| 1 | Bacterial Reduction In River Water Using Nanocellulose Membrane From Pineapple Biomass With Ferrous-ferric Oxide Reinforcement | Global Journal of Environmental Science and Management 10 (2), 643-656, 2024 | 12 |
| 2 | Plastic Composite Boards From Oil Palm Empty Fruit Bunches (op-efb) With Variation Of Pressing Temperature: Physical And Mechanical Properties | Journal of Fibers and Polymer Composites 3 (1), 49-61, 2024 | 1 |
| 3 | The Effect Of Crude Ficin Enzyme Concentration On The Characteristics Of Peptones From Yellowfin Tuna (thunnus Albacares) Dark Meat | Engineering Headway 6, 71-78, 2024 | 0 |
| 4 | Physical Treatments For Alleviating Chilling Injury In Fresh Produce | Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2 â¦, 2024 | 0 |
| 5 | Optimum Condition For The Formation Of β-ionone By Thermal Decomposition Of Carotenoids Extract From Orange Sweet Potato (ipomoea Batatas L.) | The Open Agriculture Journal 18 (1), 2024 | 2 |
| 6 | Community Activity For Providing Motivation About Goals And Hopes For The Better Future | Andalasian International Journal of Social and Entrepreneurial Development 4 â¦, 2024 | 1 |
| 7 | Characteristics Of Cellulose Acetate From Bacterial Cellulose Made Of Pineapple Waste | AIP Conference Proceedings 2991 (1), 040033, 2024 | 2 |
| 8 | Application Of Nanocellulose Biofilter From Pineapple Peel Waste For Water Microbes Removal | Journal of Environmental and Public Health 2023 (1), 5823207, 2023 | 14 |
| 9 | Economic Feasibility Of Kemojo Cake Products Using Stevia Extract (stevia Rebaudiana B.) | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2023 | 0 |
| 10 | Lipidomic Profiling To Assess The Freshness Of Stored Cabbage | Food Analytical Methods 16 (2), 304-317, 2023 | 17 |
| 11 | Properties Of Bacterial Cellulose Acetate Nanocomposite With Tio2 Nanoparticle And Graphene Reinforcement | International Journal of Biological Macromolecules 235, 123705, 2023 | 40 |
| 12 | Kajian Bioaktivitas Daun Sungkai (peronema Canescens Jack) | Uwais inspirasi indonesia, 2023 | 5 |
| 13 | Profiling Of Carbonyl Compounds In Fresh Cabbage With Chemometric Analysis For The Development Of Freshness Assessment Method | Open Agriculture 8 (1), 20220171, 2023 | 1 |
| 14 | Optimization Of Cathechin Extraction For Development Of Liquid Hand Soap Made From Gambier | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2023 | 6 |
| 15 | Production Of Drying Houses To Increase Dried Corn Production By Aur Serumpun Farmers Group | Pelita Eksakta 6 (1), 14-17, 2023 | 0 |
| 16 | Kinari Traditional Food Packaging Development | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2023 | 0 |
| 17 | Improving Graphic Design Skills For Hr Center For Self-help Agriculture And Rural Training (p4s)" Sungai Permai" Lambung Bukit Sub-district, Pauh District, West Sumatra | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2023 | 0 |
| 18 | Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2023 | 0 |
| 19 | Effect Of Salt Addition On Self-life Of Fresh Ground Chili In Padang City, West Sumatera | European Chemical Bulletin 12 (4), 3445-3453, 2023 | 0 |
| 20 | Effect Of Sugar Addition On The Enrichment Of Oligosaccharides In Soybean Sprouts | IOP Conference Series: Earth and Environmental Science 1160 (1), 012073, 2023 | 0 |
| 21 | The Effect Of Benzyl Amino Purine And 2,4-dichlorophenoxyacetic Acid On In Vitro Propagation Of Pranajiwa (euchresta Horsfieldii (lesch) Benn.) | IOP Conference Series: Earth and Environmental Science 1177 (1), 012023, 2023 | 0 |
| 22 | In Vitro Propagation And Secondary Metabolite Production Of Medicinal Plant Of Euchresta Horsfieldii (lesch) Benn. | Plant Breeding and Biotechnology 11 (1), 34-48, 2023 | 1 |
| 23 | Effects Of Purple Sweet Potato (ipomoea Batatas L.) Starch Addition On Characteristics Of Peel-off Gel Preparation | IOP Conference Series: Earth and Environmental Science 1182 (1), 012072, 2023 | 1 |
| 24 | Characteristics And Antioxidant Activities Of Instant Fish Ball Flour From Tuna Trimmings With Addition Of Various Extracts From Natural Ingredients | IOP Conference Series: Earth and Environmental Science 1182 (1), 012064, 2023 | 0 |
| 25 | Roasting Conditions On Metabolic Profile Of Black Honey Arabica Coffee (coffea Arabica) | IOP Conference Series: Earth and Environmental Science 1182 (1), 012048, 2023 | 8 |
| 26 | Pengembangan Prospek Usaha Tortilla Chips Oleh Kelompok Tani Aur Serumpun Di Kecamatan Simpang Alahan Mati Kabupaten Pasaman Provinsi Sumatera Barat | Jurnal Hilirisasi IPTEKS 6 (2), 79-86, 2023 | 0 |
| 27 | Physicochemical Characteristics Of Oil Palm Frond And Application Of Cmf Hydrogel As A Natural Encapsulant For Probiotic | IOP Conference Series: Earth and Environmental Science 1228 (1), 012002, 2023 | 4 |
| 28 | Observation Of Organoleptic Of Fresh Ground Chilies (chili Puree) Stored In Fish Ponds Compared To Refrigerator Storage. | IOP Conference Series: Earth and Environmental Science 1228 (1), 012007, 2023 | 2 |
| 29 | The Optimum Condition For Total Carotenoid Extraction From Orange Sweet Potato | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2023 | 0 |
| 30 | The Effect Wilting Tangerine Peel On Characteristics Of Powder Used In Food Self-heater | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2023 | 0 |
| 31 | Development Of Science Learning E-modules Using The Pbl Model With Ethnoscience Approach | Journal for ReAttach Therapy and Developmental Diversities 6, 1070-1079, 2023 | 4 |
| 32 | The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A Refrigerator. | Current Research in Nutrition & Food Science 11 (2), 2023 | 0 |
| 33 | Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District | Andalasian International Journal of Social and Entrepreneurial Development 3 â¦, 2023 | 0 |
| 34 | The Activities Had Been Done By Unand Students In Community Service Program 2023 In Nagari Batahan, West Pasaman | Andalasian International Journal of Social and Entrepreneurial Development 3 â¦, 2023 | 1 |
| 35 | Fatty Acid Increment During Senescence Of Stored Cabbage: A Metabolomic Approach | - | 0 |
| 36 | Pengaruh Konsentrasi Crude Enzim Fisin Terhadap Karakteristik Gelatin Dari Kulit Ikan Tuna (thunnus Albacares) | Prosiding Seminar Nasional Tahun 2023 5 (1), 2023 | 0 |
| 37 | Bacterial Reduction In River Water Using Nanocellulose Membrane From Pineapple Biomass With Ferrous-ferric Oxide Reinforcement | Global Journal of Environmental Science and Management, 2023 | 0 |
| 38 | Construction Of An E-module For Online Learning Of Natural Science Using An Ethnoscientific Approach | Journal of Law and Sustainable Development 11 (12), e1741-e1741, 2023 | 3 |
| 39 | Karakterisasi Cabai Merah Giling Yang Disimpan Dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera Barat | JURNAL BIOSENSE 6 (02), 171-185, 2023 | 1 |
| 40 | Organoleptic And Nutritions Observation Of Monosodium Glutamate (msg)-free Instant Noodle Seasoning With Soto Padang | Food Science and Technology Journal (Foodscitech), 111-119, 2023 | 0 |
| 41 | Azo Congo Red Dye Decolorization By Oyster Mushroom (pleurotus Ostreatus) F209. | - | 3 |
| 42 | Angkat Tema Pengolahan Tebu, Departemen Tphp Unand Gelar Kegiatan Pengabdian Masyarakat Di Nagari Tigo Balai, Matur-agam | https://centangbiru.com/2023/07/29/angkat-tema-pengolahan-tebu-departemen â¦, 2023 | 0 |
| 43 | Bawa Dua Dosen Asing, Departement Tphp Fakultas Teknologi Pertanian Unand Lakukan Pkm Di Umkm Solok Rajdo | https://centangbiru.com/2023/06/04/bawa-dua-dosen-asing-departement-tphp â¦, 2023 | 0 |
| 44 | Using Stevia Powder To Make Low Calorie Bolu Kemojo (kemojo Cake)-traditional Snack In Riau Province, Indonesia | Food Science and Technology (United States) 11 (1), 1-6, 2023 | 2 |
| 45 | Characterization Of Herbal Tea Bags Made From Starfruit Leaves (averrhoa Bilimbi), Gotu Kola Leaves (centella Asiatica) And Cinnamon Powder (cinnamomun Burmanii) As Functional … | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022 | 9 |
| 46 | Study On The Utilization Of Catechins From Gambir (uncaria Gambir Roxb) Leaves As Antioxidants Cooking Oil | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2022 | 4 |
| 47 | Suitable Packaging Concept For Sungkai Leave Herbal Tea Produced By The Independent Agricultural And Rural Training Centre “sungkai Permai” | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2022 | 1 |
| 48 | Physicochemical Properties Of Herbal Tea Bags From Belimbing Wuluh Leaves (averrhoa Bilimbi) And Gotu Kola Leaves (centella Asiatica) With The Addition Of Cinnamon Powder … | EKSAKTA: Berkala Ilmiah Bidang MIPA 23 (02), 117-132, 2022 | 10 |
| 49 | Buku Ajar Biokimia | Feniks Muda Sejahtera, 2022 | 8 |
| 50 | Extraction Of Gelatin From Tuna Fish Bones (thunnus Sp) On Variation Of Acid Solution | IOP Conference Series: Earth and Environmental Science 1059 (1), 012049, 2022 | 8 |
| 51 | Extraction Technique For Maximum Yield Of Carotene From Crops (carrot) | IOP Conference Series: Earth and Environmental Science 1059 (1), 012044, 2022 | 1 |
| 52 | Nutrient Characteristic Of Vacuum Fried-dendeng Lambok | IOP Conference Series: Earth and Environmental Science 1059 (1), 012045, 2022 | 1 |
| 53 | Decision Support System By Using Multiple Attribute Decision Making With Simple Additive Weighting Method (madm-saw) Method In Selecting The Best Bromelain | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2022 | 3 |
| 54 | A Characteristics Of Milk Caramel Candy With The Addition Of Stevia (stevia Rebaudiana Bertoni) Extract Leaf Powder | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2022 | 2 |
| 55 | Characterization Of Flakes Made In Corn Flour (zea Mays) And Pumpkin (cucurbita Moshcata) With Addition Of Soybean Flour (glicine Max) | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2022 | 1 |
| 56 | A Effect Of Maltodextrin Concentration On Antioxidants Activity And Stability Of Natural Coloring Powder Of Secang Wood (caesalpinia Sappan L) In Various Conditions Of Ph And … | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2022 | 5 |
| 57 | A Effect Of Various Cooking Methods On Quality And Sensory Characteristics Of Tempeh Made From Soybeans And Corn | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2022 | 12 |
| 58 | Effect Of Degradation Time On Carotene Content In Crude Carotene Extract Of Carrot For The Formation Of Its Derivative Aromatic Compounds | Indian Journal of Agricultural Research 56 (2), 157-161, 2022 | 3 |
| 59 | Probiotic Properties Of Lactobacillus Fermentum Inacc B1295 Encapsulated By Cellulose Microfiber From Oil Palm Empty Fruit Bunches | Fermentation 8 (11), 602, 2022 | 8 |
| 60 | Structure Of The Seagrass Community In Karang Tirta Padang Beach | JURNAL BIOSENSE 5 (2), 77-86, 2022 | 0 |
| 61 | Development And Improvement Of Antiseptic Liquid Soap Production With The Addition Of Gambir Extract In Cv. Novalindo, Padang | Pelita Eksakta 5 (2), 92-94, 2022 | 1 |
| 62 | Characteristics Of Peel-off Gel Mask Formulated From Jicama (pachyhizus Erosus) | International Journal of Agricultural Sciences 6 (2), 88-94, 2022 | 1 |
| 63 | Improving Graphic Design Skills For Hr Center For Self-help Agriculture And Rural Training (p4s)" Sungai Permai" Lambung Bukit Sub-district, Pauh District, West Sumatra | Andalasian International Journal of Social and Entrepreneurial Development 2 â¦, 2022 | 1 |
| 64 | Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman | Andalasian International Journal of Social and Entrepreneurial Development 2Â …, 2022 | 0 |
| 65 | Kinari Traditional Food Packaging Development | Andalasian International Journal of Social and Entrepreneurial Development 2 â¦, 2022 | 3 |
| 66 | Potential Of Storing Fresh Ground Red Chilies In Water As A Substitute For Home Refrigerators. | - | 8 |
| 67 | Production Of Aromatic Compounds From Crude Carotene Extract Of Carrots By Thermal Degradation: A Preliminary Study. | - | 6 |
| 68 | Extraction Technique For Maximum Yield Of Carotene From Crops (carrot). | - | 2 |
| 69 | The Enhancement Of Phytochemical Compounds In Fresh Produces By Abiotic Stress Application At Postharvest Handling Stage | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2021 | 8 |
| 70 | Effect Of Processing On Green And Black Tea Dpph Radical Scavenging Activity, Ic50 Value, Total Polyphenols, Catechin And Epigallocatechin Gallate Content | IOP Conference Series: Earth and Environmental Science 709 (1), 012017, 2021 | 20 |
| 71 | Eco-friendly Catechin’s Gambir Extraction Using An Ultrasonic Bath | IOP Conference Series: Earth and Environmental Science 709 (1), 012059, 2021 | 4 |
| 72 | Investigation Of A Proper Sampling Position For Freshness Assessment Of Cabbage By Spectrophotometric-chemo Metric Approach | IOP Conference Series: Earth and Environmental Science 757 (1), 012062, 2021 | 0 |
| 73 | Accumulation Of The Unknown Possible Saccharide’s Derivative Compound During Soybean Seed Germination | IOP Conference Series: Earth and Environmental Science 757 (1), 012065, 2021 | 0 |
| 74 | Introduction Of Tortilla Chip Processing Technology To Farmer Community In Simpang Village, Pasaman District, West Sumatera Province | Andalasian International Journal of Information Technology for Livelihood 1 â¦, 2021 | 0 |
| 75 | Penyuluhan, Pelatihan, Dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil | LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (1), 248-252, 2021 | 3 |
| 76 | The Study Of Utilization Of The Experiential Nature Environment Explorationin Promoting The Environmental Awareness Into Primary School Curriculum At Padang City, Indonesia | Pollution Research 40 (1), 2021 | 0 |
| 77 | Small Group Discussion (sgd) And Discovery Learning (dl) In Learning And Assessing “satuan Proses” | ICED-QA 2019: Proceedings of the 2nd International Conference on Educational …, 2021 | 0 |
| 78 | The Effect Of Addition Moringa Leaves (moringa Oleifera) On The Nutritional Content And Sensory Characteristic Of Crackers | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2021 | 3 |
| 79 | Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera Province | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2021 | 0 |
| 80 | The Effect Of Boiling Time On Polyphenol Compounds And Antioxidant Activity Of Ciplukan (physalis Angulata. L) | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2021 | 0 |
| 81 | Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera Province | Andalasian International Journal of Social and Entrepreneurial Development 1 â¦, 2021 | 0 |
| 82 | Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West Sumatra | Andalasian International Journal of Social and Entrepreneurial Development 1 â¦, 2021 | 1 |
| 83 | Bubuk Pewarna Dari Kulit Buah Naga Merah | SEMINAR NASIONAL TEKNOLOGI PANGAN PROGRAM STUDI TEKNOLOGI PANGAN FAKULTAS â¦, 2021 | 0 |
| 84 | Intesis Senyawa Bioflavor Beraroma Mawar Dari Bahan Hasil Pertanian Non Atsiri (wortel, Ubi Jalar Merah Dan Minyak Sawit Kasar) Dengan Proses Degradasi Thermal Dari Senyawa … | Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset …, 2021 | 0 |
| 85 | Production Of Wood Varnish From Ambalau Resin Of Duriozibethinus (murr.): A Preliminary Study | Asian Journal of Plant Sciences 20, 116-121, 2021 | 5 |
| 86 | Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Pengolahan Hasil Pertanian | Andalas University Press. Padang, 2021 | 12 |
| 87 | Production Of Wood Varnish From Ambalau Resin Of Durio Zibethinus (murr.): A Preliminary Study. | - | 13 |
| 88 | The Efficacy Of Anaerobic Capacity Interval Training On Kick Endurance Of Pencaksilat Athletes. | - | 2 |
| 89 | Quality Characteristics Of Covid-19 Functional Nugget From Tuna, Red Ginger And Oyster Mushroom. | - | 0 |
| 90 | Accumulation Of The Unknown Possible Saccharide's Derivative Compound During Soybean Seed Germination. | - | 0 |
| 91 | Gcms Identification Of Volatile Compounds In Indonesia’s Specific Traditional “kalio” And Dried Rendang | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 1 |
| 92 | Identification Of 9, 10-anthraquinone Contamination During Black And Green Tea Processing In Indonesia | Food Chemistry 327, 127092, 2020 | 29 |
| 93 | Screening The Quality Of Coconut Oil Heated On Several Temperatures By Liquid Chromatograph Mass Spectrometry | IOP Conference Series: Earth and Environmental Science 515 (1), 012025, 2020 | 1 |
| 94 | The Effect Of Moisture On The Yield Of Sweet Passion Fruit (passiflora Lingularis Juss Cv. Gumanti) Seed Oil From Indonesia By Mechanical Extraction | IOP Conference Series: Earth and Environmental Science 515 (1), 012021, 2020 | 11 |
| 95 | Thermal Stability Characterization Of Anthocyanin From Ficus Aurata As Natural Food Colorant | IOP Conference Series: Earth and Environmental Science 515 (1), 012060, 2020 | 0 |
| 96 | Introduksi Alat Pengering Dan Produk Olahan Jagung Di Nagari Simpang, Kec. Simpang Alahan Mati, Kab. Pasaman | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 4 (1), 89-97, 2020 | 0 |
| 97 | A Review: Application Of Bromelain Enzymes In Animal Food Products | Andalasian International Journal of Agriculture and Natural Sciences (AIJANS â¦, 2020 | 33 |
| 98 | Pengembangan Produk Bakso Yang Berbahan Baku Tanaman Berantioksidan | REACTOR: Journal of Research on Chemistry and Engineering 1 (1), 7-11, 2020 | 2 |
| 99 | Anthocyanin Profile Of Syzygium Oleana Young Leaves And Fruits Using Triple Quadrupole Mass Spectrometer: Identification Of A New Peonidin | Biodiversitas 21 (12), 21, 2020 | 5 |
| 100 | Short Communication The Optimization Of Recipe On The Production Of Natural Jam From The Peel Of Dragon Fruit (hylocereus Polyrhizus) | Pakistan Journal of Nutrition 19 (4), 212-216, 2020 | 6 |
| 101 | Serba Serbi Cabai-pengolahan Dan Penyimpanan | Uwais Inspirasi Indonesia, 2024 | 0 |
| 102 | Enhanced Dye Adsorption And Bacterial Removal Of Magnetic Nanoparticle-functionalized Bacterial Cellulose Acetate Membranes. | Journal of Renewable Materials 12 (9), 2024 | 1 |
| 103 | Lipidomic Profiling In Stored Cut Cabbage For Assessing The Freshness Using Hilic-lc-ms-method | - | 0 |
| 104 | Empowerment Of Jirak Serumpun Women Farmers Group Through The Application Of Aquaponic System In Vegetable Cultivation In Limited Land Area | Andalasian International Journal of Social and Entrepreneurial Development 4 â¦, 2024 | 0 |
| 105 | The Effect Of Adding Coconut Dregs (cocos Nucifera L.) On “wajik” Characteristics | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 106 | Technical Assistance In Determining The Heat Adequacy Number (f0) In The Sterilization Process Of Packaged Rendang For Rendang Business Actors Ikaboga In Padang City | Andalasian International Journal of Social and Entrepreneurial Development 4 â¦, 2024 | 2 |
| 107 | Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Olahan Hasil Pertanian | Padang (ID): Andalas University Pers, 2021 | 27 |
| 108 | Lipidomic Profiling Of Fresh-cut Cabbage Stored At Low Temperature By Liquid Chromatography-tandem Mass Spectroscopy | PROCEEDINGS OF UGSAS-GU & BWEL JOINT POSTER SESSION ON AGRICULTURAL AND â¦, 2020 | 0 |
| 109 | Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura Dan Jamur Tiram Di Nagari Padang Laweh, Sungai Pua, Kab. Agam | JURNAL WARTA PENGABDIAN ANDALAS ??????????: Universitas Andalas 27 (2), 133-139, 2020 | 0 |
| 110 | Effect Of Different Cooking Methods On The Content Of Vitamin C, Phenolics And Minerals In Several Green Leafy Vegetables | Pakistan Journal of Nutrition 19 (4), 160-165., 2020 | 6 |
| 111 | Profiling Senyawa Karbonil Untuk Mengidentifikasi Sebuah Indikator Kesegaran Pada Sayuran Berdaun Banyak Melalui Pendekatan Metabolomics | Konferensi Nasional Klaster dan hilirisasi Riset Berkelanjutan (KNKHRB) VI, 2020 | 0 |
| 112 | Production Of Wood Varnish From Ambalau Resin Of Durio Zibethinus (murr.): A Preliminary Study | Asian Journal of Plant Sciences 20 (1), 116-121, 2020 | 10 |
| 113 | Effect Of A Low Oxygen Storage Condition On Betacyanin And Vitamin C Retention In Red Amaranth Leaves | Scientia Horticulturae 246, 765-768, 2019 | 19 |
| 114 | Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) Leenh | International Journal of Food Science 2019 (1), 9703176, 2019 | 57 |
| 115 | Role Of Raffinose Family Oligosaccharides In Respiratory Metabolism During Soybean Seed Germination | Environmental Control in Biology 57 (4), 107-112, 2019 | 15 |
| 116 | Gc-ms Screening Of Valuable Volatile Compounds In The Waste Of Uncaria Gambir | Annals of Biology 35 (2), 242-245, 2019 | 5 |
| 117 | Gc-ms Screening Of Valuable Volatile Compounds In The Waste Of Uncaria Gambir. | - | 8 |
| 118 | Lipidomic Profiling Of Cabbage Stored At Low Temperature By Liquid Chromatography-tandem Mass Spectroscopy | PROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND â¦, 2019 | 0 |
| 119 | Ibdm Pemanfaatan Teknologi Dalam Pengembangan Produk “atun” Sebagai Olahan Khas Nagari Lubuk Besar, Kabupaten Dharmasraya | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 3 (2), 199-205, 2019 | 1 |
| 120 | Rapid Identification Of Anthocyanin In Ficus Aurata Fruits By Liquid Chromatography-mass Spectrometry Approach | Oriental Journal of Chemistry 35 (5), 2019 | 1 |
| 121 | Research Article Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) Leenh | - | 0 |
| 122 | Effect Of Hot Water Dip Treatment On Quality Maintaining Of Coriander | Agricultural Sci. J 50 (3 (Suppl.)), 111-114 (2019), 2019 | 0 |
| 123 | Eksplorasi Senyawa Antosianin Tahan Panas Dari Buah Di Kawasan Universitas Andalas Sebagai Bahan Baku Antioksidan Pada Pangan Fungsional | Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset â¦, 2019 | 0 |
| 124 | Identification Of A Freshness Marker Metabolite In Stored Soybean Sprouts By Comprehensive Mass-spectrometric Analysis Of Carbonyl Compounds | Food chemistry 269, 588-594, 2018 | 33 |
| 125 | Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera | Pakistan Journal of Nutrition 17 (7), 355-360, 2018 | 13 |
| 126 | Influence Of Cultivation Temperature On Oligosaccharides And Isoflavones In Soybean Sprouts | Environmental Control in Biology 56 (2), 59-65, 2018 | 20 |
| 127 | Enhancement Of Oligosaccharides And Identification Of Freshness Marker Metabolite In Soybean Sprouts | (No Title), 2018 | 0 |
| 128 | Pt2-7: Change Of Phospholipid Species In Japanese Mustard Spinach Leaves During Senescence | ???????? ??????? 23 (1), 83-84, 2018 | 0 |
| 129 | Short Communication Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera | - | 0 |
| 130 | Production Of An Instant Functional Beverage Made From Ciplukan (physalis | - | 0 |
| 131 | Enhancement Of Oligosaccharides And Identification Of Freshness | - | 0 |
| 132 | Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera Pak | J. Nutr. 17 (7), 355-360, 2018 | 5 |
| 133 | Hplc-dad And Gc-ms Identification Of Pesticides Compound From Diethyl Ether Extract Of Mangosteen Peel | Research Journal of Chemical and Environmental Sciences 5 (3), 2017 | 0 |
| 134 | Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack) | Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 0 |
| 135 | Research Article Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack) | - | 0 |
| 136 | Peningkatan Produksi Dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang | Warta Pengabdian Andalas 24 (2), 25-36, 2017 | 0 |
| 137 | Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit … | Pakistan Journal of Nutrition 16 (11), 850-856, 2017 | 10 |
| 138 | Utilization Of Mixed Oyek Cassava, Corn Grits, Brown Rice And Soy Grits In The Production Of Snack Extrusion | RJPBCS 7 (1), 1063-1069, 2016 | 20 |
| 139 | Simple Characterization Of Betalain Compound From Red Pitaya (hylocereus Polyrhizus) Peel Solution | International Journal of Advanced Science, Engineering and Information â¦, 2015 | 12 |
| 140 | Aktifitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia Coli | Rekapangan: Jurnal Teknologi Pangan 9 (1), 15-18, 2015 | 14 |
| 141 | Betalains From Red Pitaya Peel (hylocereus Polyrhizus): Extraction, Spec¬ Tro¬ Photometric & Hplc-dad Identification, Bioactivity & Toxicity Screening | Pakistan Journal of Nutrition 14 (12), 976-982, 2015 | 41 |
| 142 | Aktifitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia Coli (antibacterial Activity Of Ethanol 60Â … | Jurnal Teknologi Pangan 9 (1), 2015 | 0 |
| 143 | Aktivitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia Coli | J. Rekapangan 9 (1), 2015 | 12 |
| 144 | Major Anthocyanin Pigments In The Ficus Padana Fruits: Hplc-dad-esi-ms Identification And Antioxidant Activity | Indonesian Journal of Chemistry 14 (3), 297-303, 2014 | 20 |
| 145 | Mechanical Isolation Of The Major Anthocyanin Extracts Of Ficus Padana Burm.f With Hplc Standard Type. | - | 0 |
| 146 | The Thermal Resistance Anthocyanin From Ficus Padana Burm. F. As An Alternative Source Of Food Dye | J Chem Pharm Res 6 (10), 536-538, 2014 | 2 |
| 147 | Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (hylocereus Polyrhizus) | Jurnal Fakultas Teknik Pertanian, Universitas Andalas 49 (2), 147-154, 2014 | 15 |
| 148 | Isolation And Structure Elutidation Of Coumarin Derivate From Fruit Seeds Of Clausena Excavata | J Chem Pharm Res 6, 753-757, 2014 | 5 |
| 149 | The Thermal Resistance Anthocyanin From Ficus Padana Burm. F As An Alternative Source Of Food Dye. | - | 2 |
| 150 | Isolation And Structure Elucidation Of Coumarin Derivate From Fruit Seed Of Clausena Excavata | J Chem Pharm Res 6, 753-757, 2014 | 5 |
| 151 | Teknik Isolasi Antosianin Utama Dari Ekstrak Buah Ficus Padana Burm. F. Dengan Kckt Tipe Standar | J Farmasi Indones 7 (1), 13-18, 2014 | 1 |
| 152 | Preparative Hplc For The Purification Of Major Anthocyanins From Ficus Padana Burm.l | Research Journal of Chemical Sciences 3 (12), 60-64,, 2013 | 4 |
| 153 | Simple Characterization Of Anthocyanin From Ficus Padana Burm.f. | - | 23 |
| 154 | Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (hylocereus Polyrhizus) | Jurnal Universitas Negeri Padang, 2013 | 22 |
| 155 | Rapid Identification Of Anthocyanin In Ficus Aurata Fruits By Liquid Chromatography-mass Spectrometry Approach | - | 0 |
| 156 | µ¦» N¤ Ãõ¦ O N µ¦¦¬ 毜 µ¡ Effect Of Hot Water Dip Treatment On Quality Maintaining Of Coriander | - | 0 |
| 157 | The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow’s Milk | - | 0 |
| 158 | Peningkatan Produksi Dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang | - | 0 |
| 159 | Carboxymethyl Cellulose Films Derived From Pineapple Waste: Fabrication And Properties | Mechanical Engineering for Society and Industry 5 (1), 5-19, 2025 | 4 |
| 160 | Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local Society | Open Agriculture 10 (1), 20250409, 2025 | 0 |
| 161 | Open Agriculture: Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local Society | de Gruyter Open, 2025 | 0 |
| 162 | Comparison Of Proximate Analysis In Three Species Of Ficus Fruits | Natural Science: Journal of Science and Technology 13 (2), 21-27, 2024 | 0 |
| 163 | Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (miq.) | AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11 (2), 445-456, 2024 | 0 |
| 164 | Protein Content Analysis Of Protease Enzymes Extracted From Ficus Species And Papaya Using Qubit Fluorometer | Bioscientist: Jurnal Ilmiah Biologi 12 (2), 2172-2182, 2024 | 0 |
| 165 | Effect Of Storage Time Of Pineapple Peel Waste On The Characterization Of Bromelain Produced For Use In Animal Product Processing | 2024 Frontier in Sustainable Agromaritime and Environmental Development …, 2024 | 0 |
| 166 | The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow’s Milk | Annals of Agri-Bio Research 28 (2), 328-336, 2023 | 2 |
| 167 | The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow's Milk. | - | 0 |
| 168 | Rendang : Warisan Budaya Ke Pasar Global | - | 0 |
| 169 | Standardisasi Proses Sterilisasi Rendang Pada Koperasi Wanita Ikaboga Di Wilayah Kerja Badan Pengawasan Obat Dan Makanan (bpom) Kota Padang | Warta Pengabdian Andalas 31 (4), 714-722, 2024 | 0 |
| 170 | The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A Refrigerator | Current Research in Nutrition and Food Science Journal 11 (2), 762-771, 2023 | 3 |
| 171 | Integrated Evaluation Of Nades For Green Extraction Of Bioactive Compounds From Strawberries: A Study On Anthocyanin, Antioxidant Activity, Chemometric Ftir Profiling | Trends in Sciences 23 (2), 11388-11388, 2026 | 0 |
| 172 | Optimization Of Anthocyanin Analysis Method Using Lc-ms/ms To Enhance Research Service Performance At The Central Laboratory Of Andalas University | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2026 | 0 |
| 173 | Improving Production Strategies Through Monitoring Visual And Physicochemical Changes In Gambier Catechin-based Shampoo Bars Under Practical Storage Conditions | Jurnal Penelitian Pendidikan IPA 12 (2), 411-419, 2026 | 0 |
| 174 | Penilaian Kesegaran Buah Mangga Berdasarkan Perubahan Dinamis Kandungan Asam Sitrat Dan Gula Terlarut Menggunakan Analisis Hplc | Jurnal Teknologi Pertanian Andalas 30 (1), 13-21, 2026 | 0 |
| 175 | Implementasi Teknologi Hilirisasi Biokonversi Limbah Baglog Menjadi Kompos Pada Kelompok Wanita Tani Limau Manis Sejahtera Di Kecamatan Pauh Kota Padang: Implementation Of ⦠| Jurnal Hilirisasi IPTEKS 9 (1), 67-79, 2026 | 0 |
| 176 | Development Of Dadih Powder Through Spray Drying Using Maltodextrin And Gum Arabic Encapsulation: Pengembangan Dadih Bubuk Dengan Spray Drying Melalui Enkapsulasi Maltodekstrin ⦠| Jurnal Teknologi & Industri Hasil Pertanian 31 (1), 1-11, 2026 | 0 |
| 177 | Nanosized Magnetite And Nafion Modified Gold Wire Electrode For Electrochemical Monitoring Of Nitrite In Water | Environmental Nanotechnology, Monitoring & Management, 101137, 2026 | 0 |
| 178 | Asian Journal Of Green Chemistry | - | 0 |
| 179 | Kemunduran Kesegaran Selama Perkembangan Chilling Injury Pada Penyimpanan Dingin Buah Tomat | Jurnal Teknologi Pertanian Andalas 29 (1), 41-47, 2025 | 0 |
| 180 | Impact Of Pineapple Core Storage Duration On The Properties Of The Developed Bromelain | BIO Web of Conferences 171, 01019, 2025 | 0 |
| 181 | Understanding The Effect Of Sugar Concentration On The Color Properties Of Nata De Pina Using Chemometric Analysis | IOP Conference Series: Earth and Environmental Science 1469 (1), 012049, 2025 | 0 |
| 182 | Pengembangan Produk Pangan Lokal Berbasis Ikan Teri Dan Penyuluhan Izin Edar Serta Kemasan Pangan Di Nagari Mandeh, Provinsi Sumatera Barat | Open Community Service Journal 4 (1), 1-9, 2025 | 0 |
| 183 | Characterization Of Nutmeg (myristica Fragrans Houtt.) Essential Oil Extracted Using Water Steam Distillation, Supercritical Fluid Extraction, And Pressurized Liquid Extraction … | BIO Web of Conferences 186, 03001, 2025 | 0 |
| 184 | Antioxidant Activity And Essential Oil Content In Butterfly Pea Flower Herbal Tea (clitoria Ternatea) And Siam Orange Peel Extract (citrus Nobilis) Encapsulated | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2025 | 0 |
| 185 | The Effect Of Five Post-harvest Techniques On The Characterization Of Arabica Coffee (coffea Arabica) | IOP Conference Series: Earth and Environmental Science 1469 (1), 012053, 2025 | 0 |
| 186 | Chemometric Analysis Of Ftir Spectra To Classify Red Spinach Cultivation Systems | The 2nd International Seminar on Tropical Bioresources Advancement and â¦, 2025 | 0 |
| 187 | Inovasi Produk Rendah Kalori: Pengembangan Umkm D'roose Cake Dengan Pemanis Alami Stevia Di Kota Padang | Jurnal Hilirisasi IPTEKS 8 (1), 9-19, 2025 | 0 |
| 188 | Pre-study On The Development Of Internet Of Things-based Prototype Data Logger For Measuring Heat Sufficiency Number | EKSAKTA: Berkala Ilmiah Bidang MIPA 26 (02), 212-227, 2025 | 1 |
| 189 | Antidiabetic Potential Of Combined Cassiavera And Morel Berry Ethanol Extracts In Diabetic Rats | The Scientific World Journal 2025 (1), 1526410, 2025 | 2 |
| 190 | Metabolomic Insights On Acrylamide Formation And Mitigation In Coffee Processing: A Review | Journal of Food Composition and Analysis 146, 107977, 2025 | 0 |
| 191 | Transforming Coconut-coir Waste (cocos Nucifera. L) Into Tissue Towels: Advancing Sustainable Development Goals Towards Circular Economy Practices | International Journal of Environmental Impacts 8 (3), 597-603, 2025 | 0 |
| 192 | Tamarillo (solanum Betaceum) Application In Food Products | Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 258-268, 2025 | 0 |
| 193 | Effect Of Oxygen Availability On β-ionone Formation As A Degradation Process Of Carotenoids From Crude Palm Oil By Thermal Process | The Iraqi Journal of Agricultural science 56 (4), 2025 | 0 |
| 194 | β-ionone Formation Due To The Degradation Process Of Carotenoids From Crude Palm Oil On Thermal Process Under Various Oxygen Concentration | Advanced Journal of Chemistry, Section A 9 (9), 1457-1467, 2025 | 0 |
| 195 | Mutu Gizi Cabai Merah Giling Dalam Media Akuatik | Uwais Inspirasi Indonesia, 2025 | 0 |
| 196 | Investigation Of The Effect Of Heating Duration In Gambier (uncaria Gambir Roxb.) Processing On Its Phytochemical Composition And The Resulting Characteristics Of A Gambier … | Journal of Applied Agricultural Science and Technology 9 (3), 371-384, 2025 | 0 |
| 197 | The Utilization Of Ultraviolet And Visible Spectrophotometry Combined With Chemometric Analysis To Identify And Discriminate The Quality Of Kopi Tubruk In Padang City | AIP Conference Proceedings 3277 (1), 020024, 2025 | 0 |
| 198 | Pemberdayaan Perempuan Dalam Pertanian Urban Melalui Akuaponik Dan Digitalisasi Pemasaran Di Kota Padang | Jurnal Hilirisasi IPTEKS 8 (2), 191-197, 2025 | 3 |
| 199 | A Foundational Study On The Stability Limitations Of Catechin From Uncaria Gambier In Aqueous Systems: Basis For Industrial Applications | Asian Journal of Green Chemistry 9 (5), 573-586, 2025 | 2 |
| 200 | Metabolomic Profiling Of Red Chili (capsicum Annum L) Puree Stored In A Fish-pond By Gas Chromatography-mass Spectrometry (gc-ms) | Asian Journal of Green Chemistry 9 (3), 231-245, 2025 | 1 |
| 201 | Characterization Of Extract Compounds Of Agarwood Growing In Former Coal Mining Land In Sawahlunto, West Sumatera | Asian Journal of Green Chemistry 9 (3), 266-277, 2025 | 1 |
| 202 | Effects Of Cassiavera Extract-cocoa Liquor Mixture On Blood Glucose, Inflammation, Immune Response, And Histopathological Of Pancreas In Alloxan-treated Wistar Rats | Journal of King Saud UniversityâScience 37, 2025 | 0 |
| 203 | Characterization Of The Chemical Components Of Various Onion Species In West Sumatra | Journal of Applied Agricultural Science and Technology 9 (3), 464-479, 2025 | 0 |
| 204 | Utilization Of Durian Seed Flour As A Natural Binder In Cocoa Pod Biobriquettes To Enhance Fuel Quality Through Agricultural Waste Valorization | Asian Journal of Green Chemistry 9 (6), 1004-1016, 2025 | 0 |
| 205 | Encapsulation Of Anthocyanins And The Factors Affecting Their Stability As Natural Colorants In Food Products | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2025 | 1 |
| 206 | Pickering Emulsion System Of Cellulose Nanocrystals (cncs)-stabilized Essential Oils (eos) And Their Effect On Food Packaging Characteristics: A Review | International Journal of Biological Macromolecules, 148020, 2025 | 4 |
| 207 | Study Of The Characteristics And Oxidative Stability Of A Mixture Of Avocado Oil And Coconut Oil | Jurnal Penelitian Pendidikan IPA 11 (9), 295-303, 2025 | 0 |
| 208 | Encapsulation Of Dadih With Maltodextrin And Gum Arabic: Effect On Nutritional And Sensory Properties Of Probiotic Instant Milk | Journal of Agri-Food Science and Technology 6 (3), 152-160, 2025 | 1 |
| 209 | Metabolite Profiling Of Rice Bran From Four Rice Varieties As A Potential Feedstock For Biovanillin Production: A Uv-vis, Ftir-atr, And Chemometric Approach | BIO Web of Conferences 189, 01014, 2025 | 0 |
| 210 | Sustainable Valorization Of Rice Straw For Bioethanol Production Using Saccharomyces Cerevisiae: A Circular Bioeconomy Approach | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2025 | 0 |
| 211 | Bibliometric Analysis Of Bio Fragrance From Carotenoid: From Pigment To Aroma Compound | ASIAN JOURNAL OF PLANT SCIENCES 24 (1), 9-17, 2025 | 0 |
| 212 | Application Of Ftir-atr Spectroscopy For Quality Mapping And Authenticity Verification Of Coffee From Traditional Markets In Padang City, Indonesia | BIO Web of Conferences 189, 02004, 2025 | 0 |
| 213 | Electrochemical Detection Of Nitrite Using A Fe₃o₄/nafion-modified Gold Wire Electrode | Proceeding of International Joint Conference on UNESA 3 (1), 2025 | 0 |
| 214 | Rapid Spectroscopy-based Fingerprinting Combined With Data Fusion Chemometrics Of Amaranthus Tricolor L. For Growing Environment Discrimination. | Tropical Journal of Natural Product Research 9 (10), 2025 | 0 |
| 215 | Comparative Study Of In Vitro Glycemic Index, Chemical Composition, And Organoleptic Properties Of Palm Sugar (arenga Pinnata Merr.) Products | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2025 | 0 |
| 216 | Karakteristik Fisik, Kimia, Dan Fungsional Buah Terung Belanda (solanum Betaceum) Dari Dua Agroekosistem Dataran Tinggi Di Sumatera Barat | Pasundan Food Technology Journal 12 (3), 209-218, 2025 | 0 |
| 217 | Ftir Spectroscopy And Chemometrics For Distinguishing Soil-based And Hydroponic Red Amaranth (amaranthus Tricolor L.) | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 127354, 2025 | 1 |
| 218 | Sustainable Green Extraction Techniques For Carotenoids From Palm Oil And Its By-products | Environment-Behaviour Proceedings Journal 10 (SI34), 157-165, 2025 | 0 |
| 219 | Optimalisasi Branding Produk Rendang Biyan Di Kota Payakumbuh Melalui Strategi Komunikasi Pemasaran Digital Dalam Rangka Meningkatkan Komersialisasi | Jurnal Hilirisasi IPTEKS 8 (4), 406-414, 2025 | 0 |
| 220 | Efforts To Improve Children's Understanding Of Medicines Through The Little Pharmacist Program: Community Service By Andalas University Students At Sdn 05 Padang Sago … | Andalasian International Journal of Social and Entrepreneurial Development 5 …, 2025 | 0 |
| 221 | ?-ionone Formation Due To The Degradation Process Of Carotenoids From Crude Palm Oil On Thermal Process Under Various Oxygen Concentration | Advanced Journal of Chemistry, Section A 9 (9), 1457-1467, 2025 | 0 |
| 222 | Effect Of Oxygen Availability On ?-ionone Formation As A Degradation Process Of Carotenoids From Crude Palm Oil By Thermal Process | The Iraqi Journal of Agricultural science 56 (4), 2025 | 0 |
| 223 | Electrochemical Detection Of Nitrite Using A Fe?o?/nafion-modified Gold Wire Electrode | Proceeding of International Joint Conference on UNESA 3 (1), 2025 | 0 |
| 224 | Efforts To Improve Children's Understanding Of Medicines Through The Little Pharmacist Program: Community Service By Andalas University Students At Sdn 05 Padang Sago ⦠| Andalasian International Journal of Social and Entrepreneurial Development 5 â¦, 2025 | 0 |
| 225 | Investigation Of The Effect Of Heating Duration In Gambier (uncaria Gambir Roxb.) Processing On Its Phytochemical Composition And The Resulting Characteristics Of A Gambier ⦠| Journal of Applied Agricultural Science and Technology 9 (3), 371-384, 2025 | 0 |
| 226 | Counseling On How To Brush Your Teeth Properly And Properly In Sdn 08 Padang Sago | Andalasian International Journal of Social and Entrepreneurial Development 5 â¦, 2025 | 0 |
| 227 | Characterization Of Nutmeg (myristica Fragrans Houtt.) Essential Oil Extracted Using Water Steam Distillation, Supercritical Fluid Extraction, And Pressurized Liquid Extraction ⦠| BIO Web of Conferences 186, 03001, 2025 | 0 |
| 228 | Characterization Of Nutmeg (myristica Fragrans Houtt.) Essential Oil Extracted Using Water Steam Distillation, Supercritical Fluid Extraction, And Pressurized Liquid ⦠| BIO Web of Conferences 186, 03001, 2025 | 0 |
| 229 | Functionality Screening Of Instant Pumpkin Porridge With Cinnamon And Morel Berry Extract For Performance Enhancement Of Diabetic Mice's | Food Science and Technology 12 (1), 15-23, 2024 | 3 |
| 230 | A Viroinformatics Study: B-cell Polytope Mapping Of Envelope Protein To Develop Vaccine Candidate Against Four Denv Serotype | Research Journal of Pharmacy and Technology 17 (3), 973-978, 2024 | 1 |
| 231 | Enhanced Dye Adsorption And Bacterial Removal Of Magnetic Nanoparticle-functionalized Bacterial Cellulose Acetate Membranes | Journal of Renewable Materials 12 (9), 1605, 2024 | 4 |
| 232 | Profiling The Volatile Compound Of Indonesian Rendang Using Gc-ms/ms Analysis | OnLine Journal of Biological Sciences 24, 95-102, 2024 | 3 |
| 233 | Research Trends On Acrylamide Formation And Mitigation In Coffee Processing Over Last Ten Years: A Comprehensive Bibliometric Study | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2024 | 0 |
| 234 | Pemberdayaan Perempuan Berbasis Produk Lokal Melalui Pelatihan Pembuatan Nugget Ikan Nila Di Kelurahan Mata Air | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 8 (2), 26-30, 2024 | 0 |
| 235 | Application Of Flour Extracted From Porang (amorphophallus Muelleri Blume) In Formulating Peel-off Mask | Asian Journal of Plant Sciences 23 (3), 377-385, 2024 | 1 |
| 236 | Characterization Of Soymilk-wedang Ginger Drinks With The Addition Of Butterfly Pea Flower Extract (clitoria Ternatea) | ASIAN JOURNAL OF PLANT SCIENCES 23 (4), 433-440, 2024 | 0 |
| 237 | The Effect Of Adding Coconut Dregs (cocos Nucifera L.) On âwajikâ Characteristics | AJARCDE (Asian Journal of Applied Research for Community Development and â¦, 2024 | 0 |
| 238 | Research Article Effect Of Functional Red Ginger And Cocoa Powder Drink On Mice’s Immune Response | Asian J. Plant Sci 22, 567-574, 2023 | 2 |
| 239 | Penerapan Kemasan Atmosfer Termodifikasi (modified Atmosphere Packaging) | Uwais Inspirasi Indonesia, 2023 | 0 |
| 240 | The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cowâs Milk | Annals of Agri-Bio Research 28 (2), 328-336, 2023 | 2 |
| 241 | Effect Of Degradation Time On Carotene Content In Crude Carotene Extract Of Carrot For The Formation Of Its Derivative Aromatic Compounds. | Indian Journal of Agricultural Research 56 (2), 2022 | 3 |
| 242 | Socialization Of The Manufacture Of Eco-brick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman | Andalusian International Journal of Social and Entrepreneurial Development 2 â¦, 2022 | 3 |
| 243 | Structure Of The Seagrass Community In Karang Tirta Padang Beach: Struktur Komunitas Lamun Di Perairan Pantai Karang Tirta Padang | JURNAL BIOSENSE 5 (2), 77-86, 2022 | 0 |
| 244 | Eco-friendly Catechinâs Gambir Extraction Using An Ultrasonic Bath | IOP Conference Series: Earth and Environmental Science 709 (1), 012059, 2021 | 4 |
| 245 | Intesis Senyawa Bioflavor Beraroma Mawar Dari Bahan Hasil Pertanian Non Atsiri (wortel, Ubi Jalar Merah Dan Minyak Sawit Kasar) Dengan Proses Degradasi Thermal Dari Senyawa ⦠| Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset â¦, 2021 | 0 |
| 246 | Accumulation Of The Unknown Possible Saccharideâs Derivative Compound During Soybean Seed Germination | IOP Conference Series: Earth and Environmental Science 757 (1), 012065, 2021 | 0 |
| 247 | Small Group Discussion (sgd) And Discovery Learning (dl) In Learning And Assessing âsatuan Prosesâ | ICED-QA 2019: Proceedings of the 2nd International Conference on Educational â¦, 2021 | 0 |
| 248 | The Optimization Of Recipe On The Production Of Natural Jam From The Peel Of Dragon Fruit (hylocereus Polyrhizus) | Pakistan Journal of Nutrition 19 (4), 212-216, 2020 | 10 |
| 249 | The Effect Of Cooking Method On The Nutritional Characteristics Of “dendeng Kariang” As A Traditional Minangkabau Food | International Journal on Advanced Science, Engineering and Information …, 2020 | 0 |
| 250 | Pengembangan Produk Bakso Yang Berbahan Baku Berantioksidan | REACTOR: Journal of Research on Chemistry and Engineering 1 (1), 7-11, 2020 | 2 |
| 251 | Ibdm Pemanfaatan Teknologi Dalam Pengembangan Produk âatunâ Sebagai Olahan Khas Nagari Lubuk Besar, Kabupaten Dharmasraya | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 3 (2), 199-205, 2019 | 1 |
| 252 | Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra's Traditional Snack) | Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 20 |
| 253 | Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatraâs Traditional Snack) | Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 0 |
| 254 | Cyanidin, Malvidin And Pelargonidin Content Of âkolang-kalingâ Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit ⦠| Pakistan Journal of Nutrition 16 (11), 850-856, 2017 | 9 |
| 255 | Betalains From Red Pitaya Peel (hylocereus Polyrhizus): Extraction, Spectrophotometric And Hplc-dad Identification, Bioactivity And Toxicity Screening | Pakistan Journal of Nutrition 14 (12), 976-982, 2015 | 41 |
| 256 | Aktifitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia Coli (antibacterial Activity Of Ethanol 60 ⦠| Jurnal Teknologi Pangan 9 (1), 2015 | 0 |
| 257 | Andalasian International Journal Of Social And Entrepreneurial Development (aijsed) | - | 0 |
| 258 | Jaswandi, 2022. Production Of Aromatic Compounds From Crude Carotene Extract Of Carrots By Thermal Degradation: A Preliminary Study | Asian Journal of Plant Sciences 21 (1), 163-168, 0 | 6 |
| 259 | Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local Society | - | 0 |
| 260 | Kemunduran Kesegaran Selama Perkembangan Chilling Injury Pada Penyimpanan Dingin Buah Tomat | - | 0 |
| 261 | Asian Journal Of Green Chemistry | - | 0 |
| 262 | µ¦» N¤ Ãõ¦ O N µ¦¦¬ 毜 µ¡ Effect Of Hot Water Dip Treatment On Quality Maintaining Of Coriander | - | 0 |
| 263 | Enhancement Of Oligosaccharides And Identification Of Freshness Marker Metabolite In Soybean Sprouts | (No Title), 0 | 0 |
