Besar : Kumpulan Pidato Ilmiah Pengukuhan Guru Besar Fakultas Peternakan Unand20229786236234976Andalas University Press
3Peran Guru Besar Wanita Fakultas Peternakan Universitas Andalas Dalam Menunjang Peternakan Indonesia20229786236234822Andalas University Press
4Antifungi Ekstrak Bonggol Nanas20209786236736340Taman Karya
5Peran Enzim Phytase Dalam Kualitas Pakan20129786028124775Sukabina Press
Publikasi Scopus
#JudulNama JurnalVolumeHalamanTanggal Publikasi
1The Effect Of Probiotics Consortium Isolated From Fermented Fish (budu) On Broiler Performances And Meat QualityInternational Journal of Veterinary Science13100-1071 January 2024
2Isolation And Characterization Of Cellulolytic Lactic Acid Bacteria From Soymilk Waste As Probiotic Candidates For BroilerInternational Journal of Veterinary Science13108-1141 January 2024
3Isolation And Characterization Of Cellulose And Cyanide Degrading Bacteria From Cassava Waste As Inoculants In Feed FermentationInternational Journal of Veterinary Science13384-39015 April 2024
4Influence Of Protein-energy Balance On Growth, Production, And Reproduction In Pesisir HeifersAdvances in Animal and Veterinary Sciences12546-5581 January 2024
5Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In PoultryVeterinary World171001-10111 May 2024
6Isolation And Screening Of Cellulolytic Bacteria From Landfill Of Cassava WasteIop Conference Series Earth and Environmental Science1341-1 January 2024
7Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation CharacteristicsVeterinary World16395-4021 February 2023
8New Probiotics (lactobacillus Plantarum And Saccharomyces Cerevisiae) Supplemented To Fermented Rice Straw-based Rations On Digestibility And Rumen Characteristics In VitroJournal of Advanced Veterinary and Animal Research1096-1021 March 2023
9New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented Fish (budu)Online Journal of Animal and Feed Research13199-2031 January 2023
10The Combination Of Bacillus Subtilis With Lactobacillus Fermentum In Improving The Quality And Nutrient Contents Of Fermented Palm Kernel Meal (fpkm)International Journal of Veterinary Science12566-57115 June 2023
11The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1Veterinary World161373-13791 July 2023
12Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, IndonesiaJournal of Advanced Veterinary and Animal Research10801-8081 December 2023
13The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces CerevisiaePotravinarstvo Slovak Journal of Food Sciences16279-2861 January 2022
14Effect Of Sonication Temperature On Physicochemical And Functional Properties Of Chicken Egg White And Duck Egg WhiteJournal of Animal Health and Production10529-5401 December 2022
15Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences15460-4661 January 2021
16The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInternational Journal on Advanced Science Engineering and Information Technology101258-12621 January 2020
17In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria DecumbensJournal of the Indonesian Tropical Animal Agriculture45124-1351 June 2020
18Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, IndonesiaVeterinary World131922-19271 September 2020
19Isolation And Characterization Of Lactic Acid Bacteria Producing Gaba From Indigenous West Sumatera Fermented FoodInternational Journal on Advanced Science Engineering and Information Technology9855-8601 January 2019
20Fatty Acids Composition And Biohydrogenation Reduction Agents Of Tropical ForagesBiodiversitas201917-19221 July 2019
21The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable Mannanase: A Physical Characteristic Of Pelleted Native Chicken RationIop Conference Series Earth and Environmental Science287-7 August 2019
22Aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) OriginVeterinary World121352-13571 January 2019
23Optimization Of Nutrient Medium For Pediococcus Acidilactici Ds15 To Produce GabaJournal of World S Poultry Research9139-1461 January 2019
24Effect Of Glutamate Supplementation As A Feed Additive On Performance Of Broiler ChickensJournal of World S Poultry Research9154-1591 January 2019
25Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000research7-1 January 2019
26Isolation And Characterization Of Mannanase-producing Bacillus Cereus Isolated From The Hindgut Of TermitesPakistan Journal of Nutrition17116-12315 February 2018
27Optimization Of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food As A Feed Supplement For BroilerPakistan Journal of Nutrition17336-34315 June 2018
28Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef TenderizerPakistan Journal of Nutrition17361-36715 July 2018
29Enhancement Fermented Oli Palm Trunk On Ration Complete On Rumen Degradabiliy In VitroAsian Journal of Microbiology Biotechnology and Environmental Sciences20S36-S401 February 2018
30The Effect Of Bioprocess Technology In Oil Palm Trunk On Chemical Composition And In-vitro Fermentation CharacteristicsAsian Journal of Microbiology Biotechnology and Environmental Sciences20S102-S1081 February 2018
31Evaluation γ-aminobutyric Acid (gaba) Produced By Lactic Acid Bacteria Isolated From Fermented DurianAsian Journal of Microbiology Biotechnology and Environmental Sciences20S118-S1211 February 2018
32A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera's Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World S Poultry Research8120-1261 December 2018
33Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated FF1000Research7-1 January 2018
34Effects Of Amino Acid Composition In A Bacillus Amyloliquefaciens-fermented Mixture Of Bovine Blood And Coconut Pulp On Growth Performance, Blood Cholesterol Of BroilersInternational Journal of Poultry Science16274-2801 January 2017
35Effect Of Different Levels Of Orange (citrus Sinensis) Waste Juice Extracts On Broiler Chickens PerformancePakistan Journal of Nutrition15446-4491 January 2016
36Liquid Smoke Production Quality From Raw Materials Variation And Different Pyrolysis TemperatureInternational Journal on Advanced Science Engineering and Information Technology6306-3151 January 2016
37Analysis Of Liquid Smoke Chemical Components With Gc Ms From Different Raw Materials Variation Production And Pyrolysis TemperaturelevelInternational Journal of Chemtech Research9694-7081 January 2016
38Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationInternational Journal of Pharmtech Research9366-3791 January 2016
39The Effect Treated Of Oil Palm Trunk By Ligninase Thermostable To Improvement Fiber Quality As Energy Sources By RuminantInternational Journal of Chemtech Research9429-4361 January 2016
40Fermentation Of Blood Meal With Bacillus Amyloliquefaciens As Broiler FeedingAsian Journal of Animal and Veterinary Advances11840-8461 January 2016
41Liquid Smoke Toxicity Properties Of Production Of Raw Materials With Variation Of Temperature And Concentration Of DifferentInternational Journal of Chemtech Research9171-1881 January 2016
42Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose ThermostableAsian Journal of Chemistry273975-397716 July 2015
43Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry RationPakistan Journal of Nutrition121085-10881 January 2014
44Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food BiopreservativesPakistan Journal of Nutrition13465-4721 January 2014
45Isolation, Characterization And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed QualityPakistan Journal of Nutrition12360-3641 January 2013
46Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre FeedPakistan Journal of Nutrition12851-8531 January 2013
47Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste JuicePakistan Journal of Nutrition12730-7351 January 2013
48The Effect Of Liquid Smoke Utilization As Preservative For Meatballs QualityPakistan Journal of Nutrition111078-10801 January 2012
49Evaluation Of Palm Kernel Cake Fermented By Aspergillus Niger As Substitute For Soybean Meal Protein In The Diet Of BroilerInternational Journal of Poultry Science10537-5411 December 2011
50The Role Of Humic Acid In Palm Kernel Cake Fermented By Aspergillus Niger For Poultry RationPakistan Journal of Nutrition9182-1851 January 2010
51Isolation, Characterization And Production Of Phytase From Endophytic Fungus Its Application For FeedPakistan Journal of Nutrition9471-4741 January 2010
52Identification Characterization And Production Of Phytase From Endophytic FungiWorld Academy of Science, Engineering and Technology651043-10461 May 2010
53Purification And Characterization Of Sago Starch-degrading Glucoamylase From Acremonium Sp. Endophytic FungusFood Chemistry71221-2271 November 2000
54Production Of An Amylase-degrading Raw Starch By Gibberella PulicarisBiotechnology Letters2295-971 January 2000
55Improvement In Raw Sago Starch Degrading Enzyme Production From Acremonium Sp. Endophytic Fungus Using Carbon And Nitrogen SourcesEnzyme and Microbial Technology27511-5151 October 2000
56Raw Starch-degrading Enzyme From Newly Isolated Strains Of Endophytic FungiWorld Journal of Microbiology and Biotechnology16573-5781 December 2000
57Postbiotic Studies Of Mixed Cultures Of Schleiferilactobacillus Harbinensis Lh991 And Pichia Kudriavzevii B-5p Produced By In Vitro Rumen Producing Short-chain Fatty AcidVeterinary World172694-27001 November 2024
58Optimization Of Protease Activity Of Endophytic Bacteria Eua-136 And Eua-139 From Bruguiera Gymnorrhiza Using Response Surface MethodologyHayati Journal of Biosciences32426-4351 March 2025
59Fermentation Of Corn Tumpi With Bacillus Amyloliquefaciens: Optimization Of Fermentation Duration And Inoculum Dosage For Superior Poultry FeedJournal of Animal Health and Production13160-1651 January 2025
60Dietary Indigofera Zollingeriana Improves The Nutritional Quality Of Kacang Goat Muscle By Enhancing Polyunsaturated Fatty Acid CompositionCurrent Research in Nutrition and Food Science13185-1991 April 2025
61A Novel Bacterial Approach To Cassava Waste Fermentation: Reducing Cyanide Toxicity And Improving Quality To Ensure Livestock Feed SafetyOpen Veterinary Journal151358-13691 January 2025
62Isolation, Screening, And Molecular Identification Of Endopytic Fungus Producing Cellulose And Cyanide Degrading Enzyme Its Application For Waste CassavaJournal of Advanced Veterinary and Animal Research12169-1781 January 2025
63Utilization Of Fermented Soybean Milk Waste With Lactobacillus Casei T22 In Broiler RationsJournal of Animal Health and Production13316-3231 June 2025
64Yeast Probiotic Isolated From Fish Fermented (budu) With Promising Afb1 BiodetoxifyInternational Journal of Veterinary Science14310-3151 March 2025
65Comparative Analysis Of Nutritional And Microbial Profiles Of Kefir From Diverse Regions In IndonesiaAdvances in Animal and Veterinary Sciences131273-12821 January 2025
66Control Of Aflatoxin In Broiler Feeds Through Dietary Supplementation With Pichia Kudriavzevii B-5p: Effects On Performance, Serum Biochemistry And Histopathological Change – A Promosing StrategyWorld Journal of Microbiology and Biotechnology41-1 June 2025
Publikasi WoS
#JudulNama JurnalHalamanTahunDikutip
1New probiotics (Lactobacillus plantarum and Saccharomyces cerevisiae) supplemented to fermented rice straw-based rations on digestibility and rumen characteristics in vitroJournal Of Advanced Veterinary And Animal Research96-10220234
2Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristicsVeterinary World395-40220233
3The potential of lactic acid bacteria isolated from ikan budu (fermented fish) to inhibit the growth of pathogenic fungi and detoxify aflatoxin B1Veterinary World1373-137920234
4In vitro ruminal biohydrogenation of C18 fatty acids in mixtures of Indigofera zollingeriana and Brachiaria decumbensJournal Of The Indonesian Tropical Animal Agriculture124-13520202
5Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, IndonesiaVeterinary World1922-1927202016
6γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) originVeterinary World1352-1357201917
7The utilization of different binders for pelleted native chicken ration based on coconut meat waste supplemented with mannanolytic thermophilic bacteria and thermostable mannanase: a physical characteristic of pelleted native chicken ration1st International Conference On Animal Production For Food Sustainability-20190
8Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp endophytic fungusFood Chemistry221-227200032
9Improvement in raw sage starch degrading enzyme production from Acremonium sp endophytic fungus using carbon and nitrogen sourcesEnzyme And Microbial Technology511-515200013
10Raw starch-degrading enzyme from newly isolated strains of endophytic fungiWorld Journal Of Microbiology & Biotechnology573-578200016
11Production of an amylase-degrading raw starch by Gibberella pulicarisBiotechnology Letters95-97200010
Publikasi GS
#JudulNama JurnalDikutip
1Isolation And Screening Of Cellulolytic Bacteria From Landfill Of Cassava WasteIOP Conference Series: Earth and Environmental Science 1341 (1), 012066, 20240
2Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry.Veterinary World 17 (5), 20240
3Optimasi Enzim Isolat Bakteri Endofitik Eua-136 Dari Sonneratia Sp. Penghasil ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (1), 2256-2262, 20240
4Evaluation Of Metabolizable Energy And Crude Protein Balance On Productivity And Income On Male Kamang DucksJurnal Sain Peternakan Indonesia 19 (2), 96-103, 20243
5Optimasi Variasi Sumber Karbon Dan Nitrogen Isolat Bakteri Endofitik Dari Tanaman Bruguiera Gymnorrhiza Dalam Menghasilkan Crude Enzim ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (2), 127-133, 20240
6Optimasi Sumber Karbon Dan Nitrogen Isolat Bakteri Termofilik Tua-504 Penghasil ProteaseBEST Journal (Biology Education, Sains and Technology) 7 (1), 1528-1534, 20240
7Effect Of Saccharomyces Cerevisiae And Cobalt In Ammoniated Oil Palm Trunk To In-vitro Digestibility Of Dry Matter, Organic Matter And Crude ProteinJurnal Biologi Tropis 23 (2), 121-125, 20232
8Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics …Abstract, 20231
9Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics.Veterinary World 16 (2), 20230
10Effect Of Glutamate Supplementation In Broiler Chicken Feed To The Quality Of CarcassJurnal Biologi Tropis 23 (2), 398-405, 20230
11New Probiotics (lactobacillus Plantarum And Saccharomyces Cerevisiae) Supplemented To Fermented Rice Straw-based Rations On Digestibility And Rumen Characteristics In VitroJournal of Advanced Veterinary and Animal Research 10 (1), 96, 202312
12Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation CharacteristicsVeterinary World 16 (2), 395, 202310
13Analisis Sifat Fisik Dedak Padi Sebagai Pakan Ternak Dari Beberapa Varietas Padi Lokal Di Kabupaten Agam Sumatera BaratJurnal Triton 14 (1), 180-187, 20234
14The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1Veterinary World 16 (7), 1373, 20235
15New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented Fish (budu)-0
16Penerapan Teknologi Bisozyme Dan Penggunaan Ransum Berbasis Pellet Indigofera Pada Kelompok Ternak Buluk Sibau Dan Harapan Jaya Di Kepulauan MentawaiCommunity Development Journal: Jurnal Pengabdian Masyarakat 4 (5), 11014-11019, 20231
17Analysis Of The Physical Properties Of Rice Bran As Livestock Feed From Several Local Rice Varieties In Agam District, West Sumatra.-0
18Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, Indonesia.Journal of Advanced Veterinary & Animal Research 10 (4), 20230
19The Combination Of Bacillus Subtilis With Lactobacillus Fermentum In Improving The Quality And Nutrient Contents Of Fermented Palm Kernel Meal (fpkm).-4
20Metagenomic Analysis And Biodiversity Of Bacteria In Traditional Fermented Fish Or Budu From West Sumatera, IndonesiaJournal of Advanced Veterinary and Animal Research 10 (4), 801, 20231
21Isolasi Dan Identifikasi Bakteri Asam Laktat Asal Ikan Fermentasi Budu Sumatra Barat Terhadap Sifat-sifat ProbiotikProsiding Seminar Nasional Teknologi Agribisnis Peternakan (STAP) 9, 592-600, 20221
22The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces Cerevisiae.Slovak Journal of Food Sciences 16, 20222
23Kandungan Dan Kualitas Nutrisi Campuran Darah Sapi Dan Limbah Pertanian Yang Difermentasikan Oleh Bacillus Amyloliquefaciens Sebagai Pakan BroilerJurnal Peternakan 18 (1), 77-86, 20210
24Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences 15, 460-4660
25Potential Probiotic Yeast Isolated From An Indonesian Indigenous Fermented Fish (ikan Budu).Slovak Journal of Food Sciences 15, 202114
26Indigenous Fermented Fish (ikan Budu)Potravinarstvo Slovak Journal of Food Sciences 15, 460-466, 20216
27Effect Of Sonication Temperature On Physicochemical And Functional Properties Of Chicken Egg White And Duck Egg WhiteJ. Anim. Health Prod 10 (4), 529-540, 20210
28Selection Of Lactic Acid Bacteria (lab) Origin Of Food Fermentation Probiotic Mixed As Candidate For BroilerInternational Journal of Environment, Agriculture and Biotechnology 5 (1), 68-75, 20202
29In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria DecumbensJ. Indones. Trop. Anim. Agric 45 (2), 124-135, 20209
30In Vitro Ruminal Biohydrogenation Of C18 Fatty Acids In Mixtures Of Indigofera Zollingeriana And Brachiaria Decumbens.-9
31Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (the Thermostable Cellulase Enzyme Production Of …Jurnal Ilmu dan Teknologi Peternakan 8 (2)0
32Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By …Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-720
33Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia, Veterinary World, 13 (9): 1922-1927Abstract, 20200
34Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, IndonesiaVeterinary World 13 (9), 1922, 202040
35In Vitro Effect Of Pineaple (ananas Comosus L. Mer) Core Extract On Growth Of Candida AlbicansSolid State Technology 63 (5), 2203-10, 20202
36Novel Probiotic Lactic Acid Bacteria Isolated From Indigenous Fermented Foods From West Sumatera, Indonesia.Veterinary World 13 (9)0
37Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan Perkebunan (production Of Thermostable Cellulase Enzyme By …Jurnal Ilmu dan Teknologi Peternakan 8 (2), 64-72, 20202
38Produksi Enzim Selulase Termostabil Dari Bakteri Ng2 Menggunakan Berbagai Sumber Selulosa Asal Limbah Pertanian Dan PerkebunanJITP Vol. 8 No. 2, Juli, 20200
39The Effect Of Urea Levels On Invitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInt. J. Adv. Sci. Eng. Inform. Tech 10, 1258-62, 20204
40The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm TrunkInternational Journal on Advanced Science Engineering Information Technology …, 202011
41Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000Research 7, 1663, 201916
42Fatty Acids Composition And Biohydrogenation Reduction Agents Of Tropical ForagesBiodiversitas Journal of Biological Diversity 20 (7), 201913
43Isolation And Characterization Of Lactic Acid Bacteria Producing Gaba From Indigenous West Sumatera Fermented FoodInt. J. Adv. Sci. Eng. Inf. Technol 9 (3), 855-860, 20199
44The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable …IOP Conference Series: Earth and Environmental Science 287 (1), 0120170
45The Activity Of Cellulose Enzyme From Indigenous Bacteria "bacillus Sp Ylb1" As BioactivatorJournal of Integrative Animal Production (JoIAP) 7 (2), 10-18, 20199
46γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin.Veterinary World 12 (8)0
47Aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) Origin, Veterinary World, 12 (8): 1352-1357Abstract0
48Daya Simpan Konsentrat Sapi Potong Dengan Jenis Kemasan Berbeda Terhadap Kualitas Nutrisi, Ketengikan, Dan Kandungan AflatoksinJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 21 (3 …, 201910
49γ-aminobutyric Acid Production By Selected Lactic Acid Bacteria Isolate Of An Indonesian Indigenous Fermented Buffalo Milk (dadih) OriginVeterinary world 12 (8), 1352, 201928
50Optimization Of Nutrient Medium For Pediococcus Acidilactici Ds15 To Produce GabaJournal of World's Poultry Research 9 (3), 139-146, 201918
51Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan BerseratRona Teknik Pertanian 12 (2), 39-48, 20192
52Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fiber Feed Degrading Agent.-0
53The Utilization Of Different Binders For Pelleted Native Chicken Ration Based On Coconut Meat Waste Supplemented With Mannanolytic Thermophilic Bacteria And Thermostable …IOP Conference Series: Earth and Environmental Science 287 (1), 012017, 20190
54Effect Of Glutamate Supplementation As A Feed Additive On Performance Of Broiler ChickensJournal of World's Poultry Research 9 (3), 154-159, 201910
55Isolasi Bakteri Asam Laktat (bal) Penghasil Asam Glutamat Dari Ikan Budu Sebagai Feed Suplemen Ayam BroilerJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 20 (1), 29-36, 20186
56Evaluation Of Fiber Content Based On Palm Plantation Which Has Fermentation With Probiotic MoiylVariabel 1 (1), 18-25, 20184
57Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung BukikJurnal Hilirisasi IPTEKS 1 (3. a), 86-98, 20180
58Physicochemical Properties Of Quail Bone Gelatin Extract With Hydrochloric Acid And Citric AcidJournal of Agrobiotechnology (Malaysia), 20182
59The Roles Of Ammoniation, Direct Fed Microbials (dfm), And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm TrunkJournal of Agrobiotechnology 9 (2), 92-107, 20186
60A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera’s Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World's Poultry Research 8 (4), 120-126, 201813
61Animal Nutrition.Pakistan Journal of Nutrition 18 (5), 487-4910
62Isolation And Characteristic Of Lignocellulolitic Fungi Of Palm Waste As A Fibrous Feed BioactivatorIn the World of Scientific Discoveries, Series B 6 (1-2), 24-37, 20180
63Isolation And Characterization Of Mannanase-producing Bacillus Cereus Isolated From The Hindgut Of TermitesPakistan Journal of Nutrition 17 (3), 116-123, 201813
64The Roles Of Ammoniation, Direct Fed Microbials (dfm) And Cobalt (co) In The Creation Of Complete Cattle Feed Based From Oil Palm TrunkJournal of Agrobiotechnology (Malaysia), 20180
65Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous Dadih Of West Sumatera, IndonesiaF1000Research 7, 201813
66A Review On Potential Of Glutamate Producing Lactic Acid Bacteria Of West Sumatera's Fermented Food Origin, As Feed Additive For Broiler ChickenJournal of World's Poultry Research 8 (4), 120-126, 201811
67Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification MethodInternational Journal of ChemTech Research 10 (1), 12-26, 201710
68Potensi Antibakterial Bakteri Asam Laktat Proteolitik Dari Bekasam Sebagai Biopreservatif Daging SapiJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 19 (3 …, 20175
69Effects Of Amino Acid Composition In A Bacillus Amyloliquefaciens-fermented Mixture Of Bovine Blood And Coconut Pulp On Growth Performance, Blood Cholesterol Of BroilersInternational Journal of Nutrition and Food Engineering 16 (7), 274-280, 20170
70Penerapan Produksi Sapi Potong Dan Pakan Ternak Ruminansia Di Universitas AndalasWarta Pengabdian Andalas 24 (4), 190-215, 20171
71Liquid Smoke Production Quality From Raw Materials Variation And Different Pyrolysis TemperatureInternational Journal on Advanced Science, Engineering and Information …, 201674
72Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration Level.-0
73Analysis Of Liquid Smoke Chemical Components With Gc Ms From Different Raw Materials Variation Production And Pyrolysis Temperature LevelInternational Journal of ChemTech Research 9 (06), 694-708, 201644
74Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationJournal of PharmTech Research 9 (6), 366-379, 20169
75Toxicity Of Liquid Smoke Cinnamon (cinnamomum Burmannii) Production Of Ways For Purification And Different ConcentrationJournal of Scientific and Research Publication 6 (7), 13-21, 201618
76Pengaruh Agensia Bermanfaat Dan Paket Pemupukan Magnesium, Boron Dan Silikon Terhadap Hasil Dan Kualitas Buah Pisang Mas (musa Acuminata L.)Vegetalika 5 (4), 37-49, 20161
77Pengaruh Profitabilitas Dan Pertumbuhan Aktiva Terhadap Corporate Governance Dan Struktur ModalE-Jurnal Ekonomi dan Bisnis Universitas Udayana, 20162
78Effect Of Different Levels Of Orange (citrus Sinensis) Waste Juice Extracts On Broiler Chickens PerformanceANSInet, 20163
79Characteristics Of Cinnamon Liquid Smoke Produced Using Several Purification TechniquesAmerican Journal of Food Science and Nutrition Research 3 (2), 16-21, 201610
80Fermentation Of Blood Meal With Bacillus Amyloliquefaciens As Broiler FeedingAsian Journal of Animal and Veterinary Advances 11 (12), 840-846, 20166
81Toxicity Test Pediocin N6 Powder Produced From Isolates Pediococcus Pentosaceus Strain N6 On White MiceJournal of Food and Pharmaceutical Sciences 4 (1), 20169
82Liquid Smoke Toxicity Properties Of Production Of Raw Materials With Variation Of Temperature And Concentration Of DifferentInternational Journal of ChemTech Research 9 (11), 171-188, 20164
83Antibacterial Properties Of Liquid Smoke From The Production Of Cinnamon How Purification And Concentration Of DifferentInternational Journal of Thesis Projects and Dissertations (IJTPD) 4 (2 …, 20168
84Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Purification And Different ConcentrationInternational Journal of Scientific & Technology Research (IJSTR). ISSN ISSN …3
85Combining Abilities Of Carcass Traits Among Pure And Crossbred Meat Type Chickens.International Journal of Poultry Science 16 (7), 299-3070
86Toxicity Of Liquid Smoke Cinnamon (cinnammomum Burmannii) Production Of Ways For Purification And Different ConcentrationInternational Journal of Scientific and Research Publication 6 (7), 13-213
87Effect Combination Treatment Different Concentration Of Liquid Smoke, Immersion Duration, Packaging And Storage Duration To Organoleptic Quality Fillet Tilapia Fish …International Journal of Advanced Scientific and Technical Research 2 (6 …, 20163
88Liquid Smoke Toxicity Characteristic From Raw Materials Variation Production With Different Temperature And Concentration LevelInternational Journal of Agricultural Technology 12 (6), 1017-1034, 20160
89Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different ConcentrationInternational Journal of Scientific & Technology Research 5 (6), 201612
90Cattle Cow Dung Use As An Alternative Energy Source And Organic Fertilizer Friendly Enviroment Village Kasang Districts Batang Anai Padang PariamanJournal of Scientific and Technology Research 5 (9), 159-173, 20163
91Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasar Secara In VitroJurnal Riset Kimia, 20150
92Peningkatan Kualitas Limbah Buah Kopi Dengan Phanerochaete Chrysosporium Sebagai Pakan AlternatifJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (2 …, 20158
93Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose ThermostableAsian Journal of Chemistry 27 (11), 3975, 20150
94Metode Pengolahan Darah Sebagai Pakan UnggasJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 17 (1), 63-76, 20158
95Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different ConcentrationInternational Journal of Scientific & Technology Research 4 (8), 266-273, 201512
96Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasa...Jurnal Riset Kimia 1 (1), 840
97Production Of Bioethanol From Oil Palmtrunk By Cocktail Carbohydrases Enzyme Produced By Thermophilic Bacteria Isolated From Hot Spring In West Sumatera, Ind...World Academy of Science, Engineering and Technology, International Journal …0
98Oil Palm Trunk Of Lignocellulolytic Resources As Raw Material For Production Of Fermentable Sugars Via Enzymatic Hydrolysis Using Cellulose Thermostable.Asian Journal of Chemistry 27 (11), 3975-39770
99Effects Of Dietary Fibers On Growth Performance, Development Of Internal Organs, Protein And Energy Utilization And Lipid Content Of Growing Chicks.International Journal of Poultry Science 17 (7), 39-470
100Effects Of High Fiber Ingredients On The Performance, Metabolizable Energy And Fiber Digestibility Of Broiler And Layer Chicks.Pakistan Journal of Nutrition 16 (7), 225-2290
101Potensi Bakteri Asam Laktat Asal Budu Dalam Menghambat Pertumbuhan Kapang Patogen (aspergillus Flavus)PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 11, 179-179, 20240
102Optimization Of Protease Activity Of Endophytic Bacteria Eua-136 And Eua-139 From Bruguiera Gymnorrhiza Using Response Surface MethodologyHAYATI Journal of Biosciences 32 (2), 426-435, 20250
103Postbiotic Studies Of Mixed Cultures Of Schleiferilactobacillus Harbinensis Lh991 And Pichia Kudriavzevii B-5p Produced By In Vitro Rumen Producing Short-chain Fatty Acid.Veterinary World 17 (11), 20240
104Postbiotic Studies Of Mixed Cultures Of Schleiferilactobacillus Harbinensis Lh991 And Pichia Kudriavzevii B-5p Produced By In Vitro Rumen Producing Short-chain Fatty AcidVeterinary World 17 (11), 2694, 20240
105Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In PoultryVeterinary World 17 (5), 1001, 20240
106New Growth Medium For Culturing Lactic Acid Bacteria As Probiotic Consortium Isolated From Fermented-0
107The Possibility Of A Halal Mix Probiotic Medium For The Cultivation Of Lactobacillus Plantarum N16 And Saccharomyces CerevisiaeAssociation HACCP Consulting, 20220
108The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Caharacteristic Of Ammoniated Oil Palm TrunkInternational Journal on Advanced Science Engineering Information Technology …, 202011
109Characterization Of A Metallo-protease Produced In Solid State Fermentation By A Newly Isolated <i>bacillus</i> Strain.Asian Journal of Animal and Veterinary Advances 11 (12), 26-360
110The Influence Of Palm Kernel Cake And Rice Bran Fermentation Product Mixture To The Broiler Carcass Quality.Pakistan Journal of Nutrition 17 (10), 39-470
111Produksi Glukosa Dari Batang Kelapa Sawit Melalui Proses Hidrolisis Secara Enzimatis Menggunakan Amilase TermostabilJurnal Riset Kimia 7 (2), 194-194, 20144
112The Optimizing Of Growth And Quality Of Chlorella Vulgaris As Asuh Feed Supplement For BroilerInternational Journal on Advanced Science, Engineering and Information &#8230;, 201413
113Quality Improvement Of Oil Palm Waste-based Feed Product Through Indigenous Microbial Fermentation To Reach Sustainable AgricultureInternational Journal on Advanced Science, Engineering and Information &#8230;, 201414
114Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food BiopreservativesPakistan Journal of Nutrition 13 (8), 465, 201413
115Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food PreservativesPak. J. Nutri 13, 465-472, 201411
116Quantity And Quality Of Silver And Gold Arabic Chicken (<i>gallus Turcicus</i>).International Journal of Poultry Science 14 (12), 445-4570
117Antimicrobial Activity Of Lactic Acid Bacteria Thermophilic Isolated From Hot Spring Rimbo Panti Of West Sumatera For Food Biopreservatives.-3
118Isolation, Characterization And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed QualityPak. J. Nut 12 (4), 360-364, 201319
119Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry RationPakistan Journal of Nutrition 12 (12), 1085-1088, 201326
120Potential Of Local Microalgae As A Natural Antioxidant To Produce Asuh Broiler MeatInternational Journal on Advanced Science, Engineering and Information &#8230;, 20130
121Effects Of Humic Acid Addition Via Drinking Water On The Performance Of Broilers Fed Diets Containing Fermented And Non-fermented Palm Kernel CakeArchiva zootechnica 16 (1), 41-53, 201332
122Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre FeedPakistan Journal of Nutrition 12 (9), 201335
123Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste JuicePakistan Journal of Nutrition, 201319
124Potency Of Indigenous Bacteria From Oil Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre Feed.Pakistan Journal of Nutrition 12 (9), 851-8532
125Study On Effect And Mechanism Of Polysaccharides Of <i>spirulina</i> On Body Immune Function Improvement.Asian Journal of Poultry Science 11 (2), 1828-18360
126Effects Of High Dietary Crude Protein On The Characteristics Of Preovulatory Follicles In Dairy Heifers.Pakistan Journal of Nutrition 18 (1), 147-154, 20130
127Improving The Quality Of Palm Kernel Cake Through Fermentation By Eupenicillium Javanicum As Poultry Ration.-28
128The Effect Of Supplementation Of Phytase On Broiler Rations To The Retention Of Phosphor, Calcium And Nitrogen.-0
129Potency Of Indigenous Bacteria From Oils Palm Waste In Degrades Lignocellulose As A Sources Of Inoculum Fermented To High Fibre FeedPakistan J. Nutr 12 (9), 851-85316
130Isolation, Characterization, And Production Of Mannanase From Thermophilic Bacteria To Increase The Feed QualityPakistan Journal of Nutrition 12 (4), 360-364, 201315
131Antioxidant Properties Of Liquid Smoke Cinnamon Production Of Variation Of Purification And Different ConcentrationInternational Journal of Scientific &amp; Technology Research 5 (6), 266-273, 201312
132Effects Of Humic Acid Addition Via Drinking Water On The Performance Of Broilers Fed Diets Containing Fermented And Non-fermented Palm Kernel Cake.-35
133Suplementasi Mineral Sulfur Pada Ransum Tongkol Jagung Amoniasi Dan Pengaruhnya Terhadap Kecernaan Secara In VitroJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 14 (2 &#8230;, 20122
134The Effect Of Liquid Smoke Utilization As Preservative For Meatballs QualityPak. J. Nutr 11 (11), 1078-1080, 201229
135Design And Evaluation Of Useful Bacterium-specific Pcr Primers That Amplify Genes Coding For Bacterial 16s Rrna.Pakistan Journal of Nutrition 17 (8), 135-1450
136Evaluation Of Palm Kernel Cake Fermented By Aspergillus Niger As Substitute For Soybean Meal Protein In The Diet Of BroilerInternational Journal of Poultry Science 10 (7), 537-541, 201134
137Perkembangan Dan Usaha Pengembangan Dadih: Sebuah Review Tentang Susu Fermentasi Tradisional MinangkabauJurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 13 (3 &#8230;, 201120
138The Use Of Ensiled Cassava Leaves In Diets For Growing Pigs. 1. The Effect Of Graded Levels Of Palm Oil On N Digestibility And N Balance.Pakistan Journal of Nutrition 15 (12), 232-2400
139The Role Of Humic Acid In Palm Kernel Cake Fermented By Aspergillus Niger For Poultry RationPakistan Journal of Nutrition 9 (2), 182-185, 201041
140Isolation, Characterization And Production Of Phytase From Endophytic Fungus Its Application For FeedPak J Nutr 9 (5), 471-474, 201041
141Identification Characterization And Production Of Phytase From Endophytic FungiWorld Acad. Sci. Eng. Technol 65 (5), 360-363, 201024
142Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus Niger As Animal FeedAdvances in Animal Biosciences 1 (1), 250
143Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And As...Advances in Animal Biosciences 1 (1), 250
144Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus &#8230;Advances in Animal Biosciences 1 (1), 25-250
145Effect Of Feeding Broiler Chicks On Graded Levels Of Soaked Prosopis Seeds.International Journal of Poultry Science 10 (12), 13-210
146Purification And Characterization Of An Extracellular &#946;-1,4-mannanase From A Marine Bacterium, <i>vibrio</i> Sp. Strain Ma-138.Pakistan Journal of Nutrition 12 (4), 354-3610
147Effect Of Incubation Time On Chemical Compositions And In Vitro Digestibility Of Treated Extracted Gambir Leaf Waste (uncaria Gambir Roxb) With Mix Rhizopus Sp And Aspergillus &#8230;Advances in Animal Biosciences 1 (1), 25-25, 20100
148Isolation, Characterization And Production Of Phytase From Endophytic Fungus Of A Potential Commercial For Feed Application.3rd International Conference of Genetic Engineering &amp;Biotechnology Division &#8230;, 20090
149Contribution Of Moringa (<i>moringa Stenopetala, </i>bac.), A Highly Nutritious Vegetable Tree, For Food Security In South Ethiopia: A Review.International Journal of Poultry Science 12 (5), 281-2870
150Effects Of Phosphorolytic And Cell Wall-degrading Enzymes On The Performance Of Growing Broilers Fed Wheat-based Diets Containing Different Calcium Levels.Pakistan Journal of Nutrition 15 (2), 292-2960
151Penggunaan Urea Sebagai Sumber Nitrogen Pada Proses Biodegradasi Substrat Lumpur Sawit Oleh Jamur Phanerochaete ChrysosporiumJurnal Ilmiah Ilmu-ilmu Peternakan 11 (4), 75-82, 200813
152The Nutritive Value Of Palm Kernel Cake As Feed Stuff For Poultry.Pakistan Journal of Nutrition 9 (2), 35-440
153Improvement Of Glucose Production By Raw Starch Degrading Enzyme Utilizing Acid-treated Sago Starch As SubstrateASEAN FOOD JOURNAL 14 (2), 83, 200714
154Effect Of Air-drying Temperature On Physico-chemical Properties Of Dietary Fibre And Antioxidant Capacity Of Orange (citrus Aurantium V. Canoneta) By-productsFood chemistry 104 (3), 1014-1024472
155Suplementasi Bagase Dengan Enzim Selulase Dan Pengaruhnya Terhadap Kecernaan Bahan Kering, Bahan Organik Dan Serat Kasar Secara In VitroJurnal Riset Kimia 1 (1), 84-84, 20070
156Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi RutinSigma 14 (1)3
157Pengaruh Aktivitas Bisnis Internasionalterhadap Struktur Modal, Risiko Dan Kinerja Keuangan Perusahaan Manufaktur Di Bursa Efek JakartaUNIVERSITAS AIRLANGGA, 20060
158Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn...Sigma 14 (1)4
159Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi &#8230;Sigma 14 (1)5
160Recent Advances In The Treatment Of Liquid And Solid Wastes Of Food Processing Industries For Biogas Production And Pollution Abatenront.Pakistan Journal of Nutrition 12 (8), 319-32411
161A Thermostable Maltose-tolerant &#945;-amylase From <i>aspergillus Tamari</i>.American Journal of Biochemistry and Molecular Biology 7 (3), 874-8800
162Purification And Physico-chemical Characterisation Of Genetically Modified Phytases Expressed In Aspergillus AwamoriBioresource technology 97 (14), 1703-170826
163Pengaruh Fermentasi Dengan Trichoderma Viride Terhadap Penyusutan Bahan Kering Dan Kandungan Bahan Organik, Abu, Protein Kasar, Lemak Kasar Dan Hcn Daun Ubi Kayu Limbah Isolasi &#8230;Sigma 14 (1), 20069
164Pemanfaatan Ampas Sagu Fermentasi Kaya B Karoten Dalam Ransum Terhadap Produksi Dan Kualitas Telur Ayam RasJurnal Ilmiah Ilmu&#8211;ilmu Peternakan Jambi 8, 55-59, 20057
165Tropical Cellulolytic Bacteria Isolated From Hindgut Of <i>a. Evuncifer</i>: Potential Candidates For Bioconversion Of Lignocellulosic Waste Biomass.Pakistan Journal of Nutrition 17 (3), 12-140
166Antioxidant Activity Of Citrus Limonoids, Flavonoids And Coumarins.Pakistan Journal of Nutrition 15 (5), 122-1280
167The Effect Of Suplementation Of Humate And Probiotic On Egg Production And Quality Parameters During The Late Laying Periodic Hens.International Journal of Poultry Science 10 (7), 103-1080
168Isolation And Purification Of Raw Starch Degrading Enzyme From Endophytic Fungi And Its Application For Glucose ProductionUniversiti Putra Malaysia, 20013
169Purification And Characterization Of Sago Starch-degrading Glucoamylase From Acremonium Sp. Endophytic FungusFood Chemistry 71 (2), 221-227, 200064
170Raw Starch-degrading Enzyme From Newly Isolated Strains Of Endophytic FungiWorld Journal of Microbiology and Biotechnology 16, 573-578, 200030
171Production Of An Amylase-degrading Raw Starch By Gibberella PulicarisBiotechnology letters 22 (1), 95-97, 200019
172Degradative Activity Of Enzyme From Synnematous Sp. Endophytic Fungus On Raw StarchesPakistan Journal of Biological Sciences 3 (4), 562-563, 20000
173Improvement In Raw Sago Starch Degrading Enzyme Production From Acremonium Sp. Endophytic Fungus Using Carbon And Nitrogen SourcesEnzyme and microbial technology 27 (7), 511-515, 200028
174Nadp&#8208;glutamate Dehydrogenase Activity In Nonstarter Lactic Acid Bacteria: Effects Of Temperature, Ph And Nacl On Enzyme Activity And Expression.Pakistan Journal of Nutrition 17 (7), 921S-926S0
175Nutritional Value Of Mesquite Beans (<i>prosopis Glandulosa</i>).International Journal of Poultry Science 14 (2), pp: 108-1090
176Recent Advances In The Treatment Of Liquid And Solid Wastes Of Food Processing Industries For Biogas Production And Pollution AbatenrontProc. 4th International. Food Convention, Mysore 3514
177Pemanfaatan Produk Olahan Keong Mas (pomacea Canaliculata Orb) Pengganti Tepung Ikan Dalam Ransum BroilerDepartemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas, 19970
178Pemanfaatan Produk Olahan Keong Mas (pomacea Canaliculata Orb) Pengganti Tepung Ikan Dalam Ransum Broiler: Laporan PenelitianDepartemen Pendidikan dan Kebudayaan, Lembaga Penelitian, Universitas Andalas, 19970
179Biologically Active Secondary Metabolites Of Endophytic <i>pezicula</i> Species.Pakistan Journal of Biological Sciences 3 (4), 1316-13240
180Effect Of Air-drying Temperature On Physico-chemical Properties Of Dietary Fibre And Antioxidant Capacity Of Orange (<i>citrus Aurantium</i> V. Canoneta) By-products.Pakistan Journal of Nutrition 17 (5), 186-1890
181Analysis Of Liquid Smoke.Pakistan Journal of Nutrition 11 (11), Pages: 720-Pages: 7200
182Lignocellulose Biodegradation And Application In Biotechnology.Pakistan Journal of Nutrition 12 (9), Pages: 331-Pages: 3310
183Fermentasi Bungkil Inti Sawit Secara Substrat Padat Dengan Menggunakan <i>aspergillus Niger</i>.Pakistan Journal of Nutrition 12 (12), 463-4640
184Poultry Nutrition.International Journal of Poultry Science 15 (8), 6-70
185Isolation, Production And Characterization Of An Extracellular Lipase From <i>trichoderma Harzianum</i> Isolated From Soil.Pakistan Journal of Nutrition 12 (10), pp: 59-2200
186Clinical Biochemistry Of Domestic Animals.International Journal of Poultry Science 17 (6), pp: K1-K16-pp: K1-K160
187Bacteriocins From <i>lactobacillus Plantarum</i> Production, Genetic Organization And Mode Of Action.Pakistan Journal of Nutrition 13 (8), Pages: 250-Pages: 2500
188Purrification And Physico-chemical Characterisation Of Genetically Modifed Phytases Expressed In <i>aspergillus Awamori</i>.Pakistan Journal of Nutrition 9 (5), 497-5070
189Usman Bulanin,. 2016. Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationInternational Journal of PharmTech Research 9 (6), 366-3794
190Workshop Dan Klinik Penyusunan Output Penelitian Untuk Peningkatan Kualifikasi Dosen, Inna Muaro Hotel 15-16 Mei 2018Ristek Dikti0
191Assessment Of Genetic Diversity And Analysis Of Pedigree Completeness In Three Horse Breeds In Slovakia E. Hazuchová, R. Kasarda, O. Kadle&#269;ík, I. Pavlík, J. &#381;itn&#305;, N. Morav&#269;íková-0
192Dadih Of West Sumatera, Indonesia [version 1; Referees: Awaiting-0
193Dadih Of West Sumatera, Indonesia [version 1; Peer Review-0
194Penerapan Teknologi Amoniasi Kulit Buah Coklat Pada Usaha Ternak Sapi Potong Di Nagari Koto Baru Kec. Padang Sago Kab. Padang Pariaman-0
195The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk-0
196Arnim.(2017). Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification MethodInternational Journal of Chemical Technology Research 10 (1), 12-266
1971. Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste Juice 2. Effect Of Different Levels Of Orange (citrus Sinensis &#8230;Pakistan Journal of Nutrition0
198Approved, 1 Approved With Reservations, 1 Not Approved-0
199Arnim.(2017). Chemical Components Analysis Of Cinnamon Liquid Smoke With Gc Ms From Various Production Of Different Purification MethodInternational Journal of Chemical Technology Research 10 (1), 12-26, 07
200The Effect Of Urea Levels On In-vitro Digestibility And Rumen Fermentation Characteristic Of Ammoniated Oil Palm Trunk-1
201Penerapan Teknologi Amoniasi Kulit Buah Coklat Pada Usaha Ternak Sapi Potong Di Nagari Koto Baru Kec. Padang Sago Kab. Padang Pariaman-0
202Approved, 1 Approved With Reservations, 1 Not Approved-0
2031. Extraction And Isolation Phytochemical And Antimicrobial Activity Of Limonoid Compounds From Orange Waste Juice 2. Effect Of Different Levels Of Orange (citrus Sinensis &#8230;Pakistan Journal of Nutrition, 00
204Dadih Of West Sumatera, Indonesia [version 1; Peer Review-0
205Dadih Of West Sumatera, Indonesia [version 1; Referees: Awaiting-0
206Assessment Of Genetic Diversity And Analysis Of Pedigree Completeness In Three Horse Breeds In Slovakia E. Hazuchová, R. Kasarda, O. Kadle&#269;ík, I. Pavlík, J. &#381;itn&#305;, N. Morav&#269;íková-0
207Usman Bulanin,. 2016. Antioxidant Properties Of Liquid Smoke Production Variation Of Pyrolysis Temperature Raw And Different ConcentrationInternational Journal of PharmTech Research 9 (6), 366-379, 08
208Yuherman. 2018. Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef TenderizerPakistan J. Nutrition 17 (8), 361-3679
209Yuherman. 2018. Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef TenderizerPakistan J. Nutrition 17 (8), 361-367, 06
210Approved With Reservations, 1 Not Approved-0
211Molecular Identification And Phylogenetic Analysis Of Gaba-producing Lactic Acid Bacteria Isolated From Indigenous-0
212Kandungan Dan Kualitas Nutrisi Campuran Darah Sapi Dan Limbah Pertanian Yang Difermentasikan Oleh Bacillus Amyloliquefaciens Sebagai Pakan BroilerJurnal Peternakan 18 (1), 77-86, 00
213Yuherman.(2018). Isolation And Characterization Of Lactic Acid Bacteria Proteases From Bekasam For Use As A Beef TenderizerPakistan Journal of Nutrition 17 (8), 361-367, 018
214Lactic Acid Bacteria And Yeast Strains Isolated From Fermented Fish (budu) Identified As Candidate Ruminant Probiotics Based On In Vitro Rumen Fermentation Characteristics-0
215The Potential Of Lactic Acid Bacteria Isolated From Ikan Budu (fermented Fish) To Inhibit The Growth Of Pathogenic Fungi And Detoxify Aflatoxin B1-0
216Pengaruh Bahan Pengumpal Terhadap Kandungan Asam Fitat Serta Ketersediaan Mineral Kalsium Dan Besi Pada Tahu KedelaiIPB (Bogor Agricultural University), 00
217Identification Of Novel Probiotic Lactic Acid Bacteria From Soymilk Waste Using The 16s Rrna Gene For Potential Use In Poultry-0
218Pengaruh Penggunaan Kapang Trichoderma Viride Terhadap Kandungan Protein Kasar Dan Serat Kasar Pada Campuran Onggok Dan Ampas Tahu-0
219Pengaruh Dosis Pemberian Probiotik Campuran (lactobacillus Harbinensis Dan Saccharaomyces Cerevesiae) Dalam Air Minum Terhadap Performa Dan Kolesterol Daging Broiler-0
220Perbaikan Kandungan Protein Kasar Dan Serat Kasar Limbah Kopi (coffea Canephora) Yang Difermentasi Menggunakan Trichoderma Reesei-0
221Suyitman, &amp; Harnentis, H.(2018). Iptek Bagi Masyarakat Pada Kelompok Tani Ternak Di Sungai Permai, Lambung BukikJurnal Hilirisasi IPTEKS 1 (3), 86-98, 04
Paten/HKI
#KategoriJudulPemegang Hak PatenTanggal PublikasiNomor Publikasi
1Paten SederhanaPichia Kudriavzevii B-5p Sebagai Agen Biodegradasi Aflatoksin B1 Dalam Saluran Cerna UnggasLPPM Universitas Andalas2023-10-27S00202311128
2Paten SederhanaLactobacillus Harbinensis, Bakteri Asam Laktat Penghambat Jamur Patogen Aspergillus Flavus Penghasil Aflatoksin B1LPPM Universitas Andalas2023-10-27S00202311127
3Paten SederhanaGamma Aminobutyric Acid (gaba), Feed Additive Anti Stres Untuk Ternak Broiler Pengganti Antibiotik/agpLPPM Universitas Andalas2022-10-052022/S/02655
4Paten SederhanaPenciptaan Medium Alami Pengganti Medium Sintetis Untuk Pertumbuhan Kultur Campuran Probiotik Lactobacillus Plantarrun Dan Saccharomyces CereviceaLPPM Universitas Andalas2022-08-16S00202208714
5Paten SederhanaPemberian Asam Glutamat Sebagai Feed Additif Untuk Meningkatkan Citarasa Daging, Performa Dan Sistem Kekebalan Tubuh BroilerLPPM Universitas Andalas2022-09-152022/S/02334
6Paten SederhanaOptimasi Produksi Gamma Aminobutyric Acid (gaba) Dari Bahan Alami (limbah Cair Tahu)LPPM Universitas Andalas2022-09-272022/S/02498
7PatenProduksi Asam Glutamat Menggunakan Lactobacillus Plantarum Dengan Medium Limbah Cair TahuLPPM Universitas Andalas2023-02-28IDS000005624
8Hak CiptaGaba, Asam Amino Anti StresLPPM UNIVERSITAS ANDALAS2021-12-21EC00202264674
9Paten SederhanaGamma Aminobutyric Acid (gaba), Feed Additive Anti Stres Untuk Ternak Broiler Pengganti Antibiotik/agpLPPM Universitas Andalas0000-00-00
10Paten SederhanaPemberian Asam Glutamat Sebagai Feed Additif Untuk Meningkatkan Citarasa Daging, Performa Dan Sistem Kekebalan Tubuh BroilerLPPM Universitas Andalas0000-00-00
11PatenOptimasi Produksi Gamma Aminobutyric Acid (gaba) Dari Bahan Alami (limbah Cair Tahu0000-00-00
12PatenKomposisi Pakan Pelet Dan Proses PembuatannyaLEMBAGA PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT UNIVERSITAS ANDALAS0000-00-00
13Paten SederhanaKebutuhan Protein Dan Energi Untuk Itik Kamang Periode StarterLPPM Universitas Andalas2024-12-19S00202406335
Riwayat Mengajar
#SemesterMatakuliahKelasSKSFakultasProgram Studi
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168Ganjil 2016KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
169Ganjil 2016BIOTEKNOLOGI PAKAN01(Pil Nutrisi)2PETERNAKANPeternakan
170Ganjil 2016ANTI NUTRISI DAN FAKTOR PEMBATAS PAKAN01PPS23PETERNAKANIlmu Peternakan
171Genap 2015TOKSIKOLOGI PAKAN01(13,12,11,10,09)2PETERNAKANPeternakan
172Genap 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN01SPK3PETERNAKANPeternakan
173Genap 2015BIOKIMIA063PETERNAKANPeternakan
174Genap 2015BIOKIMIA033PETERNAKANPeternakan
175Ganjil 2015TOKSIKOLOGI PAKAN02 PYH2PETERNAKANPeternakan (Kampus II PYK)
176Ganjil 2015TOKSIKOLOGI PAKAN01 PYH2PETERNAKANPeternakan (Kampus II PYK)
177Ganjil 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
178Ganjil 2015TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
179Ganjil 2015PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
180Ganjil 2015PENGETAHUAN BAHAN PAKAN032PETERNAKANPeternakan
181Ganjil 2015PENGETAHUAN BAHAN PAKAN022PETERNAKANPeternakan
182Ganjil 2015PENGETAHUAN BAHAN PAKAN01(MENGULANG)3PETERNAKANPeternakan
183Ganjil 2015MIKROBIOLOGI TERAPAN01 (BP 13,12,11,10, 09)3PETERNAKANPeternakan
184Ganjil 2015KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
185Genap 2014TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
186Genap 2014TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
187Genap 2014MIKROBIOLOGI INDUSTRI PAKAN01 PPS3PETERNAKANIlmu Peternakan
188Genap 2014MIKROBIOLOGI083PETERNAKANPeternakan
189Genap 2014MIKROBIOLOGI023PETERNAKANPeternakan
190Genap 2014KAPITA SELEKTA ILMU PETERNAKAN01PPS33PETERNAKANIlmu Peternakan
191Genap 2014BIOTEKNOLOGI NUTRISI01PPS33PETERNAKANIlmu Peternakan
192Genap 2014BIOKIMIA053PETERNAKANPeternakan
193Genap 2014BIOKIMIA043PETERNAKANPeternakan
194Ganjil 2014TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
195Ganjil 2014TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
196Ganjil 2014PENGETAHUAN BAHAN PAKAN082PETERNAKANPeternakan
197Ganjil 2014PENGETAHUAN BAHAN PAKAN032PETERNAKANPeternakan
198Ganjil 2014PENGETAHUAN BAHAN PAKAN02 PYH2PETERNAKANPeternakan (Kampus II PYK)
199Ganjil 2014PENGETAHUAN BAHAN PAKAN01 PYH2PETERNAKANPeternakan (Kampus II PYK)
200Ganjil 2014MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
201Ganjil 2014MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
202Ganjil 2014MANAJEMEN INDUSTRI PAKAN033PETERNAKANPeternakan
203Ganjil 2014KAPITA SELEKTA ILMU PETERNAKAN01 PPS3PETERNAKANIlmu Peternakan
204Genap 2013PENGETAHUAN BAHAN PAKAN083PETERNAKANPeternakan
205Genap 2013PENGETAHUAN BAHAN PAKAN033PETERNAKANPeternakan
206Genap 2013PENGETAHUAN BAHAN PAKAN01 PYKH3PETERNAKANPeternakan (Kampus II PYK)
207Genap 2013MIKROBIOLOGI INDUSTRI PAKAN01PPS33PETERNAKANIlmu Peternakan
208Genap 2013BIOTEKNOLOGI PAKAN LANJUTAN01 PPS3PETERNAKANIlmu Peternakan
209Genap 2013BIOKIMIA053PETERNAKANPeternakan
210Ganjil 2013TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN093PETERNAKANPeternakan
211Ganjil 2013TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
212Ganjil 2013MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
213Ganjil 2013MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
214Ganjil 2013MANAJEMEN INDUSTRI PAKAN033PETERNAKANPeternakan
215Genap 2012TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
216Genap 2012TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
217Genap 2012TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
218Genap 2012PENGETAHUAN BAHAN PAKAN123PETERNAKANPeternakan
219Genap 2012PENGETAHUAN BAHAN PAKAN033PETERNAKANPeternakan
220Genap 2012MIKROBIOLOGI013PETERNAKANPeternakan (Nutrisi)
221Genap 2012MANAJEMEN INDUSTRI PAKAN03 (BP 08,09)3PETERNAKANPeternakan
222Genap 2012BIOKIMIA053PETERNAKANPeternakan
223Ganjil 2012TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
224Ganjil 2012TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN053PETERNAKANPeternakan
225Ganjil 2012MIKROBIOLOGI TERAPAN083PETERNAKANPeternakan
226Ganjil 2012MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
227Ganjil 2012BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
228Genap 2011TOKSIKOLOGI PAKAN01 (NUTRISI)2PETERNAKANPeternakan (Nutrisi)
229Genap 2011TEKNIK PENELITIAN DAN LAB NUTRISI TERNAK01 PPS3PETERNAKANIlmu Peternakan
230Genap 2011MIKROBIOLOGI01 (P, N, T)3PETERNAKANPeternakan (Nutrisi)
231Genap 2011MANAJEMEN INDUSTRI PAKAN063PETERNAKANPeternakan
232Genap 2011MANAJEMEN INDUSTRI PAKAN023PETERNAKANPeternakan
233Genap 2011BIOTEKNOLOGI PAKAN01 (pilihan nutrisi)3PETERNAKANPeternakan (Nutrisi)
234Genap 2011BIOKIMIA053PETERNAKANPeternakan
235Ganjil 2011TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN083PETERNAKANPeternakan
236Ganjil 2011TEKNOLOGI PENANGANAN DAN PENGOLAHAN PAKAN053PETERNAKANPeternakan
237Ganjil 2011MIKROBIOLOGI TERAPAN08 (khusus mengulang)3PETERNAKANPeternakan
238Ganjil 2011MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
239Ganjil 2011BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
240Genap 2010TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
241Genap 2010TOKSIKOLOGI PAKAN012PETERNAKANPeternakan
242Genap 2010PENGETAHUAN BAHAN PAKAN093PETERNAKANPeternakan
243Genap 2010MIKROBIOLOGI013PETERNAKANPeternakan (THT)
244Genap 2010MANAJEMEN INDUSTRI PAKAN073PETERNAKANPeternakan
245Genap 2010MANAJEMEN INDUSTRI PAKAN023PETERNAKANPeternakan
246Genap 2010BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
247Genap 2010BIOKIMIA043PETERNAKANPeternakan
248Ganjil 2010MIKROBIOLOGI TERAPAN063PETERNAKANPeternakan
249Ganjil 2010MIKROBIOLOGI TERAPAN053PETERNAKANPeternakan
250Ganjil 2010MIKROBIOLOGI TERAPAN023PETERNAKANPeternakan
251Ganjil 2010LANDASAN ILMU NUTRISI022PETERNAKANPeternakan
252Ganjil 2010BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
253Genap 2009TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
254Genap 2009PENGETAHUAN BAHAN PAKAN013PETERNAKANPeternakan
255Genap 2009MIKROBIOLOGI023PETERNAKANPeternakan (THT)
256Genap 2009BIOKIMIA093PETERNAKANPeternakan
257Genap 2009BIOKIMIA033PETERNAKANPeternakan
258Ganjil 2009TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
259Ganjil 2009LANDASAN ILMU NUTRISI062PETERNAKANPeternakan
260Ganjil 2009LANDASAN ILMU NUTRISI022PETERNAKANPeternakan
261Ganjil 2009ILMU TILIK DAN TINGKAH LAKU TERNAK033PETERNAKANPeternakan (Nutrisi)
262Ganjil 2009BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
263Ganjil 2009BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
264Genap 2008PENGETAHUAN BAHAN PAKAN073PETERNAKANPeternakan
265Genap 2008BIOKIMIA063PETERNAKANPeternakan
266Ganjil 2008MIKROBIOLOGI TERAPAN063PETERNAKANPeternakan
267Ganjil 2008BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
268Ganjil 2008BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
269Genap 2007TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
270Genap 2007MIKROBIOLOGI033PETERNAKANPeternakan (Nutrisi)
271Genap 2007BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
272Ganjil 2007BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
273Ganjil 2007BAHAN PAKAN DAN FORMULASI RANSUM013PETERNAKANPeternakan (Nutrisi)
274Genap 2006TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
275Genap 2006MIKROBIOLOGI033PETERNAKANPeternakan (Nutrisi)
276Genap 2006BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
277Ganjil 2006BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
278Genap 2005TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
279Genap 2005MIKROBIOLOGI053PETERNAKANPeternakan (Nutrisi)
280Genap 2005MIKROBIOLOGI043PETERNAKANPeternakan (Nutrisi)
281Genap 2005INDUSTRI PAKAN033PETERNAKANPeternakan (Nutrisi)
282Genap 2005BIOKIMIA DASAR033PETERNAKANPeternakan (Nutrisi)
283Ganjil 2005TOKSIKOLOGI PAKAN012PETERNAKANPeternakan (Nutrisi)
284Ganjil 2005PENGENDALIAN MUTU PAKAN012PETERNAKANPeternakan (Nutrisi)
285Ganjil 2005BIOTEKNOLOGI PAKAN013PETERNAKANPeternakan (Nutrisi)
286Genap 2004MIKROBIOLOGI043PETERNAKANPeternakan (Nutrisi)
287Genap 2004BIOKIMIA DASAR053PETERNAKANPeternakan (Nutrisi)
288Genap 2002TOKSIKOLOGI PAKANPTM3022PETERNAKANPeternakan (Nutrisi)
289Genap 2002TOKSIKOLOGI PAKANPTM3022PETERNAKANPeternakan (Nutrisi)
290Genap 2002MIKROBIOLOGIPTM2033PETERNAKANPeternakan (Produksi Ternak)
291Genap 2002MIKROBIOLOGIPTM2033PETERNAKANPeternakan (Produksi Ternak)
292Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANSOSIAL EKONOMI PETERNAKAN
293Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANSOSIAL EKONOMI PETERNAKAN
294Genap 2002APLIKASI KOMPUTERPTP3022PETERNAKANPeternakan (Nutrisi)
295Genap 2002APILKASI KOMPUTERPTP3022PETERNAKANPeternakan (Nutrisi)
296Ganjil 2002SEMINARPTO4021PETERNAKANPeternakan (Nutrisi)
297Ganjil 2002SEMINARPTO4021PETERNAKANPeternakan (Nutrisi)
298Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANSOSIAL EKONOMI PETERNAKAN
299Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANSOSIAL EKONOMI PETERNAKAN
300Ganjil 2002DASAR TEKNOLOGI HASIL TERNAKPTP2713PETERNAKANPeternakan (Nutrisi)
301Ganjil 2002DASAR T.H.TPTP2713PETERNAKANPeternakan (Nutrisi)
302Ganjil 2002BIOTEKNOLOGI PAKANPTM3423PETERNAKANPeternakan (Nutrisi)
303Ganjil 2002BIOTEKNOLOGI PAKANPTM3423PETERNAKANPeternakan (Nutrisi)
304Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Produksi Ternak)
305Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Nutrisi)
306Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Nutrisi)
307Ganjil 2002BIOKIMIA TERNAKPTM2003PETERNAKANPeternakan (Produksi Ternak)