Profil Dosen
Nama
Daimon Syukri, S.Si, M.Si, Ph.D
Jenis Kelamin
Laki-Laki
Status
PNS
Jabatan
Lektor Kepala
Unit
Teknologi Pangan dan Hasil Pertanian
Fakultas
FAKULTAS TEKNOLOGI PERTANIAN
Pangkat/Gol
III/c - Penata
Pendidikan
#JenjangGelarNamaJurusanTahun Lulus
1S1S.SiSekolah Tinggi Matematika & Ilmu Pengetahuan AlamKimia2007
2S2M.SiUniversitas AndalasKimia2014
3S3Ph.DGifu UniversityTeknologi Hasil Pertanian2018
Penelitian
#JudulTahunJenis/Hasil Karya Ilmiah~
1Pengaruh Penambahan Katekin Gambir (uncaria Gambir) Terhadap Kemampuan Anti Bakteri Sabun Cuci Tangan Cair (hand Soap)2023Pangan
2Sintesis, Karakterisasi, Dan Aplikasi Nanoselulosa Magnetik Dari Limbah Kulit Nanas Sebagai Membran Filtrasi Perairan Tercemar2023Inovasi Sains
3Pengembangan Senyawa Bioflavor Alami Dari Berbagai Komoditas Pertanian Sebagai Upaya Meningkatkan Nilai Ekonomi Komoditas Pertanian Sumatera Barat2023Inovasi Sains
4Kinerja Membran Filter Air Berbasis Nanoselulosa Dari Limbah Nanas Diperkuat Nanopartikel Hibrid Titania/graphene Sebagai Adsorben Kuman Dan Logam Berat Diperairan2022Pangan
5Optimasi Proses Inhibisi Dari Degradasi Oligosakarida Untuk Peningkatan Fungsionalitas Toge Kacang Kedelai2022Sosial Humaniora
6Kajian Tentang Pemanfaatan Kolam Ikan Sebagai Pengganti Lemari Pendingin Untuk Penyimpanan Cabai Giling Segar Yang Ramah Lingkungan2022Pangan
7Pengembangan Dan Peningkatan Produksi Sabun Cair Antiseptik Dengan Penambahan Ekstrak Gambir Di Cv. Novalindo. Kota Padang. Provinsi Sumatera Barat2022Pangan
8Profiling Perubahan Metabolit Pada Kopi Black Honey Arabica Yang Diberi Perlakuan Beberapa Kondisi Roasting2022Pangan
9Pendekatan Metabolomik Untuk Mengeksplorasi Keunggulan Daun Sungkai Sebagai Tanaman Imun Booster Penderita Covid-192022Pangan
10Sintesis Senyawa Bioflavor Beraroma Mawar Dari Bahan Hasil Pertanian Non Atsiri (wortel, Ubi Jalar Merah Dan Minyak Sawit Kasar) Dengan Proses Degradasi Thermal Dari Senyawa Karotenoid Yang Terkandung Di Dalamnya2021Pangan
11Kajian Kinerja Operasional Dan Rencana Strategis Bisnis Teaching Industry Gambir Universitas Andalas2021Inovasi Sains
12Profiling Senyawa Karbonil Untuk Mengidentifikasi Sebuah Indikator Kesegaran Pada Sayuran Berdaun Banyak Melalui Pendekatan Metabolomics2020Pangan
13Karakterisasi Crystalline Enzim Fisin Dan Penerapannya Pada Produk Pangan2019Ketahanan Pangan
14Pengembangan Biskuit Fungsional Berbasis: Cassiavera, Bubuk Cacao, Tepung Labu, Dan Tepung Kedelai Untuk Diabetes Melitus Tipe 22024Pangan
15Studi Pemanfaatan Karotenoid Hasil Buangan Pengolahan Minyak Goreng Dari Crude Palm Oil Menjadi Senyawa Aromatik (?-ionone) Yang Bernilai Jual Tinggi2024Pangan
16Kajian Tentang Pengaruh Proses Fermentasi Pascapanen Kopi Arabika Terhadap Pembentukan Cita Rasa Yang Dihasilkan Dengan Pendekatan Metabolomiks2024Pangan
17Formulasi Dan Karakterisasi Batiah Fungsional Berbasis Beras Lokal Yang Difortifikasi Dengan Protein Biji Labu Dan Ekstrak Cassiavera-ciplukan Untuk Penderita Diabetes2024Pangan
18Pengembangan Minyak Alpukat Untuk Meningkatkan Nutrisi Dan Asam Lemak Esensial Minyak Nabati Di Indonesia2024Pangan
19Investigasi Perubahan Nutrisi Tempe Secara Komprehensif Selama Proses Produksi Rendang Tempe2024Pangan
20Karakteristik Dan Uji Kelayakan Ekonomi Bolu Kemojo Rendah Kalori Dengan Penggunaan Ekstrak Stevia (stevia Rebaudiana B.) Sebagai Pemanis Alami2022Pangan
21Pengembangan Teknologi Modified Atmosphere Packaging Alami Pada Kolam Ikan Masyarakat Sebagai Media Penyimpanan Cabe Giling Segar Yang Ramah Lingkungan2024Pangan
22Analisis Kualitas Dan Toksisitas Kopi Yang Difermentasi Dengan Bioreaktor Melalui Pendekatan Metabolomiks2024Pangan
23Pengembangan Teknologi Modified Atmosphere Packaging Alami Pada Kolam Ikan Masyarakat Sebagai Media Penyimpanan Cabe Giling Segar Yang Ramah Lingkungan2023Pangan
24Pengembangan Metoda Sistesis Carboxylmethyl Cellulose Dari Sumber Bahan Alam Untuk Penggunaaan Bahan Pangan Dan Non Pangan2024Ketahanan Pangan
25Penggunaan Dadih Bubuk Sebagai Produk Indigenous Sumatera Barat Untuk Bahan Fortifikasi Susu Ibu Hamil Dalam Upaya Pencegahan Stunting2024Ketahanan Pangan
26Rancang Bangun Alat Sterilisasi Pangan Komersil Pintar Berbasis Internet Of Things (smart Retort Machine)2024Ketahanan Pangan
27Diferensiasi Metabolit Pada Bayam Merah Yang Ditanam Secara Hidroponik Dan Konvensional Menggunakan Metode Kemometrik2024Ketahanan Pangan
28Islolasi Dan Karakterisasi Komponen Kimia Serta Uji Aktivitas Fungsional Beberapa Jenis Bawang Yang Terdapat Di Sumatera Barat2024Gizi Dan Kesehatan
29Isolasi Dan Karakterisasi Galaktomanan Dan Pati Buah Aren Dengan Penambahan Ekstrak Cassiavera Serta Manfaatnya Sebagai Anti-diabetes Dan Anti-hypercholesterolemia Pada Tikus2024Ketahanan Pangan
30Pengaruh Waktu Simpan Limbah Kulit Nenas Terhadap Karakterisasi Bromelain Yang Dihasilkan Untuk Dapat Digunakan Pada Proses Pengolahan Produk Hewani2024Ketahanan Pangan
31Mempertahankan Kualitas Crude Palm Oil (cpo) Berbasis Teknologi 4.0 Pada Sitem Rantai Pasok Mendukung Ekspor Produk Hilir Unggulan Bernilai Tambah Dan Berdaya Saing Tinggi2021Pangan
Pengabdian
#JudulTahunJenis Pengabdian
1Program Berkelanjutan Membantu Mitra Aur Serumpun Untuk Tumbuh Kembang Dengan Usaha Pengeringan Jagung Di Nagari Simpang Kec. Simpang Alahan Mati Kab. Pasaman2022PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG
2Pengembangan Produksi Sabun Cair Antiseptik Dengan Penambahan Ekstrak Gambir2022PROGRAM KEMITRAAN MASYARAKAT
3Pengabdian Kepada Masyarakat Membantu Nagari Membangun Di Nagari Tanjung Betung Kecamatan Rao Selatan Kabupaten Pasaman2022PENGABDIAN KEPADA MASYARAKAT PROGRAM KEMITRAAN MASYARAKAT MEMBANTU NAGARI MEMBANGUN YANG DIBANTU OLEH MAHASISWA
4Program Berkelanjutan Membantu Mitra Pusat Pelatihan Pertanian Dan Perdesaan Swadaya (p4s) ” Sungkai Permai” Untuk Tumbuh Kembang Dengan Pengembangan Desain Kemasan Komersialisasi Produk Teh Sungkai Rempah2022PENUGASAN PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKAMBANG DI SEKITAR KAMPUS
5Program Berkelanjutan Membantu Mitra Pusat Pelatihan Pertanian Dan Perdesaan Swadaya (p4s) ” Sungkai Permai” Untuk Tumbuh Kembang Dengan Pengembangan Kemasan Komersialisasi Produk Teh Sehat Sungkai2021PKM-MEMBANTU USAHA BERKEMBANG PENUGASAN (SALINGKA UNAND)
6Program Berkelanjutan Membantu Mitra Aur Serumpun Untuk Tumbuh Kembang Dengan Usaha Pengolahan Jagung Sebagai Bahan Baku Pakan Ternak Di Nagari Simpang Kec. Simpang Alahan Mati Kab. Pasaman2021PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG
7Program Berkelanjutan Membantu Mitra Aur Serumpun Untuk Tumbuh Kembang Dengan Usaha Tortilla Chips Di Nagari Simpang Kec. Simpang Alahan Mati Kab. Pasaman2020PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG
8Peningkatan Produksi Dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang2016Program Kemitraan Masyarakat
9Penguatan Kelompok Masyarakat Untuk Mengolah Pemberian Makanan Tambahan (pmt Lokal) Untuk Pencegahan Stunting Di Nagari Situjuah Ladang Laweh Oleh Mahasiswa Kkn Unand Tahun 20242024PROGRAM KEMITRAAN MASYARAKAT TERINTEGRASI DENGAN KEGIATAN MAHASISWA
10Peningkatan Kemandirian Kelompok Wanita Tani Jirak Serumpun: Optimalisasi Ruang Terbuka Hijau Dengan Inovasi Aquaponik Di Kelurahan Mata Air2024PROGRAM KEMITRAAN MASYARAKAT MEMBANTU NAGARI MEMBANGUN
11Standardisasi Angka Kecukupan Panas Untuk Proses Sterilisasi Pangan Komersil Rendang Pada Umkm Produsen Rendang Di Wilayah Kerja Bpom Kota Padang2024PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG (PKM-MUB)-2024
12Peningkatan Produktifitas Umkm D’roose Cake Dengan Pengembangan Produk Kue Dan Minuman Fungsional Dengan Penggunaan Stevia Sebagai Pemanis Alami Rendah Kalori2024PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG (PKM-MUB)-2024
13Peningkatan Resistensi Masyarakat Nagari Mandeh Kecamatan Koto Xi Tarusan Pesisisr Selatan Terhadap Stunting Dengan Pengembangan Pangan Berbasis Kombinasi Kacang-kacangan Dan Ikan Teri2024PROGRAM KEMITRAAN MASYARAKAT TERINTEGRASI DENGAN KEGIATAN MAHASISWA
14Penerapan Teknologi Biokonversi Limbah Agroindustri Jamur Tiram Menjadi Pupuk Kompos Untuk Meningkatkan Pendapatan Pada Kelompok Wanita Tani Limau Manis Sejahtera2020PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG (PKM-MUB)-2024
15Difusi Inovasi Produk Olahan Dadih Sebagai Warisan Budaya Kuliner Etnik Minangkabau Untuk Pencegahan Stunting Nasional2024PROGRAM DANA PADANAN
16Penerapan Teknologi Biokonversi Limbah Agroindustri Jamur Tiram Menjadi Pupuk Kompos Untuk Meningkatkan Pendapatan Pada Kelompok Wanita Tani Limau Manis Sejahtera2024PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG (PKM-MUB)-2024
17Penerapan Teknologi Biokonversi Limbah Agroindustri Jamur Tiram Menjadi Pupuk Kompos Untuk Meningkatkan Pendapatan Pada Kelompok Wanita Tani Limau Manis Sejahtera (lanjutan)2020PROGRAM KEMITRAAN MASYARAKAT MEMBANTU USAHA BERKEMBANG (PKM-MUB)-2024
Buku
#JudulTahunISBNPenerbit
1Serba Serbi Cabai: Pengolahan Dan Penyimpanan20249786231334725Uwais Inspirasi Indonesia
2Teknologi Bahan Berlignoselulosa : Pemanfataan Dan Pembuatan Produk Berbasis Bahan Berlignoselulosa20239786238390670Mafy Media Literasi
3Catatan Pengembangan Produk Berbahan Baku Gambir20239786231720962Andalas University Press
4Sabun Cuci Tangan Dengan Ekstrak Gambir20239786234555615Pena Persada Kerta Utama
5Pengembangan Lotion Ber-spf Berbahan Baku Aktif Ekstrak Kayu Secang20239786234555622Pena Persada Kerta Utama
6Kumpulan Referensi Penelitian Produk Teh Herbal20239786231721358Andalas University Press
7Penerapan Kemasan Atmosfer Termodifikasi ( Modfied Atmosphere Packaging)20239786231331915Uwais Inspirasi Indonesia
8Kajian Bioaktivitas Daun Sungkai (peronema Canescens Jack)20239786231330390Uwais Inspirasi Indonesia
9Sekilas Info Tentang Aplikasi Stevia Dalam Makanan20229786231720139Andalas University Press
10Buku Ajar Biokimia20229786235403281Feniks Muda Sejahtera
11Kumpulan Referensi Terkait Teknologi Penyimpanan Cabai20229786235403526Feniks Muda Sejahtera
12Kumpulan Informasi Terkait Penelitian Dan Pengembangan Produk Olahan Berbahan Baku Jagung20229786236234921Andalas University Press
13Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Olahan Hasil Pertanian20219786236234358Andalas University Press
14Panduan Pelatihan Kerja Laboratorium Untuk Meningkatkan Kemampuan Mahasiswa Thp Yang Tidak Optimal Karena Pandemi Covid-1920219786236234556Andalas University Press
15Bagan Alir Analisis Proksimat Bahan Pangan : Volumetri Dan Gravimetri20219786237763895Andalas University Press
16Serba Serbi Praktis Analisis Proksimat Bahan Pangan Bai Mahasiswa20209786237137948CV. Indomedia Pustaka
17Rendang : Warisan Budaya Ke Pasar Global20259786231336248Uwais Inspirasi Indonesia
Publikasi Scopus
#JudulNama JurnalVolumeHalamanTanggal Publikasi
1Profiling The Volatile Compound Of Indonesian Rendang Using Gc-ms/ms AnalysisOnline Journal of Biological Sciences2495-1021 January 2024
2Functionality Screening Of Instant Pumpkin Porridge With Cinnamon And Morel Berry Extract For Performance Enhancement Of Diabetic Mice'sFood Science and Technology United States1215-231 February 2024
3Bacterial Reduction In River Water Using Nanocellulose Membrane From Pineapple Biomass With Ferrous-ferric Oxide ReinforcementGlobal Journal of Environmental Science and Management10643-6561 March 2024
4Characteristics Of Chemical Components And Organoleptic Test Of Cinnamon Leaf Tea Against Differences In Drying TemperatureFood Science and Technology United States1294-1041 February 2024
5Optimum Condition For The Formation Of β-ionone By Thermal Decomposition Of Carotenoids Extract From Orange Sweet Potato (ipomoea Batatas L.)Open Agriculture Journal18-1 January 2024
6Prevention Of Carotenoids As Natural Colorant In Kabocha Squash's Concentrate By The Addition Of Magnesium Carbonate Fixation Of Carotenoid By Mgco3Universal Journal of Agricultural Research12369-3751 April 2024
7A Viroinformatics Study: B-cell Polytope Mapping Of Envelope Protein To Develop Vaccine Candidate Against Four Denv SerotypeResearch Journal of Pharmacy and Technology17973-9781 March 2024
8Characteristics Of Cellulose Acetate From Bacterial Cellulose Made Of Pineapple WasteAip Conference Proceedings2991-7 June 2024
9The Effect Of Purified Catechins From Gambier On The Physico-chemical Characteristics Of Functional Solid ShampooJournal of Global Innovations in Agricultural Sciences12439-4471 January 2024
10Lipidomic Profiling To Assess The Freshness Of Stored CabbageFood Analytical Methods16304-3171 February 2023
11Application Of Nanocellulose Biofilter From Pineapple Peel Waste For Water Microbes RemovalJournal of environmental and public health202358232071 January 2023
12Using Stevia Powder To Make Low Calorie Bolu Kemojo (kemojo Cake)-traditional Snack In Riau Province, IndonesiaFood Science and Technology United States111-61 February 2023
13Properties Of Bacterial Cellulose Acetate Nanocomposite With Tio2 Nanoparticle And Graphene ReinforcementInternational Journal of Biological Macromolecules235-30 April 2023
14Profiling Of Carbonyl Compounds In Fresh Cabbage With Chemometric Analysis For The Development Of Freshness Assessment MethodOpen Agriculture8-1 January 2023
15Effect Of Sugar Addition On The Enrichment Of Oligosaccharides In Soybean SproutsIop Conference Series Earth and Environmental Science1160-1 January 2023
16The Effect Of Benzyl Amino Purine And 2,4-dichlorophenoxyacetic Acid On In Vitro Propagation Of Pranajiwa ( Euchresta Horsfieldii (lesch) Benn.)Iop Conference Series Earth and Environmental Science1177-1 January 2023
17Characteristics And Antioxidant Activities Of Instant Fish Ball Flour From Tuna Trimmings With Addition Of Various Extracts From Natural IngredientsIop Conference Series Earth and Environmental Science1182-1 January 2023
18Effects Of Purple Sweet Potato ( Ipomoea Batatas L.) Starch Addition On Characteristics Of Peel-off Gel PreparationIop Conference Series Earth and Environmental Science1182-1 January 2023
19Roasting Conditions On Metabolic Profile Of Black Honey Arabica Coffee ( Coffea Arabica)Iop Conference Series Earth and Environmental Science1182-1 January 2023
20Azo Congo Red Dye Decolorization By Oyster Mushroom (pleurotus Ostreatus) F209Asian Journal of Plant Sciences22452-4571 January 2023
21Fatty Acid Increment During Senescence Of Stored Cabbage: A Metabolomic ApproachUniversal Journal of Agricultural Research11673-6791 August 2023
22Physicochemical Characteristics Of Oil Palm Frond And Application Of Cmf Hydrogel As A Natural Encapsulant For ProbioticIop Conference Series Earth and Environmental Science1228-1 January 2023
23Observation Of Organoleptic Of Fresh Ground Chilies (chili Puree) Stored In Fish Ponds Compared To Refrigerator Storage.Iop Conference Series Earth and Environmental Science1228-1 January 2023
24The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A RefrigeratorCurrent Research in Nutrition and Food Science11762-7711 August 2023
25In Vitro Propagation And Secondary Metabolite Production Of Medicinal Plant Of Euchresta Horsfieldii (lesch) Benn.Plant Breeding and Biotechnology1134-481 January 2023
26Effect Of Functional Red Ginger And Cocoa Powder Drink On Mice’s Immune ResponseAsian Journal of Plant Sciences22567-5741 January 2023
27Mini Review Uncaria Gambir As The Potential Commodities From West Sumatra, Indonesia: A Mini ReviewAsian Journal of Plant Sciences22583-5931 January 2023
28Effect Of Avocado (persea Americana Mill.) Seed Oil On Lip Balm CharacteristicsAsian Journal of Plant Sciences22651-6641 January 2023
29Determination Of Phytochemical Compounds And Antimicrobial Activities Of Rendang SpicesAsian Journal of Plant Sciences22675-6841 January 2023
30The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow’s MilkAnnals of Agri Bio Research28328-3361 December 2023
31Production Of Aromatic Compounds From Crude Carotene Extract Of Carrots By Thermal Degradation: A Preliminary StudyAsian Journal of Plant Sciences21163-1681 January 2022
32Effect Of Degradation Time On Carotene Content In Crude Carotene Extract Of Carrot For The Formation Of Its Derivative Aromatic CompoundsIndian Journal of Agricultural Research56157-1611 January 2022
33Extraction Technique For Maximum Yield Of Carotene From Crops (carrot)Iop Conference Series Earth and Environmental Science1059-1 January 2022
34Extraction Of Gelatin From Tuna Fish Bones (thunnus Sp) On Variation Of Acid SolutionIop Conference Series Earth and Environmental Science1059-1 January 2022
35Nutrient Characteristic Of Vacuum Fried-dendeng LambokIop Conference Series Earth and Environmental Science1059-1 January 2022
36Potential Of Storing Fresh Ground Red Chilies In Water As A Substitute For Home RefrigeratorsAsian Journal of Plant Sciences21735-7391 January 2022
37Probiotic Properties Of Lactobacillus Fermentum Inacc B1295 Encapsulated By Cellulose Microfiber From Oil Palm Empty Fruit BunchesFermentation8-1 November 2022
38Production Of Wood Varnish From Ambalau Resin Of Durio Zibethinus (murr.): A Preliminary StudyAsian Journal of Plant Sciences20116-1211 January 2021
39Effect Of Processing On Green And Black Tea Dpph Radical Scavenging Activity, Ic50value, Total Polyphenols, Catechin And Epigallocatechin Gallate ContentIop Conference Series Earth and Environmental Science709-24 March 2021
40Eco-friendly Catechin's Gambir Extraction Using An Ultrasonic BathIop Conference Series Earth and Environmental Science709-24 March 2021
41Accumulation Of The Unknown Possible Saccharide's Derivative Compound During Soybean Seed GerminationIop Conference Series Earth and Environmental Science757-21 May 2021
42Investigation Of A Proper Sampling Position For Freshness Assessment Of Cabbage By Spectrophotometric-chemo Metric ApproachIop Conference Series Earth and Environmental Science757-21 May 2021
43Quality Characteristics Of Covid-19 Functional Nugget From Tuna, Red Ginger And Oyster MushroomAnnals of Biology37256-2611 December 2021
44Identification Of 9,10-anthraquinone Contamination During Black And Green Tea Processing In IndonesiaFood Chemistry327-15 October 2020
45The Effect Of Moisture On The Yield Of Sweet Passion Fruit (passiflora Lingularis Juss Cv. Gumanti) Seed Oil From Indonesia By Mechanical ExtractionIop Conference Series Earth and Environmental Science515-22 June 2020
46Thermal Stability Characterization Of Anthocyanin From Ficus Aurata As Natural Food ColorantIop Conference Series Earth and Environmental Science515-22 June 2020
47Screening The Quality Of Coconut Oil Heated On Several Temperatures By Liquid Chromatograph Mass SpectrometryIop Conference Series Earth and Environmental Science515-22 June 2020
48The Effect Of Cooking Method On The Nutritional Characteristics Of “dendeng Kariang” As A Traditional Minangkabau FoodInternational Journal on Advanced Science Engineering and Information Technology102126-21311 January 2020
49Anthocyanin Profile Of Syzygium Oleana Young Leaves And Fruits Using Triple Quadrupole Mass Spectrometer: Identification Of A New PeonidinBiodiversitas215893-59001 December 2020
50Effect Of A Low Oxygen Storage Condition On Betacyanin And Vitamin C Retention In Red Amaranth LeavesScientia Horticulturae246765-76827 February 2019
51Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) LeenhInternational Journal of Food Science2019-1 January 2019
52Role Of Raffinose Family Oligosaccharides In Respiratory Metabolism During Soybean Seed GerminationEnvironmental Control in Biology57107-1121 January 2019
53Gc-ms Screening Of Valuable Volatile Compounds In The Waste Of Uncaria GambirAnnals of Biology35242-2451 December 2019
54Influence Of Cultivation Temperature On Oligosaccharides And Isoflavones In Soybean SproutsEnvironmental Control in Biology5659-651 January 2018
55Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia VeraPakistan Journal of Nutrition17355-36015 June 2018
56Identification Of A Freshness Marker Metabolite In Stored Soybean Sprouts By Comprehensive Mass-spectrometric Analysis Of Carbonyl CompoundsFood Chemistry269588-59415 December 2018
57Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack)Pakistan Journal of Nutrition16175-17815 February 2017
58Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit Rind Or Mangosteen (garcinia Mangostana) Fruit RindPakistan Journal of Nutrition16850-85615 October 2017
59Utilization Of Mixed Oyek Cassava, Corn Grits, Brown Rice And Soy Grits In The Production Of Snack ExtrusionResearch Journal of Pharmaceutical Biological and Chemical Sciences71063-10691 January 2016
60Betalains From Red Pitaya Peel (hylocereus Polyrhizus): Extraction, Spectrophotometric And Hplc-dad Identification, Bioactivity And Toxicity ScreeningPakistan Journal of Nutrition14976-9821 January 2015
61Simple Characterization Of Betalain Compound From Red Pitaya (hylocereus Polyrhizus) Peel SolutionInternational Journal on Advanced Science Engineering and Information Technology5207-2111 January 2015
62Isolation And Structure Elutidation Of Coumarin Derivate From Fruit Seeds Of Clausena ExcavataJournal of Chemical and Pharmaceutical Research6753-75713 March 2014
63Major Anthocyanin Pigments In The Ficus Padana Fruits: Hplc-dad-esi-ms Identification And Antioxidant ActivityIndonesian Journal of Chemistry14297-3031 January 2014
64Simple Characterization Of Anthocyanin From Ficus Padana Burm.fJournal of Chemical and Pharmaceutical Research51276-12821 December 2013
65Application Of Flour Extracted From Porang (amorphophallus Muelleri Blume) In Formulating Peel-off MaskAsian Journal of Plant Sciences23377-3851 January 2024
66Enhanced Dye Adsorption And Bacterial Removal Of Magnetic Nanoparticle-functionalized Bacterial Cellulose Acetate MembranesJournal of Renewable Materials121605-16241 January 2024
67Profiling Of Metabolites Changes Under Different Roasting Treatments Of Arabica CoffeeAnnals of Biology40140-1441 June 2024
68Fabrication Of Carboxymethyl Cellulose (cmc) Derived From Themeda Gigantea Cellulose With Various Concentrations Of Sodium MonochloroacetateOnline Journal of Biological Sciences25104-1141 January 2025
69Nutritional Changes In The Process Of Rendang Tempeh’s Production (gulai, Kalio, And Rendang)Journal of Global Innovations in Agricultural Sciences13113-1201 January 2025
70Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local SocietyOpen Agriculture10-1 January 2025
71Metabolomic Profiling Of Red Chili (capsicum Annum L) Puree Stored In A Fish-pond By Gas Chromatography-mass Spectrometry (gc-ms)Asian Journal of Green Chemistry9231-2451 May 2025
72Characterization Of Extract Compounds Of Agarwood Growing In Former Coal Mining Land In Sawahlunto, West SumateraAsian Journal of Green Chemistry9266-2771 May 2025
73The Efficacy Of Anaerobic Capacity Interval Training On Kick Endurance Of Pencaksilat AthletesAnnals of Agri Bio Research26209-2131 December 2021
74Trends And Innovations In Sterilization Of Ready-to-eat Food Products: Challenges And Future DirectionsOnline Journal of Biological Sciences25373-3821 January 2025
75Characterization Of Soymilk-wedang Ginger Drinks With The Addition Of Butterfly Pea Flower Extract (clitoria Ternatea)Asian Journal of Plant Sciences23433-4401 January 2024
76Bibliometric Analysis Of Bio Fragrance From Carotenoid: From Pigment To Aroma CompoundAsian Journal of Plant Sciences249-171 January 2025
77Impact Of Pineapple Core Storage Duration On The Properties Of The Developed BromelainBio Web of Conferences171-4 April 2025
78Understanding The Effect Of Sugar Concentration On The Color Properties Of Nata De Pina Using Chemometric AnalysisIop Conference Series Earth and Environmental Science1469-1 January 2025
79The Effect Of Five Post-harvest Techniques On The Characterization Of Arabica Coffee (coffea Arabica)Iop Conference Series Earth and Environmental Science1469-1 January 2025
80Comparison Of Enzymatic Characteristics In The Fruits And Latex Of Three Ficus SpeciesInternational Journal of Agriculture and Biology341-61 January 2025
81β-ionone Formation Due To The Degradation Process Of Carotenoids From Crude Palm Oil On Thermal Process Under Various Oxygen ConcentrationAdvanced Journal of Chemistry Section A81457-14671 September 2025
82Antidiabetic Potential Of Combined Cassiavera And Morel Berry Ethanol Extracts In Diabetic RatsScientific World Journal2025-1 January 2025
83Carboxymethyl Cellulose Films Derived From Pineapple Waste: Fabrication And PropertiesMechanical Engineering for Society and Industry55-191 January 2025
84Foundational Study On The Stability Limitations Of Catechin From Uncaria Gambier In Aqueous Systems: Basis For Industrial ApplicationsAsian Journal of Green Chemistry9573-5861 September 2025
85Metabolomic Insights On Acrylamide Formation And Mitigation In Coffee Processing: A ReviewJournal of Food Composition and Analysis146-1 October 2025
86Utilization Of A Pressure Cooker For Homemade High-temperature Sterilization Of RendangOnline Journal of Biological Sciences25563-5691 January 2025
Publikasi WoS
#JudulNama JurnalHalamanTahunDikutip
1Bacterial reduction in river water using nanocellulose membrane from pineapple biomass with ferrous-ferric oxide reinforcementGlobal Journal Of Environmental Science And Management-gjesm643-65620245
2Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcementInternational Journal Of Biological Macromolecules-202315
3Profiling of carbonyl compounds in fresh cabbage with chemometric analysis for the development of freshness assessment methodOpen Agriculture-20230
4Lipidomic Profiling to Assess the Freshness of Stored CabbageFood Analytical Methods304-31720236
5The Changes of metabolites in Ground Chili Stored at a Fishpond and a RefrigeratorCurrent Research In Nutrition And Food Science762-77120230
6Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit BunchesFermentation-basel-20223
7Effect of Processing on Green and Black Tea DPPH Radical Scavenging Activity, IC50 Value, Total Polyphenols, Catechin and Epigallocatechin Gallate content7th International Conference On Sustainable Agriculture, Food And Energy-20214
8Eco-Friendly Catechin's Gambir Extraction Using an Ultrasonic Bath7th International Conference On Sustainable Agriculture, Food And Energy-20210
9Screening the Quality of Coconut Oil Heated on Several Temperatures by Liquid Chromatograph Mass SpectrometryInternational Conference Of Sustainability Agriculture And Biosystem-20200
10The Effect of Moisture on the Yield of Sweet Passion Fruit (Passiflora lingularis Juss cv. Gumanti) Seed Oil from Indonesia by Mechanical ExtractionInternational Conference Of Sustainability Agriculture And Biosystem-20202
11Identification of 9,10-anthraquinone contamination during black and green tea processing in IndonesiaFood Chemistry-202015
12Thermal Stability Characterization of Anthocyanin from Ficus aurata as Natural Food ColorantInternational Conference Of Sustainability Agriculture And Biosystem-20200
13Rapid Identification of Anthocyanin in Ficus aurata Fruits by Liquid Chromatography-Mass Spectrometry ApproachOriental Journal Of Chemistry1579-158320191
14Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leavesScientia Horticulturae765-76820196
15Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) LeenhInternational Journal Of Food Science-201919
16Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compoundsFood Chemistry588-594201812
17Utilization of Mixed Oyek Cassava, Corn Grits, Brown Rice and Soy Grits in the Production of Snack ExtrusionResearch Journal Of Pharmaceutical Biological And Chemical Sciences1063-106920161
18MAJOR ANTHOCYANIN PIGMENTS IN THE Ficus padana FRUITS: HPLC-DAD-ESI-MS IDENTIFICATION AND ANTIOXIDANT ACTIVITYIndonesian Journal Of Chemistry297-30320144
19Effect of NaOH concentration on production of Na-CMC derived from pineapple waste collected from local societyOpen Agriculture-20250
Publikasi GS
#JudulNama JurnalDikutip
1Bacterial Reduction In River Water Using Nanocellulose Membrane From Pineapple Biomass With Ferrous-ferric Oxide ReinforcementGlobal Journal of Environmental Science and Management 10 (2), 643-656, 20246
2Plastic Composite Boards From Oil Palm Empty Fruit Bunches (op-efb) With Variation Of Pressing Temperature: Physical And Mechanical PropertiesJournal of Fibers and Polymer Composites 3 (1), 49-61, 20241
3The Effect Of Crude Ficin Enzyme Concentration On The Characteristics Of Peptones From Yellowfin Tuna (thunnus Albacares) Dark MeatEngineering Headway 6, 71-78, 20240
4Physical Treatments For Alleviating Chilling Injury In Fresh ProduceJurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2 …, 20240
5Optimum Condition For The Formation Of β-ionone By Thermal Decomposition Of Carotenoids Extract From Orange Sweet Potato (ipomoea Batatas L.)The Open Agriculture Journal 18 (1), 20240
6Community Activity For Providing Motivation About Goals And Hopes For The Better FutureAndalasian International Journal of Social and Entrepreneurial Development 4 …, 20240
7Characteristics Of Cellulose Acetate From Bacterial Cellulose Made Of Pineapple WasteAIP Conference Proceedings 2991 (1), 20241
8Application Of Nanocellulose Biofilter From Pineapple Peel Waste For Water Microbes RemovalJournal of Environmental and Public Health 2023 (1), 5823207, 20238
9Economic Feasibility Of Kemojo Cake Products Using Stevia Extract (stevia Rebaudiana B.)AJARCDE (Asian Journal of Applied Research for Community Development and …, 20230
10Lipidomic Profiling To Assess The Freshness Of Stored CabbageFood Analytical Methods 16 (2), 304-317, 20239
11Properties Of Bacterial Cellulose Acetate Nanocomposite With Tio2 Nanoparticle And Graphene ReinforcementInternational Journal of Biological Macromolecules 235, 123705, 202325
12Kajian Bioaktivitas Daun Sungkai (peronema Canescens Jack)Uwais inspirasi indonesia, 20232
13Profiling Of Carbonyl Compounds In Fresh Cabbage With Chemometric Analysis For The Development Of Freshness Assessment MethodOpen Agriculture 8 (1), 20220171, 20231
14Optimization Of Cathechin Extraction For Development Of Liquid Hand Soap Made From GambierAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20232
15Production Of Drying Houses To Increase Dried Corn Production By Aur Serumpun Farmers GroupPelita Eksakta 6 (1), 14-17, 20230
16Kinari Traditional Food Packaging DevelopmentAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20230
17Improving Graphic Design Skills For Hr Center For Self-help Agriculture And Rural Training (p4s)" Sungai Permai" Lambung Bukit Sub-district, Pauh District, West SumatraAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20230
18Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, PasamanAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20230
19Effect Of Salt Addition On Self-life Of Fresh Ground Chili In Padang City, West SumateraEuropean Chemical Bulletin 12 (4), 3445-3453, 20230
20Effect Of Sugar Addition On The Enrichment Of Oligosaccharides In Soybean SproutsIOP Conference Series: Earth and Environmental Science 1160 (1), 012073, 20230
21The Effect Of Benzyl Amino Purine And 2, 4-dichlorophenoxyacetic Acid On In Vitro Propagation Of Pranajiwa (euchresta Horsfieldii (lesch) Benn.)IOP Conference Series: Earth and Environmental Science 1177 (1), 012023, 20230
22In Vitro Propagation And Secondary Metabolite Production Of Medicinal Plant Of Euchresta Horsfieldii (lesch) Benn.-2
23Effects Of Purple Sweet Potato (ipomoea Batatas L.) Starch Addition On Characteristics Of Peel-off Gel PreparationIOP Conference Series: Earth and Environmental Science 1182 (1), 012072, 20230
24Characteristics And Antioxidant Activities Of Instant Fish Ball Flour From Tuna Trimmings With Addition Of Various Extracts From Natural IngredientsIOP Conference Series: Earth and Environmental Science 1182 (1), 012064, 20230
25Roasting Conditions On Metabolic Profile Of Black Honey Arabica Coffee (coffea Arabica)IOP Conference Series: Earth and Environmental Science 1182 (1), 012048, 20233
26Pengembangan Prospek Usaha Tortilla Chips Oleh Kelompok Tani Aur Serumpun Di Kecamatan Simpang Alahan Mati Kabupaten Pasaman Provinsi Sumatera BaratJurnal Hilirisasi IPTEKS 6 (2), 79-86, 20230
27Physicochemical Characteristics Of Oil Palm Frond And Application Of Cmf Hydrogel As A Natural Encapsulant For ProbioticIOP Conference Series: Earth and Environmental Science 1228 (1), 012002, 20233
28Observation Of Organoleptic Of Fresh Ground Chilies (chili Puree) Stored In Fish Ponds Compared To Refrigerator Storage.IOP Conference Series: Earth and Environmental Science 1228 (1), 012007, 20231
29The Optimum Condition For Total Carotenoid Extraction From Orange Sweet PotatoAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20230
30The Effect Wilting Tangerine Peel On Characteristics Of Powder Used In Food Self-heaterAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20230
31Development Of Science Learning E-modules Using The Pbl Model With Ethnoscience ApproachJournal for ReAttach Therapy and Developmental Diversities 6, 20234
32The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A Refrigerator.Current Research in Nutrition & Food Science 11 (2), 20230
33Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan DistrictAndalasian International Journal of Social and Entrepreneurial Development 3 …, 20230
34The Activities Had Been Done By Unand Students In Community Service Program 2023 In Nagari Batahan, West PasamanAndalasian International Journal of Social and Entrepreneurial Development 3 …, 20230
35Fatty Acid Increment During Senescence Of Stored Cabbage: A Metabolomic Approach-0
36Pengaruh Konsentrasi Crude Enzim Fisin Terhadap Karakteristik Gelatin Dari Kulit Ikan Tuna (thunnus Albacares)Prosiding Seminar Nasional Tahun 2023 5 (1), 20230
37Bacterial Reduction In River Water Using Nanocellulose Membrane From Pineapple Biomass With Ferrous-ferric Oxide ReinforcementGlobal Journal of Environmental Science and Management, 20230
38Construction Of An E-module For Online Learning Of Natural Science Using An Ethnoscientific ApproachJournal of Law and Sustainable Development 11 (12), e1741-e1741, 20230
39Karakterisasi Cabai Merah Giling Yang Disimpan Dalam Media Kolam Ikan Masyarakat Di Kota Padang Sumatera BaratJURNAL BIOSENSE 6 (02), 171-185, 20230
40Organoleptic And Nutritions Observation Of Monosodium Glutamate (msg)-free Instant Noodle Seasoning With Soto PadangFood Science and Technology Journal (Foodscitech), 111-119, 20230
41Azo Congo Red Dye Decolorization By Oyster Mushroom (pleurotus Ostreatus) F209.-2
42Angkat Tema Pengolahan Tebu, Departemen Tphp Unand Gelar Kegiatan Pengabdian Masyarakat Di Nagari Tigo Balai, Matur-agamhttps://centangbiru.com/2023/07/29/angkat-tema-pengolahan-tebu-departemen …, 20230
43Bawa Dua Dosen Asing, Departement Tphp Fakultas Teknologi Pertanian Unand Lakukan Pkm Di Umkm Solok Rajdohttps://centangbiru.com/2023/06/04/bawa-dua-dosen-asing-departement-tphp …, 20230
44Using Stevia Powder To Make Low Calorie Bolu Kemojo (kemojo Cake)-traditional Snack In Riau Province, IndonesiaFood Science and Technology 11 (1), 1-6, 20230
45Characterization Of Herbal Tea Bags Made From Starfruit Leaves (averrhoa Bilimbi), Gotu Kola Leaves (centella Asiatica) And Cinnamon Powder (cinnamomun Burmanii) As Functional …Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20229
46Study On The Utilization Of Catechins From Gambir (uncaria Gambir Roxb) Leaves As Antioxidants Cooking OilAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20224
47Suitable Packaging Concept For Sungkai Leave Herbal Tea Produced By The Independent Agricultural And Rural Training Centre “sungkai Permai”Andalasian International Journal of Social and Entrepreneurial Development 2 …, 20220
48Physicochemical Properties Of Herbal Tea Bags From Belimbing Wuluh Leaves (averrhoa Bilimbi) And Gotu Kola Leaves (centella Asiatica) With The Addition Of Cinnamon Powder …EKSAKTA: Berkala Ilmiah Bidang MIPA 23 (02), 117-132, 20229
49Buku Ajar BiokimiaCV. Feniks Muda Sejahtera ISBN No. 978-623-5403-28-1, 20220
50Extraction Of Gelatin From Tuna Fish Bones (thunnus Sp) On Variation Of Acid SolutionIOP Conference Series: Earth and Environmental Science 1059 (1), 012049, 20223
51Extraction Technique For Maximum Yield Of Carotene From Crops (carrot)IOP Conference Series: Earth and Environmental Science 1059 (1), 012044, 20221
52Nutrient Characteristic Of Vacuum Fried-dendeng LambokIOP Conference Series: Earth and Environmental Science 1059 (1), 012045, 20221
53Decision Support System By Using Multiple Attribute Decision Making With Simple Additive Weighting Method (madm-saw) Method In Selecting The Best BromelainAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20221
54A Characteristics Of Milk Caramel Candy With The Addition Of Stevia (stevia Rebaudiana Bertoni) Extract Leaf PowderAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20220
55Characterization Of Flakes Made In Corn Flour (zea Mays) And Pumpkin (cucurbita Moshcata) With Addition Of Soybean Flour (glicine Max)Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20221
56A Effect Of Maltodextrin Concentration On Antioxidants Activity And Stability Of Natural Coloring Powder Of Secang Wood (caesalpinia Sappan L) In Various Conditions Of Ph And …Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20222
57A Effect Of Various Cooking Methods On Quality And Sensory Characteristics Of Tempeh Made From Soybeans And CornAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20224
58Effect Of Degradation Time On Carotene Content In Crude Carotene Extract Of Carrot For The Formation Of Its Derivative Aromatic CompoundsIndian Journal of Agricultural Research 56 (2), 157-161, 20221
59Probiotic Properties Of Lactobacillus Fermentum Inacc B1295 Encapsulated By Cellulose Microfiber From Oil Palm Empty Fruit BunchesFermentation 8 (11), 602, 20225
60Structure Of The Seagrass Community In Karang Tirta Padang BeachJURNAL BIOSENSE 5 (2), 77-86, 20220
61Development And Improvement Of Antiseptic Liquid Soap Production With The Addition Of Gambir Extract In Cv. Novalindo, PadangPelita Eksakta 5 (2), 92-94, 20220
62Characteristics Of Peel-off Gel Mask Formulated From Jicama (pachyhizus Erosus)International Journal of Agricultural Sciences, 88-94, 20220
63Improving Graphic Design Skills For Hr Center For Self-help Agriculture And Rural Training (p4s)" Sungai Permai" Lambung Bukit Sub-district, Pauh District, West SumatraAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20220
64Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, PasamanAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20220
65Kinari Traditional Food Packaging DevelopmentAndalasian International Journal of Social and Entrepreneurial Development 2 …, 20222
66Potential Of Storing Fresh Ground Red Chilies In Water As A Substitute For Home Refrigerators.-3
67Production Of Aromatic Compounds From Crude Carotene Extract Of Carrots By Thermal Degradation: A Preliminary Study.-0
68Extraction Technique For Maximum Yield Of Carotene From Crops (carrot).-0
69The Enhancement Of Phytochemical Compounds In Fresh Produces By Abiotic Stress Application At Postharvest Handling StageAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20216
70Effect Of Processing On Green And Black Tea Dpph Radical Scavenging Activity, Ic50 Value, Total Polyphenols, Catechin And Epigallocatechin Gallate ContentIOP Conference Series: Earth and Environmental Science 709 (1), 012017, 202110
71Eco-friendly Catechin’s Gambir Extraction Using An Ultrasonic BathIOP Conference Series: Earth and Environmental Science 709 (1), 012059, 20212
72Investigation Of A Proper Sampling Position For Freshness Assessment Of Cabbage By Spectrophotometric-chemo Metric ApproachIOP Conference Series: Earth and Environmental Science 757 (1), 012062, 20210
73Accumulation Of The Unknown Possible Saccharide’s Derivative Compound During Soybean Seed GerminationIOP Conference Series: Earth and Environmental Science 757 (1), 012065, 20210
74Introduction Of Tortilla Chip Processing Technology To Farmer Community In Simpang Village, Pasaman District, West Sumatera ProvinceAndalasian International Journal of Information Technology for Livelihood 1 …, 20210
75Penyuluhan, Pelatihan, Dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan KomersilLogista 5 (1), 248-252, 20215
76The Study Of Utilization Of The Experiential Nature Environment Explorationin Promoting The Environmental Awareness Into Primary School Curriculum At Padang City, IndonesiaPollution Research 40 (1), 20211
77Small Group Discussion (sgd) And Discovery Learning (dl) In Learning And Assessing “satuan Proses”ICED-QA 2019: Proceedings of the 2nd International Conference on Educational …, 20210
78The Effect Of Addition Moringa Leaves (moringa Oleifera) On The Nutritional Content And Sensory Characteristic Of CrackersAJARCDE (Asian Journal of Applied Research for Community Development and …, 20212
79Management Policy Analysis Of Siberut Biosphere Reserve Mentawai Archepelago Distric West Sumatera ProvinceAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20211
80The Effect Of Boiling Time On Polyphenol Compounds And Antioxidant Activity Of Ciplukan (physalis Angulata. L)Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 20210
81Alternative Corn Processing For Aur Serumpun Farmer Group In Simpang Village, Pasaman District, West Sumatera ProvinceAndalasian International Journal of Social and Entrepreneurial Development 1 …, 20210
82Independent Animal Feed Processing To Improve The Economy Of The Community In Simpang Village, Pasaman, West SumatraAndalasian International Journal of Social and Entrepreneurial Development 1 …, 20211
83Bubuk Pewarna Dari Kulit Buah Naga MerahSEMINAR NASIONAL TEKNOLOGI PANGAN PROGRAM STUDI TEKNOLOGI PANGAN FAKULTAS …, 20210
84Intesis Senyawa Bioflavor Beraroma Mawar Dari Bahan Hasil Pertanian Non Atsiri (wortel, Ubi Jalar Merah Dan Minyak Sawit Kasar) Dengan Proses Degradasi Thermal Dari Senyawa …Nama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset …, 20210
85Production Of Wood Varnish From Ambalau Resin Of Duriozibethinus (murr.): A Preliminary StudyAsian Journal of Plant Sciences 20, 116-121, 20215
86Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Pengolahan Hasil PertanianAndalas University Press. Padang, 202112
87Production Of Wood Varnish From Ambalau Resin Of Durio Zibethinus (murr.): A Preliminary Study.-12
88The Efficacy Of Anaerobic Capacity Interval Training On Kick Endurance Of Pencaksilat Athletes.-2
89Quality Characteristics Of Covid-19 Functional Nugget From Tuna, Red Ginger And Oyster Mushroom.-0
90Accumulation Of The Unknown Possible Saccharide's Derivative Compound During Soybean Seed Germination.-0
91Gcms Identification Of Volatile Compounds In Indonesia’s Specific Traditional “kalio” And Dried RendangAJARCDE (Asian Journal of Applied Research for Community Development and …, 20201
92Identification Of 9, 10-anthraquinone Contamination During Black And Green Tea Processing In IndonesiaFood chemistry 327, 127092, 202024
93Screening The Quality Of Coconut Oil Heated On Several Temperatures By Liquid Chromatograph Mass SpectrometryIOP Conference Series: Earth and Environmental Science, 20201
94The Effect Of Moisture On The Yield Of Sweet Passion Fruit (passifloralingularis Juss Cv. Gumanti) Seed Oil From Indonesia By Mechanical ExtractionIOP Conference Series: Earth and Environmental Science, 20206
95Thermal Stability Characterization Of Anthocyanin From Ficus Aurata As Natural Food ColorantIOP Conference Series: Earth and Environmental Science 515 (1), 012060, 20200
96Introduksi Alat Pengering Dan Produk Olahan Jagung Di Nagari Simpang, Kec. Simpang Alahan Mati, Kab. PasamanLogista 4 (1), 89-97, 20200
97A Review: Application Of Bromelain Enzymes In Animal Food ProductsAndalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 202021
98Pengembangan Produk Bakso Yang Berbahan Baku Tanaman BerantioksidanREACTOR: Journal of Research on Chemistry and Engineering 1 (1), 7-11, 20201
99Anthocyanin Profile Of Syzygium Oleana Young Leaves And Fruits Using Triple Quadrupole Mass Spectrometer: Identification Of A New PeonidinBiodiversitas Journal of Biological Diversity 21 (12), 20201
100Short Communication The Optimization Of Recipe On The Production Of Natural Jam From The Peel Of Dragon Fruit (hylocereus Polyrhizus)Pakistan Journal of Nutrition 19 (4), 212-216, 20206
101Serba Serbi Cabai-pengolahan Dan PenyimpananUwais Inspirasi Indonesia, 20240
102Enhanced Dye Adsorption And Bacterial Removal Of Magnetic Nanoparticle-functionalized Bacterial Cellulose Acetate Membranes.Journal of Renewable Materials 12 (9), 20241
103Lipidomic Profiling In Stored Cut Cabbage For Assessing The Freshness Using Hilic-lc-ms-method-0
104Empowerment Of Jirak Serumpun Women Farmers Group Through The Application Of Aquaponic System In Vegetable Cultivation In Limited Land AreaAndalasian International Journal of Social and Entrepreneurial Development 4 …, 20240
105The Effect Of Adding Coconut Dregs (cocos Nucifera L.) On “wajik” CharacteristicsAJARCDE (Asian Journal of Applied Research for Community Development and …, 20240
106Technical Assistance In Determining The Heat Adequacy Number (f0) In The Sterilization Process Of Packaged Rendang For Rendang Business Actors Ikaboga In Padang CityAndalasian International Journal of Social and Entrepreneurial Development 4 …, 20240
107Pengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Olahan Hasil PertanianPadang: Andalas University Press, 202121
108Lipidomic Profiling Of Fresh-cut Cabbage Stored At Low Temperature By Liquid Chromatography-tandem Mass SpectroscopyPROCEEDINGS OF UGSAS-GU & BWEL JOINT POSTER SESSION ON AGRICULTURAL AND …, 20200
109Penyuluhan Alih Teknologi Pengolahan Produk Hortikultura Dan Jamur Tiram Di Nagari Padang Laweh, Sungai Pua, Kab. AgamWarta Pengabdian Andalas 27 (2), 133-139, 20200
110Effect Of Different Cooking Methods On The Content Of Vitamin C, Phenolics And Minerals In Several Green Leafy VegetablesPakistan Journal of Nutrition 19 (4), 160-165, 20206
111Profiling Senyawa Karbonil Untuk Mengidentifikasi Sebuah Indikator Kesegaran Pada Sayuran Berdaun Banyak Melalui Pendekatan MetabolomicsKonferensi Nasional Klaster dan hilirisasi Riset Berkelanjutan (KNKHRB) VI, 20200
112Production Of Wood Varnish From Ambalau Resin Of Durio Zibethinus (murr.): A Preliminary StudyAsian Journal of Plant Sciences 20 (1), 116-121, 202010
113Effect Of A Low Oxygen Storage Condition On Betacyanin And Vitamin C Retention In Red Amaranth LeavesScientia Horticulturae 246, 765-768, 201915
114Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) LeenhInternational Journal of Food Science 2019 (1), 9703176, 201945
115Role Of Raffinose Family Oligosaccharides In Respiratory Metabolism During Soybean Seed GerminationEnvironmental Control in Biology 57 (4), 107-112, 201912
116Gc-ms Screening Of Valuable Volatile Compounds In The Waste Of Uncaria GambirAnnals of Biology 35 (2), 242-245, 20195
117Gc-ms Screening Of Valuable Volatile Compounds In The Waste Of Uncaria Gambir.-7
118Lipidomic Profiling Of Cabbage Stored At Low Temperature By Liquid Chromatography-tandem Mass SpectroscopyPROCEEDINGS OF INTERNATIONAL SYMPOSIUM ON A NEW ERA IN FOOD SCIENCE AND …, 20190
119Ibdm Pemanfaatan Teknologi Dalam Pengembangan Produk “atun” Sebagai Olahan Khas Nagari Lubuk Besar, Kabupaten DharmasrayaLOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 3 (2), 199-205, 20191
120Rapid Identification Of Anthocyanin In Ficus Aurata Fruits By Liquid Chromatography-mass Spectrometry ApproachOriental Journal of Chemistry 35 (5), 20190
121Research Article Total Phenolic, Anthocyanin, Catechins, Dpph Radical Scavenging Activity, And Toxicity Of Lepisanthes Alata (blume) Leenh-0
122Effect Of Hot Water Dip Treatment On Quality Maintaining Of CorianderAgricultural Sci. J 50 (3 (Suppl.)), 111-114 (2019), 20190
123Eksplorasi Senyawa Antosianin Tahan Panas Dari Buah Di Kawasan Universitas Andalas Sebagai Bahan Baku Antioksidan Pada Pangan FungsionalNama Seminar/Konferensi : Konferensi Nasional Klaster dan hilirisasi Riset …, 20190
124Identification Of A Freshness Marker Metabolite In Stored Soybean Sprouts By Comprehensive Mass-spectrometric Analysis Of Carbonyl CompoundsFood chemistry 269, 588-594, 201828
125Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia VeraPakistan Journal of Nutrition 17, 355-360, 201810
126Influence Of Cultivation Temperature On Oligosaccharides And Isoflavones In Soybean SproutsEnvironmental Control in Biology 56 (2), 59-65, 201817
127Enhancement Of Oligosaccharides And Identification Of Freshness Marker Metabolite In Soybean Sprouts岐阜大学 (Gifu University), 20180
128Pt2-7: Change Of Phospholipid Species In Japanese Mustard Spinach Leaves During Senescence한국농업기계학회 학술발표논문집 23 (1), 83-84, 20180
129Short Communication Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera-0
130Production Of An Instant Functional Beverage Made From Ciplukan (physalis-0
131Enhancement Of Oligosaccharides And Identification Of Freshness-0
132Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera PakJ. Nutr. 17 (7), 355-360, 20185
133Hplc-dad And Gc-ms Identification Of Pesticides Compound From Diethyl Ether Extract Of Mangosteen PeelResearch Journal of Chemical and Environmental Sciences 5 (3), 20170
134Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack)Pakistan Journal of Nutrition 16 (3), 175-178, 201713
135Research Article Effects Of Sodium Bisulfite Soaking On The Quality Of Durian Seed Flour And Its Application To Dakak-dakak Production (west Sumatra’s Traditional Snack)-0
136Peningkatan Produksi Dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota PadangWarta Pengabdian Andalas 24 (2), 25-36, 20170
137Cyanidin, Malvidin And Pelargonidin Content Of “kolang-kaling” Jams Made With Juices From Asian Melastome (melastoma Malabathricum) Fruit, Java Plum (syzygium Cumini) Fruit …Pak J Nutr 16, 850-856, 20179
138Utilization Of Mixed Oyek Cassava, Corn Grits, Brown Rice And Soy Grits In The Production Of Snack ExtrusionRJPBCS 7 (1), 1063-1069, 201618
139Simple Characterization Of Betalain Compound From Red Pitaya (hylocereus Polyrhizus) Peel SolutionInternational Journal of Advanced Science, Engineering and Information …, 201510
140Aktifitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia ColiRekapangan: Jurnal Teknologi Pangan 9 (1), 15-18, 201514
141Betalains From Red Pitaya Peel (hylocereus Polyrhizus): Extraction, Spec¬ Tro¬ Photometric & Hplc-dad Identification, Bioactivity & Toxicity ScreeningPakistan Journal of Nutrition 14 (12), 976-982, 201541
142Aktifitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia Coli (antibacterial Activity Of Ethanol 60 …Jurnal Teknologi Pangan 9 (1), 20150
143Aktivitas Antibakteri Ekstrak Etanol 60% Dan Ekstrak Air Kulit Buah Naga Merah Terhadap Bakteri Staphylococcus Aureus Dan Eschericia ColiJ. Rekapangan 9 (1), 15-18, 201513
144Major Anthocyanin Pigments In The Ficus Padana Fruits: Hplc-dad-esi-ms Identification And Antioxidant ActivityIndonesian Journal of Chemistry 14 (3), 297-303, 201417
145Mechanical Isolation Of The Major Anthocyanin Extracts Of Ficus Padana Burm.f With Hplc Standard Type.-0
146The Thermal Resistance Anthocyanin From Ficus Padana Burm. F. As An Alternative Source Of Food DyeJ Chem Pharm Res 6 (10), 536-538, 20142
147Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (hylocereus Polyrhizus)Jurnal Fakultas Teknik Pertanian, Universitas Andalas 49 (2), 147-154, 201415
148Isolation And Structure Elutidation Of Coumarin Derivate From Fruit Seeds Of Clausena ExcavataJ Chem Pharm Res 6, 753-757, 20145
149The Thermal Resistance Anthocyanin From Ficus Padana Burm. F As An Alternative Source Of Food Dye.-2
150Isolation And Structure Elucidation Of Coumarin Derivate From Fruit Seed Of Clausena ExcavataJ Chem Pharm Res 6, 753-757, 20145
151Teknik Isolasi Antosianin Utama Dari Ekstrak Buah Ficus Padana Burm. F. Dengan Kckt Tipe StandarJ Farmasi Indones 7 (1), 13-18, 20141
152Preparative Hplc For The Purification Of Major Anthocyanins From Ficus Padana Burm.lResearch Journal of Chemical Sciences 3 (12), 60-64,, 20134
153Simple Characterization Of Anthocyanin From Ficus Padana Burm.f.-16
154Identifikasi Pigmen Betasianin Dari Kulit Buah Naga Merah (hylocereus Polyrhizus)Jurnal Universitas Negeri Padang, 201320
155Rapid Identification Of Anthocyanin In Ficus Aurata Fruits By Liquid Chromatography-mass Spectrometry Approach-0
156µ¦» N¤ Îʵ¦ O N µ¦¦¬ µ»£ µ¡ Effect Of Hot Water Dip Treatment On Quality Maintaining Of Coriander-0
157The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow’s Milk-0
158Peningkatan Produksi Dan Pengembangan Produk Olahan Daging Itik Di Kelurahan Cupak Tangah Kecamatan Pauh Kota Padang-0
159Carboxymethyl Cellulose Films Derived From Pineapple Waste: Fabrication And PropertiesMechanical Engineering for Society and Industry 5 (1), 5-19, 20250
160Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local SocietyOpen Agriculture 10 (1), 20250409, 20250
161Open Agriculture: Effect Of Naoh Concentration On Production Of Na-cmc Derived From Pineapple Waste Collected From Local Societyde Gruyter Open, 20250
162Comparison Of Proximate Analysis In Three Species Of Ficus FruitsNatural Science: Journal of Science and Technology 13 (2), 21-27, 20240
163Comparative Study Of Solar Drying And Freeze Drying Methods In Amino Acid Content Of Crude Ficin Enzyme From Ficus Aurata (miq.)AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 11 (2), 445-456, 20240
164Protein Content Analysis Of Protease Enzymes Extracted From Ficus Species And Papaya Using Qubit FluorometerBioscientist: Jurnal Ilmiah Biologi 12 (2), 2172-2182, 20240
165Effect Of Storage Time Of Pineapple Peel Waste On The Characterization Of Bromelain Produced For Use In Animal Product Processing2024 Frontier in Sustainable Agromaritime and Environmental Development …, 20240
166The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow’s MilkAnnals of Agri-Bio Research 28 (2), 328-336, 20231
167The Effect Of Addition Of Wuluh Starfruit (averrhoa Bilimbi L.) Juice As A Coagulant In Cottage Cheese From Cow's Milk.-0
168Rendang : Warisan Budaya Ke Pasar Global-0
169Standardisasi Proses Sterilisasi Rendang Pada Koperasi Wanita Ikaboga Di Wilayah Kerja Badan Pengawasan Obat Dan Makanan (bpom) Kota PadangWarta Pengabdian Andalas 31 (4), 714-722, 20240
170The Changes Of Metabolites In Ground Chili Stored At A Fishpond And A RefrigeratorCurrent Research in Nutrition and Food Science 11 (2), 762, 20230
Paten/HKI
#KategoriJudulPemegang Hak PatenTanggal PublikasiNomor Publikasi
1Paten SederhanaProduk Shampoo Bar Dengan Penambahan Katekin Gambir Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas2023-06-30S00202305872
2Hak CiptaProduk Skin Lotion Tabir Surya Dengan Penambahan Ekstrak Daun Sukun Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas2023-06-30S00202305876
3Paten SederhanaProduk Sabun Cair Antiseptik Dengan Penambahan Katekin Dari Gambir Asalan Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas2022-12-22S00202215293
4Hak CiptaPanduan Pelatihan Kerja Laboratorium Untuk Meningkatkan Kemampuan Mahasiswa Thp Yang Tidak Optimal Karena Pandemi Covid-19LPPM UNIVERSITAS ANDALAS2022-01-18EC00202277017
5Paten SederhanaProduk Skin Lotion Tabir Surya Dengan Penambahan Ekstrak Kayu Secang Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas2022-12-26S00202215487
6Desain IndustriDesain Kemasan Teh Sungkai RempahLPPM Universitas Andalas2022-09-28A00202203413
7Paten SederhanaProduk Lotion Tabir Surya Dengan Penambahan Ekstrak Daun Mangga Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas2022-12-31S00202215939
8Hak CiptaPengetahuan Dasar Tentang Senyawa Karotenoid Sebagai Bahan Baku Produksi Produk Olahan Hasil Pertanian Edisi 1profil Singkat Senyawa KarotenoidLPPM Universitas Andalas2022-02-16000326868
9PatenProduk Pewarna Alami Pangan Bubuk Dari Kulit Buah Naga Merah (hylocereus Polyrhizus) Dan Proses Sederhana PembuatannyaLPPM Universitas Andalas0000-00-002021/SID/00861
10PatenTeknik Produksi Tauge Kacang Kedelai Yang Kaya Akan Kandungan Oligosakarida Dengan Penggunaan α-galactosidase Inhibitor (deoxygalactonojirimycin)pada Sebelum Fase Perpanjangan HipokotilLPPM Universitas Andalas0000-00-00000203431
11Hak CiptaSerba Serbi Praktis Analisis Proksimat Bahan Pangan BagiLPPM Universitas Andalas0000-00-00000192668
12Paten SederhanaSnack Bar Dengan Substitusi Tepung Ikan TeriLPPM Universitas Andalas2024-12-03S00202412230
13Paten SederhanaData Logger Adjustable Berbasis Iot Untuk Pengukuran Angka Kecukupan PanasLPPM Universitas Andalas2025-01-24S00202500776
14Hak CiptaKarya Audio Visual Pkm Mub Droose Cake Unand 2025LPPM Universitas Andalas2025-02-09EC00202521887
15Hak CiptaKarya Audio Visual Video Pkm Mub IkabogaLPPM Universitas Andalas2025-02-09EC00202521898
16Hak CiptaKarya Audio Visual Pengmas MandehLPPM Universitas Andalas2025-02-09EC00202521891
Riwayat Mengajar
#SemesterMatakuliahKelasSKSFakultasProgram Studi
1Genap 2024Teknologi Rempah dan Minyak AtsiriB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
2Genap 2024Teknologi Rempah dan Minyak AtsiriA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
3Genap 2024Satuan ProsesC/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
4Genap 2024Satuan ProsesB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
5Genap 2024Satuan ProsesA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
6Genap 2024Metabolomik Pangan dan Hasil PertanianS2 TPHP2TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
7Genap 2024Kimia OrganikC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
8Genap 2024Kimia OrganikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
9Genap 2024Kimia OrganikA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
10Genap 2024KimiaKhusus3TEKNOLOGI PERTANIANTeknik Pertanian dan Biosistem
11Genap 2024Fisiologi PascapanenS2 TPB2TEKNOLOGI PERTANIANTeknik Pertanian dan Biosistem
12Genap 2024Aplikasi Teknik Lanjut dalam Proses Pengolahan Pangan dan Hasil PertanianS2 TPHP3TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
13Genap 2024Analisis Hasil PertanianC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
14Genap 2024Analisis Hasil PertanianB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
15Genap 2024Analisis Hasil PertanianA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
16Ganjil 2024Teknologi Lemak dan MinyakMBKM3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
17Ganjil 2024Teknologi Lemak dan MinyakB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
18Ganjil 2024Teknologi Lemak dan MinyakA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
19Ganjil 2024Teknologi LateksTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
20Ganjil 2024Teknologi LateksMBKM3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
21Ganjil 2024Teknologi Flavor dan FragranceS2 TPHP2TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
22Ganjil 2024Teknologi Bahan BerlignoselulosaTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
23Ganjil 2024Teknik Analisis dan Instrumentasi Pangan dan Hasil PertanianS2 TPHP3TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
24Ganjil 2024Kimia DasarC/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
25Ganjil 2024Kimia DasarB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
26Ganjil 2024Kimia DasarA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
27Ganjil 2024Kimia AnalitikC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
28Ganjil 2024Kimia AnalitikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
29Ganjil 2024Kimia AnalitikA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
30Ganjil 2024Bahasa Inggris IIC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
31Ganjil 2024Bahasa Inggris IIB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
32Ganjil 2024Bahasa Inggris IIA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
33Genap 2023Topik Khusus IIS3IP3PERTANIANIlmu Pertanian
34Genap 2023Teknologi Rempah dan Minyak AtsiriTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
35Genap 2023Satuan ProsesC/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
36Genap 2023Satuan ProsesB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
37Genap 2023Satuan ProsesA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
38Genap 2023Metabolomik Pangan dan Hasil PertanianS2 TPHP2TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
39Genap 2023Kimia OrganikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
40Genap 2023Kimia OrganikA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
41Genap 2023Analisis Hasil PertanianC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
42Genap 2023Analisis Hasil PertanianB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
43Genap 2023Analisis Hasil PertanianA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
44Ganjil 2023Teknologi Lemak dan MinyakB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
45Ganjil 2023Teknologi Lemak dan MinyakA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
46Ganjil 2023Teknologi Flavor dan FragranceS2 TPHP2TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
47Ganjil 2023Teknologi Bahan BerlignoselulosaTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
48Ganjil 2023Teknik Analisis dan Instrumentasi Pangan dan Hasil PertanianS2 TPHP3TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
49Ganjil 2023Kimia DasarB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
50Ganjil 2023Kimia DasarA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
51Ganjil 2023Kimia AnalitikC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
52Ganjil 2023Kimia AnalitikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
53Ganjil 2023Kimia AnalitikA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
54Ganjil 2023Bahasa Inggris IIC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
55Ganjil 2023Bahasa Inggris IIB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
56Ganjil 2023Bahasa Inggris IIA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
57Genap 2022Teknologi Rempah dan Minyak AtsiriB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
58Genap 2022Teknologi Rempah dan Minyak AtsiriA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
59Genap 2022Satuan ProsesC/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
60Genap 2022Satuan ProsesB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
61Genap 2022Satuan ProsesA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
62Genap 2022Metabolomik Pangan dan Hasil PertanianS2 TPHP2TEKNOLOGI PERTANIANTEKNOLOGI PANGAN DAN HASIL PERTANIAN
63Genap 2022Kimia OrganikC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
64Genap 2022Kimia OrganikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
65Genap 2022Kimia Hasil PertanianC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
66Genap 2022Kimia Hasil PertanianB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
67Genap 2022Kimia Hasil PertanianA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
68Genap 2022Kimia DasarKhusus3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
69Genap 2022Analisis Hasil PertanianC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
70Genap 2022Analisis Hasil PertanianB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
71Genap 2022Analisis Hasil PertanianA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
72Ganjil 2022Teknologi Lemak dan MinyakB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
73Ganjil 2022Teknologi Lemak dan MinyakA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
74Ganjil 2022Teknologi LateksTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
75Ganjil 2022Teknologi Bahan BerlignoselulosaTPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
76Ganjil 2022Teknologi Bahan BerlignoselulosaKhusus3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
77Ganjil 2022Kimia DasarB/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
78Ganjil 2022Kimia DasarA/TPHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
79Ganjil 2022Kimia AnalitikD/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
80Ganjil 2022Kimia AnalitikC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
81Ganjil 2022Kimia AnalitikB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
82Ganjil 2022Kimia AnalitikA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
83Ganjil 2022Bahasa Inggris IID/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
84Ganjil 2022Bahasa Inggris IIC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
85Ganjil 2022Bahasa Inggris IIB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
86Ganjil 2022Bahasa Inggris IIA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
87Ganjil 2022Bahasa Inggris ID/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
88Ganjil 2022Bahasa Inggris IC/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
89Ganjil 2022Bahasa Inggris IB/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
90Ganjil 2022Bahasa Inggris IA/TPHP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
91Genap 2021Teknologi Rempah dan Minyak AtsiriB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
92Genap 2021Teknologi Rempah dan Minyak AtsiriA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
93Genap 2021Satuan ProsesD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
94Genap 2021Satuan ProsesC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
95Genap 2021Satuan ProsesB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
96Genap 2021Satuan ProsesA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
97Genap 2021Kimia OrganikD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
98Genap 2021Kimia OrganikC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
99Genap 2021Kimia Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
100Genap 2021Kimia Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
101Genap 2021Analisis Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
102Genap 2021Analisis Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
103Genap 2021Analisis Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
104Genap 2021Analisis Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
105Ganjil 2021Teknologi LateksTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
106Ganjil 2021Teknologi EkstrusiTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
107Ganjil 2021Teknologi EkstrusiTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
108Ganjil 2021Teknologi Bahan BerlignoselulosaTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
109Ganjil 2021Praktikum Kimia dan Biokimia Hasil PertanianD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
110Ganjil 2021Kimia DasarB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
111Ganjil 2021Kimia DasarA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
112Ganjil 2021Kimia AnalitikD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
113Ganjil 2021Kimia AnalitikC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
114Ganjil 2021Kimia AnalitikB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
115Ganjil 2021Kimia AnalitikA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
116Ganjil 2021Fisiologi dan Teknologi PascapanenD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
117Ganjil 2021Fisiologi dan Teknologi PascapanenC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
118Ganjil 2021Fisiologi dan Teknologi PascapanenB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
119Ganjil 2021Fisiologi dan Teknologi PascapanenA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
120Ganjil 2021Bahasa Inggris ID/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
121Ganjil 2021Bahasa Inggris IC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
122Ganjil 2021Bahasa Inggris IB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
123Ganjil 2021Bahasa Inggris IA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
124Genap 2020Teknologi Rempah dan Minyak AtsiriB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
125Genap 2020Teknologi Rempah dan Minyak AtsiriB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
126Genap 2020Teknologi Rempah dan Minyak AtsiriA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
127Genap 2020Teknologi Rempah dan Minyak AtsiriA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
128Genap 2020Satuan ProsesD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
129Genap 2020Satuan ProsesC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
130Genap 2020Satuan ProsesB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
131Genap 2020Satuan ProsesA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
132Genap 2020Kimia OrganikA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
133Genap 2020Kimia Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
134Genap 2020Kimia Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
135Genap 2020Analisis Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
136Genap 2020Analisis Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
137Genap 2020Analisis Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
138Genap 2020Analisis Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
139Ganjil 2020Teknologi LateksTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
140Ganjil 2020Teknologi EkstrusiTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
141Ganjil 2020Teknologi EkstrusiTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
142Ganjil 2020Teknologi Bahan BerlignoselulosaTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
143Ganjil 2020Teknologi Bahan BerlignoselulosaTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
144Ganjil 2020Praktikum Kimia dan Biokimia Hasil PertanianD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
145Ganjil 2020Kimia DasarA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
146Ganjil 2020Kimia AnalitikTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
147Ganjil 2020Kimia AnalitikC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
148Ganjil 2020Kimia AnalitikB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
149Ganjil 2020Kimia AnalitikA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
150Ganjil 2020Fisiologi dan Teknologi PascapanenTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
151Ganjil 2020Fisiologi dan Teknologi PascapanenC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
152Ganjil 2020Fisiologi dan Teknologi PascapanenB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
153Ganjil 2020Fisiologi dan Teknologi PascapanenA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
154Ganjil 2020Bahasa Inggris IC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
155Ganjil 2020Bahasa Inggris IB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
156Ganjil 2020Bahasa Inggris IA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
157Genap 2019Teknologi Rempah dan Minyak AtsiriTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
158Genap 2019Teknologi Rempah dan Minyak AtsiriTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
159Genap 2019Satuan ProsesD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
160Genap 2019Satuan ProsesC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
161Genap 2019Satuan ProsesB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
162Genap 2019Satuan ProsesA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
163Genap 2019Kimia OrganikB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
164Genap 2019Kimia Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
165Genap 2019Kimia Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
166Genap 2019Kimia Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
167Genap 2019Kimia Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
168Genap 2019Analisis Hasil PertanianD/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
169Genap 2019Analisis Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
170Genap 2019Analisis Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
171Genap 2019Analisis Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
172Ganjil 2019Teknologi LateksTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
173Ganjil 2019Praktikum Kimia dan Biokimia Hasil PertanianE/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
174Ganjil 2019Kimia DasarE/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
175Ganjil 2019Kimia DasarD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
176Ganjil 2019Kimia AnalitikC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
177Ganjil 2019Kimia AnalitikC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
178Ganjil 2019Kimia AnalitikB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
179Ganjil 2019Kimia AnalitikB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
180Ganjil 2019Kimia AnalitikA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
181Ganjil 2019Bahasa Inggris IC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
182Ganjil 2019Bahasa Inggris IB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
183Ganjil 2019Bahasa Inggris IA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
184Genap 2018Satuan ProsesC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
185Genap 2018Satuan ProsesB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
186Genap 2018Satuan ProsesA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
187Genap 2018Kimia OrganikA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
188Genap 2018Kimia Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
189Genap 2018Kimia Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
190Genap 2018Kimia Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
191Genap 2018Analisis Hasil PertanianC/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
192Genap 2018Analisis Hasil PertanianB/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
193Genap 2018Analisis Hasil PertanianA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
194Genap 2018Analisis Hasil PertanianA/THP2TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
195Ganjil 2018Teknologi LateksTHP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
196Ganjil 2018Praktikum Kimia dan Biokimia Hasil PertanianC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
197Ganjil 2018Praktikum Kimia dan Biokimia Hasil PertanianB/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
198Ganjil 2018Praktikum Kimia dan Biokimia Hasil PertanianA/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
199Ganjil 2018Kimia DasarC/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian
200Ganjil 2014KimiaD/THP3TEKNOLOGI PERTANIANTeknologi Pangan dan Hasil Pertanian