| 1 | A Look At Smallholder Cattle Farming In Payakumbuh, West Sumatra: Demographics, Management, And Reproductive Performance | Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2024 | 0 |
| 2 | A Look At Smallholder Cattle Farming In Payakumbuh, West Sumatra | Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2024 | 0 |
| 3 | Penerapan Teknologi Silase Dan Amoniasi Sebagai Solusi Ketahanan Pakan | RAMBIDEUN: Jurnal Pengabdian Kepada Masyarakat 6 (1), 80-87, 2023 | 1 |
| 4 | The Profile Of Buffalo Farming In Matur District, Agam Regency, West Sumatra | Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2023 | 0 |
| 5 | Analisis Sifat Fisikokimia Keju Mozarella Dengan Penambahan Antosianin Dari Bubuk Bunga Telang (clitoria Ternatea) | Agroteknika 6 (2), 198-212, 2023 | 0 |
| 6 | Karakteristik Saus Olahan Kuning Telur Itik Asin | Journal of Livestock and Animal Health 6 (2), 77-81, 2023 | 0 |
| 7 | Peripartum Cardiomyopathy: A Case Management Series At Sanjiwani Hospital | Andalas Obstetrics And Gynecology Journal 7 (1), 320-329, 2023 | 0 |
| 8 | Karakteristik Saus Yang Ditambahkan Berbagai Persentase Kuning Telur Itik Asin | Journal of Livestock and Animal Health 6 (2), 77-81, 2023 | 1 |
| 9 | Characteristics Of The Livestock Market In Payobasuang, Payakumbuh | Agrivet: Jurnal Ilmu-Ilmu Pertanian dan Peternakan (Journal of Agricultural …, 2023 | 0 |
| 10 | Community Service Focused On Food Of Animal Products In Nagari Saniangbaka, X Koto Singkarak, Regency Of Solok, West Sumatra | Warta Pengabdian Andalas 30 (4), 837-843, 2023 | 1 |
| 11 | Enhancing Food-entrepreneurship Skills Of University Students Through Training In Burger Production And Its Entrepreneurial Experience | Andalasian International Journal of Social and Entrepreneurial Development 3Â …, 2023 | 0 |
| 12 | Analisis Kafein Dalam Kopi Arabika (coffea Arabica L.) Pada Berbagai Suhu Penyangraian Dengan Metode Spektrofotometer Uv-vis Dan Gc-ms | Jurnal Kimia (Journal of Chemistry) 16 (1), 115-21, 2022 | 11 |
| 13 | Pemanfaatan Mol Kulit Buah Nenas Dalam Pembuatan Pupuk Organik Kotoran Sapi Di Sipujuk Farm: Pembuatan Pupuk Organik Dengan Memanfaatkan Mol Kulit Buah Di Sipujuk Farm | RAMBIDEUN: Jurnal Pengabdian Kepada Masyarakat 5 (2), 142-149, 2022 | 2 |
| 14 | Penerapan Teknologi Silase Dan Amoniasi Sebagai Solusi Ketahanan Pakan | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 6 (2), 40-45, 2022 | 0 |
| 15 | The Effect Of Andong (cordyline Terminalis) Leave, One Of The Traditional Plants In Bali As Antioxidant And Antibacterial | IOP Conference series: Earth and Environmental science 724 (1), 012018, 2021 | 9 |
| 16 | Potential Of Indigenous Microorganisms (imo) From Cow Manure, Elephant Grass, Aloe Vera, Pineapple Skin To The N, P And K Content Of Organic Cow Manure | IOP Conference Series: Earth and Environmental Science 888 (1), 012038, 2021 | 3 |
| 17 | Penentuan Induser Media Pertumbuhan, Suhu Dan Konsentrasi Ion Kalsium Optimum Lipase Dari Mikroba Lipolitik Tanah Hutan Mangrove Pantai Suwung Kauh Bali | Jurnal Kimia (Journal of Chemistry), 115-120, 2021 | 0 |
| 18 | Characteristics Of Beef Patties Incorporated With Various Percentages Of Banana Blossom | JUNIOR SCIENCE COMMUNICATION (JSC), 4, 2021 | 0 |
| 19 | Studi Adsorpsi Ion Fosfat Oleh Batu Kapur Bukit Jimbaran | Jurnal Kimia 14 (1), 101-106, 2020 | 4 |
| 20 | Karakteristik Patty Burger Yang Dibuat Dari Daging Itik Dengan Berbagai Persentase Tepung Talas | Journal of Livestock and Animal Health 3 (1), 27-31, 2020 | 2 |
| 21 | Karakteristik Patty Burger Yang Dibuat Dari Daging Itik Dengan Berbagai Persentase Tepung Talas Characteristics Of Burger Patties Made From Duck Meat With Various Percentages … | - | 2 |
| 22 | Effect Of Heating Methods On Quality Attributes Of Culled Saanen Crossbred Goat Meat | Walailak Journal of Science and Technology, 463-475, 2019 | 3 |
| 23 | Karakteristik Permen Jeli Susu Kambing Yang Ditambahkan Berbagai Konsentrasi Jus Kulit Buah Naga Merah (hylocereus Polyrhizus) | Journal of Livestock and Animal Health 2 (1), 10-13, 2019 | 4 |
| 24 | Sensory-related Attributes Of Raw And Cooked Meat Of Culled Saanen Goat Marinated In Ginger And Pineapple Juices | Tropical Animal Science Journal 42 (1), 59-67, 2019 | 13 |
| 25 | Karakterisasi Batu Kapur Alam Bukit Jimbaran Bali | Jurnal Kimia (Journal of Chemistry) 13 (1), 67-73, 2019 | 0 |
| 26 | Karakteristik Daging Burger Yang Diproduksi Menggunakan Tepung Sorgum, Tepung Talas Dan Tepung Sukun | Journal of Livestock and Animal Health 2 (2), 51-55, 2019 | 2 |
| 27 | Penerapan Aplikasi Sistem Informasi Manajemen Dan Design Layanan Drive Thru Pada Usaha Kafe Rumah Susu Di Padang Panjang | Jurnal Hilirisasi IPTEKS 1 (3. a), 60-76, 2018 | 0 |
| 28 | Pengolahan Dan Pemasaran Sebagai Solusi Pengembangan Usaha Pada Sentra Peternakan Sapi Perah Di Kecamatan Padang Panjang Timur | Conference on Innovation and Application of Science and Technology (CIASTECHÂ …, 2018 | 0 |
| 29 | Nilai Adaptif-reflektif Dalam Sindir-kias Sebagai Wujud Dinamika Kebudayaan Bahasa Minangkabau | Jurnal Filsafat 27 (1), 1-29, 2017 | 8 |
| 30 | Analisis Bilangan Peroksida Minyak Sawit Hasil Gorengan Tempe Pada Berbagai Waktu Pemanasan Dengan Titrasi Iodometri | Jurnal Kimia 1, 69-74, 2017 | 11 |
| 31 | Potency Of Culled Saanen Crossbred Goat In Supplying Raw Meat For Traditional Thai Butchery | Media Peternakan 40 (2), 128-135, 2017 | 9 |
| 32 | Pengaruh Penambahan Minyak Atsiri Kulit Jeruk Manis Pada Pengencer Tris Kuning Telur Terhadap Kualitas Semen Post-thawing Sapi Simmental | Jurnal Peternakan Indonesia 19 (3), 149-155, 2017 | 17 |
| 33 | Influence Of Addition Sweet Orange Essential Oil On Tris Yolk Extender To Quality Of Post-thawing Semen Simmental Cattle | Jurnal Peternakan Indonesia, 2017 | 1 |
| 34 | Effects Of Cryoprotective In Surimi-like Material Of Spent Laying Hen Meat During Frozen Storage | SAFE Network, 2017 | 0 |
| 35 | Meat Characteristics And Quality Changes During Storage Of Boer Crossbred Goat Dressed Via Conventional-skinning And Singeing Methods | Walailak Journal of Science and Technology (WJST) 13 (2), 101-116, 2016 | 2 |
| 36 | Karakteristik Pasien Otitis Media Supuratif Kronis Di Poliklinik Tht Rumah Sakit Umum Pusat Sanglah Periode Januari–juni 2013 | E-Jurnal Medika Udayana, 2016 | 6 |
| 37 | Dinamika Sejarah Dalam Mistisisme Ibnu Arabi: Sebuah Studi Kritis Terhadap Klaim Kemapanan Skema Kesejarahan Manusia | Universitas Gadjah Mada, 2015 | 0 |
| 38 | Persentase Dan Kualitas Karkas Itik Cihateup-alabio (ca) Pada Umur Pemotongan Yang Berbeda | Jurnal ilmu produksi dan teknologi hasil peternakan 3 (1), 27-32, 2015 | 44 |
| 39 | Effect Of Solution Agent And Washing Time On Protein, Fat, And Cholesterol Content Of Surimi-like Material Prepared From Spent Laying Hen Meat | SAFE Network, 2015 | 0 |
| 40 | Effects Of Soaking Duration Of Briny Eggs In Gambier Waste Liquid On Water, Protein Content And Shelf Life. | International Journal of Poultry Science 16 (9), 424-428, 2014 | 0 |
| 41 | Effect Of Milk Powder, Sugar And Citric Acid On Chemical And Organoleptic Properties Of Jackfruit-flavoured Malaysian Dadih. | - | 3 |
| 42 | Amino Acid And Fatty Acid Profiles Of Peking And Muscovy Duck Meat | International Journal of Poultry Science 11 (3), 229-236, 2012 | 106 |
| 43 | Isolation Of Escherichia Coli From Ducks And Duck Related Samples | Academic Journals Inc., 2012 | 41 |
| 44 | Perkembangan Dan Usaha Pengembangan Dadih: Sebuah Review Tentang Susu Fermentasi Tradisional Minangkabau | Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) 13 (3Â …, 2011 | 22 |
| 45 | Proximate And Physicochemical Properties Of Peking And Muscovy Duck Breasts And Thighs For Further Processing | J. Food Agric. Environ 9 (1), 82-88, 2011 | 53 |
| 46 | Potential Application Of Duck Meat For Development Of Processed Meat Products | Current Research in Poultry Science 1 (1), 1-11, 2011 | 58 |
| 47 | Changes During The Processing Of Duck Meatballs Using Different Fillers After The Preheating And Heating Process | International Journal of Poultry Science 10 (1), 62-70, 2011 | 33 |
| 48 | Recent Situation And Development Efforts Of Dadih: A Review Of Minangkabau Traditional Fermented Milk | Jurnal Peternakan Indonesia 13 (3), 159-170 | 0 |
| 49 | Physicochemical And Nutritional Characteristics Of Indonesian Buffalo Skin Crackers | Int. J. Meat Sci 1 (1), 36-51, 2011 | 18 |
| 50 | Pengawetan Telur Dengan Menggunakan Air Sisa Penirisan Getah Gambir Di Peternakan Agung Abadi Kec. Harau Kab. 50 Kota | Warta Pengabdian Andalas 16 (25), 109-121, 2010 | 7 |
| 51 | Pengawetan Telur Dengan Menggunakan Air Sisa Penirisan Getah Gambir Di Peternakan Agung Abadi Kec Harau Kab. 50 Kota | Warta Pengabdian Andalas (Jurnal Ilmiah Pengembangan dan Penerapan Iptek) 16Â …, 2010 | 7 |
| 52 | Pengawetan Telur Dengan Menggunakan Air Sisa Penirisan Getah Gambir Di Peternakan Agung Abadi Kec | Harau Bab 50, 109-121 | 5 |
| 53 | The Antioxidant Effects Of Cosmos Caudatus And Polygonum Minus In Refrigerated Duck Meatballs. | International Food Research Journal 17 (4), 2010 | 32 |
| 54 | Preparation Of Sausage From Spent Duck: An Acceptability Study. | Journal of Biological Sciences 10 (5), 804-807 | 0 |
| 55 | Pengaruh Penambahanprobiotik Terhadap Kualitas Daging [skripsi] | Medan: Universitas Sumatera Utara, 2008 | 6 |
| 56 | Tea Leaf Extract Concentration Effect Making Salted Egg Boiled In To Total Bacteria And Receipt Power. | Pakistan Journal of Biological Sciences 17 (3), S139-S147 | 0 |
| 57 | Mempelajari Berbagai Pengaruh Tingkat Suhu Penggorengan Terhadap Pengembangan Kerupuk Sagu Goreng. | International Journal of Meat Science 1 (1), pp: 453-473-pp: 453-473 | 0 |
| 58 | Panitia Seminar Nasional Iii Sapi Dan Kerbau Fakultas Peternakan Universitas Andalas 2017 | Fakultas Peternakan Universitas Andalas | 0 |
| 59 | Sosialisasi Dan Pelatihan Regenerasi Minyak Jelantah Dengan Jerami Padi (oriza Sativa) Kepada Pedagang Gorengan Di Pasar Malam Bukit Jimbaran, Badung, Bali | - | 0 |
| 60 | Karakteristik Patty Burger Yang Dibuat Dari Daging Itik Dengan Berbagai Persentase Tepung Talas Characteristics Of Burger Patties Made From Duck Meat With Various Percentages … | - | 0 |
| 61 | Karakteristik Patty Burger Yang Dibuat Dari Daging Itik Dengan Berbagai Persentase Tepung Talas Characteristics Of Burger Patties Made From Duck Meat With Various Percentages … | - | 0 |
| 62 | Penentuan Induser Media Pertumbuhan, Suhu Dan Konsentrasi Ion Kalsium Optimum Lipase Dari Mikroba Lipolitik Tanah Hutan Mangrove Pantai Suwung Kauh Bali | - | 0 |
| 63 | Comparative Study Of Indigenous Microorganisms (imo) From Various Livestock Manures In Fresh Cow Manure-based Organic Fertilizer Production | IOP Conference Series: Earth and Environmental Science 1460 (1), 012026, 2025 | 0 |
| 64 | Eco-friendly Dehairing Of Goat Leather Using Indigenous Rumen Microorganisms: Physicochemical And Sensory Evaluations | Open Veterinary Journal 15 (3), 1331, 2025 | 2 |
| 65 | Extension Of Dairy Products For School Age Students In Nagari Saniangbaka, X Koto Singkarak, Regency Of Solok, West Sumatra | Warta Pengabdian Andalas 31 (3), 611-619, 2024 | 0 |
| 66 | Isolation Of Escherichia Coli From Ducks And Duck Related Samples. | - | 42 |
| 67 | Intermediate Actions To Improve The Business Scale Of Bondo Bakery, A Micro Bakery Enterprise In Padang | Andalasian International Journal of Social and Entrepreneurial Development 5Â …, 2025 | 0 |
| 68 | Properties Of Street Food Rolled Eggs In Padang City | Andalasian Livestock 2 (1), 50-61, 2025 | 0 |
| 69 | The Influence Of Marketing Mix Performance On Costumers’ Purchase Decision Of Packaged Rendang Sold By Msmes In Payakumbuh, West Sumatra, Indonesia | Andalasian Livestock 2 (1), 86-97, 2025 | 0 |
| 70 | Initial Approaches To Develop The Business Capacity Of Bondo Bakery, A Homemade Bakery Producer In Padang | Warta Pengabdian Andalas 32 (2), 215-221, 2025 | 0 |
