| 1 | The Effect Of Saccharomyces Cerevisiae Addition On The Antioxidant Activity Of Arabica Coffee Beans (coffea Arabica) Using Natural Fermentation Method | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 2 | Systematic Literature Review: Analisa Senyawa Fitokimia Dan Antioksidan Pada Beberapa Jenis Salak (salacca Zalacca). | Seminar Nasional Fateta Unand 1 (2024), 205 -213, 2024 | 0 |
| 3 | Effect Of Tamarillo (solanum Betaceum Cav.) Addition On Physical And Chemical Characteristics Of Yoghurt Produced | Andalasian International Journal of Agricultural and Natural Sciences …, 2024 | 0 |
| 4 | Characteristics Of Herbal Tea Bags From A Mixture Of Pandan Leaf Powder (pandanus Amaryfolius Roxb.) And Red Ginger (zingiber Officinale Var. Rubrum) | Asian Journal of Applied Research for Community Development and Empowerment …, 2024 | 0 |
| 5 | The Comparative Effect Of Mocaf (modified Cassava Flour) And Corn (zea Mays L.) Flour On The Characteristics Of Chiffon Cake | IOP Conference Series: Earth and Environmental Science 1182 (1), 012052, 2023 | 1 |
| 6 | The Effect Of Citric Acid Addition On Physicochemical And Organoleptic Characteristics Of Young Coconut Meat (cocos Nucifera, L.) And Butterfly Pea (clitoria Ternatea) Sheet Jam | IOP Conference Series: Earth and Environmental Science 1177, 012033, 2023 | 2 |
| 7 | Pengaruh Pencampuran Terigu Dan Bubuk Kedelai Sebagai Bahan Pengisi Terhadap Karakteristikdendeng Jamur Tiram (pleurotus Sp) | Jurnal Litbang Industri 13 (2023), 57 - 63, 2023 | 0 |
| 8 | Characteristics Of Vinegar From Black Sticky Rice Tapai With Different Cooking Methods | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 0 |
| 9 | Characteristics Of Kawa Daun With Differences In The Drying Time And Thickness Of Arabica Coffee Leaves | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 1 |
| 10 | Antioxidant Activity And Characteristics Of Butterfly Pea (clitoria Ternatea) Syrup With The Addition Of Belimbing Wuluh (averrhoa Bilimbi. L) Juice | World Journal of Advanced Engineering Technology and Sciences 9 (2), 338-344, 2023 | 0 |
| 11 | The Effect Of The Addition Of Red Kidney Bean Skin Powder (phaseolus Vulgaris L.) On The Physical, Chemical, And Organoleptic Characteristics Of Red Kidney Bean Tempeh | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | 1 |
| 12 | Meta-analysis Of Volatile Compounds From Vinegar Produced By The Slow Method And The Fast Method | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 0 |
| 13 | Improvement On The Bioplastic Properties Of Polyvinyl Alcohol (pva) With The Sago Starch Nanoparticle Addition | Sylwan 166 (1), 130-149, 2022 | 5 |
| 14 | Characteristic Of Ph And Temperature Of Crude Extract Of Glukoamilase From Gliocladium Ke By Using Solid Substrate Of Sago Hampas | Andalasian International Journal of Agriculture and Natural Sciences (AIJANSÂ …, 2022 | 1 |
| 15 | Utilization Of Avocado Seed Powder (persea Americana Mill.) As A Mixture Of Modified Cassava Flour In Making Cookies | IOP Conference Series: Earth and Environmental Science : The 4th …, 2022 | 6 |
| 16 | The Chemical Characteristics Of Rice Analogs Of Cassava With The Addition Of A Mixture Of Purple Sweet Potato Flour And Sago Flour | Jurnal Pengembangan Agroindustri Terapan 1 (1), 2022 | 0 |
| 17 | Stability And Toxicity Test Of Angkak Pigment Powder From Sago Hampas -rice Flour Substrate As Natural Dyes | Journal of Applied Agricultural Science and Technology 5 (1), 38-49, 2021 | 2 |
| 18 | Production And Distribution Of Eucalyptus Flavored Hand Soap To Public Society During New Normal In Padang City, West Sumatera Province: A Community Service Report | Andalasian International Journal of Information Technology for Livelihood 1Â …, 2021 | 0 |
| 19 | Penyuluhan, Pelatihan, Dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil | Logista 5 (1), 248-252, 2021 | 4 |
| 20 | The Activity Of Holy Basil Leaves (ocimum Sanctum, L) To Microbia Food Born Disease (bacillus Cereus, Staphylococcus Aureus And Escherichia Coli) | Journal of Physics: Conference Series 1940 (1940), 1 - 7, 2021 | 0 |
| 21 | Estimation Of Shelf Life Of Rinuak Fish Nugget (psilopsis, Sp) With The Addition Of Sago Flour And Pumpkin Using The Arrhenius Method | International Journal of Progressive Sciences and Technologies 27 (2), 753-764, 2021 | 0 |
| 22 | Comparative Effect Of Grated Coconut (cocos Nucifera, L.) On The Characteristics Of Ladu Cake | Andalasian International Journal of Agriculture and Natural Sciences (AIJANSÂ …, 2021 | 1 |
| 23 | Distribution Of Hand Soap With The Aroma Of Eucalyptus For People Affected By The Covid-19 Pandemic: A Community Service Report | Andalasian International Journal of Social and Entrepreneurial Development 1Â …, 2021 | 1 |
| 24 | Desniorita, Optimasi Proses Industri Biorefineri Kulit Kakao. Dibimbing Oleh Novizar Nazir, Novelina, Kesuma Sayuti | Universitas Andalas, 2021 | 0 |
| 25 | Characteristics Of Jelly Candy Made From Soybean Milk And Addition Of Eggshell Powder | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 20 |
| 26 | Characteristics Of Pumpkin (cucurbita Moschata) Fermented Beverage Products With The Addition Of A Powder Milk Mixture | IOP Conference Series: Earth and Environmental Science 515 (1), 012054, 2020 | 5 |
| 27 | Study Of Herbal Toothpaste Made From Virgin Coconut Oil And Gambier (uncaria Gambir Roxb) | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2020 | 0 |
| 28 | Pengaruh Pencampuran Bengkuang (pachyrhizus Erosus L) Dengan Terung Belanda (cyphomandra Betacea Sendtn) Terhadap Karakteristik Velva Dihasilkan | Indonesian Journal of Industrial Research 10 (1), 23-31, 2020 | 6 |
| 29 | The Study Of Avocado Mayonnaise With Addition Of Dadih As Emulsifier | International Conference on Sustainable Agriculture and Biosystem 2020, 2020 | 0 |
| 30 | Rasio Pati Singkong Dan Asam Akrilat Terhadap Kapasitas Absorbsi Pada Sintesis Komposit Polimer Superabsorban | Jurnal Matematika Sains dan Teknologi 20 (2), 111-119, 2019 | 2 |
| 31 | Characteristics Of Black Glutinous Rice Vinegar As Traditionally Fermented Product Of Yeast Tapai And Acetobacter Aceti | IOP Conference Series: Earth and Environmental Science 347 (1), 012049, 2019 | 1 |
| 32 | Application Of Pectin Extracted From Cocoa Pod In The Production Of Edible Film | IOP Conference Series: Earth and Environmental Science 347 (1), 012060, 2019 | 5 |
| 33 | Karakterisasi Busa Kaku (rigid Foam) Yang Dihasilkan Dari Bubuk Gambir (uncaria Gambir Roxb.) Dengan Bubuk Albumin | Indonesian Journal of Industrial Research 9 (2), 127-133, 2019 | 2 |
| 34 | Program Pendampingan Pengurusan Legalitas Produk Bagi Kwt Bengke Sakato Pengolah Kelapa Di Kabupaten Padang Pariaman | Warta Pengabdian Andalas 26 (3), 188-194, 2019 | 1 |
| 35 | Sustainable Design Of Biorefinery Processes On Cocoa Pod: Optimization Of Pectin Extraction Process With Variations Of Ph, Temperature, And Time | International Journal on Advanced Science, Engineering and Information …, 2019 | 14 |
| 36 | Ibdm Pemanfaatan Teknologi Dalam Pengembangan Produk “atun” Sebagai Olahan Khas Nagari Lubuk Besar, Kabupaten Dharmasraya | LOGISTA-Jurnal Ilmiah Pengabdian kepada Masyarakat 3 (2), 199-205, 2019 | 1 |
| 37 | Pengaruh Penambahan Minyak Goreng Terhadap Umur Simpan Cabai (capsicum Annum L.) Giling | Universitas Andalas, 2019 | 0 |
| 38 | Penentuan Umur Simpan Sala Lauak Beku Pada Kemasan Polipropilen (pp) Kondisi Vakum Dan Non Vakum | Universitas Andalas, 2019 | 0 |
| 39 | Metode Penetapan Titik Keritis, Daya Simpan Dan Kemasan Produk Instan Fungsional | Jurnal Teknologi Pertanian 7 (1), 46-52, 2018 | 19 |
| 40 | Penentuan Waktu Ekstraksi Pigmen Angkak Dari Substrat Ampas Sagu Menggunakan Ultrasonic Bath | Indonesian Journal of Industrial Research 8 (2), 83-88, 2018 | 4 |
| 41 | Review : Teknologi Preparasi Pati Nanopartikel Dan Aplikasinya Dalam Pengembangan Komposit Bioplastik | Majalah SAINTI 15 (1), 36-56, 2018 | 4 |
| 42 | 造花アート・観葉植物 グレープツリー 1.5 開院祝い 開局祝い 新装開店 ご& | - | 0 |
| 43 | Short Communication Production Of An Instant Functional Beverage Made From Ciplukan (physalis Angulata L.) With Cassia Vera | - | 0 |
| 44 | Production Of An Instant Functional Beverage Made From Ciplukan (physalis | - | 0 |
| 45 | Teknologi Preparasi Pati Nanopartikel Dan Aplikasinya Dalam Pengembangan Komposit Bioplastik | SAINTI: Majalah Ilmiah Teknologi Industri 15 (2), 36-56, 2018 | 7 |
| 46 | Tannins And Catechins Content Of Gambier (uncaria Gambier Roxb) In Relation With Adhesive Qualities And Bonding Strength Of Cold Setting Glue | International Journal of Advanced Research 6 (12), 622-627, 2018 | 11 |
| 47 | Antioxidant Activity Of Archidendron Pauciflorum, Syzygium Oleana, Mangifera Indica, Theobroma Cacao And Cinnamomum Burmannii Young Leaves And Their Application As Jelly Drink … | Pakistan Journal of Nutrition 17 (10), 492-9, 2018 | 3 |
| 48 | Pelatihan Produksi Kompos Dan Biogas Di Kelurahan Limau Manis Selatan Kota Padang | Logista 1 (2), 95-105, 2017 | 3 |
| 49 | Analisa Kimia Kandungan Limbah Kulit Kakao | SAINTI: Majalah Ilmiah Teknologi Industri 12 (2), 43-48, 2017 | 0 |
| 50 | The Evaluation Of Nutritional Value Of Rendang Minangkabau | Agriculture and Agricultural Science Procedia 9, 335-341, 2016 | 37 |
| 51 | Chemical Characteristic And Fatty Acid Profile In Rendang Of Minangkabau | International Journal on Advanced Science, Engineering and Information …, 2016 | 16 |
| 52 | Optimization Of Pre-treatment Process Of Cocoa Pod Husk Using Various Chemical Solvents | International Journal on Advanced Science, Engineering and Information …, 2016 | 28 |
| 53 | The Improvement Lycopene Availability And Antioxidant Activities Of Tomato (lycopersicum Esculentum, Mill) Jelly Drink | Agriculture and Agricultural Science Procedia 9, 328-334, 2016 | 43 |
| 54 | The Effect Of Administration Of Green Grass Jelly Cholorophyll (premna Oblongifolia Merr.) On Lipid Profile Of Rats (rattus Norvegicus). | RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 7 (5Â …, 2016 | 2 |
| 55 | Chemical Characteristic And Fatty Acid Profile In Rendang | International Journal on Advanced Science, Engineering and Information …, 2016 | 0 |
| 56 | The Effect Of Cassava Leaf Extract Additional In Antioxidant Activity And Fe Content Of Wet Noodle | International Journal on Advanced Science, Engineering and Information …, 2016 | 0 |
| 57 | Characterization Traditional Food Pado From West Sumatra | Der Pharmacia Lettre 8 (15), 202-205, 2016 | 5 |
| 58 | Pengaruh Perbandingan Campuran Tepung Terigu Dengan Tepung Gandum (triticum Aestivum, L) Varietas Sa1 Dalam Pembuatan Makaroni | Universitas Andalas, 2016 | 1 |
| 59 | Antioxidant Activities Of Some Red, Black And White | Pakistan Journal of Nutrition 14 (2), 112-117, 2015 | 35 |
| 60 | Pencampuran Rumput Laut (eucheuma Sp.) Dan Ekstrak Klorofil Daun Cincau Hijau (premna Oblongifolia Merr) Dalam Pembuatan Permen Jelly | - | 0 |
| 61 | Production Of Liquid Chlorophyll From The Leaves Of Green Grass Jelly (premna Oblongifolia Merr.) | International Journal on Advance Science Engineering Information Technology …, 2015 | 8 |
| 62 | Anti-diabetic Functional Foods As Sources Of Insulin Secreting, Insulin Sensitizing And Insulin Mimetic Agents. | Pakistan Journal of Nutrition 16 (8), 914-922 | 0 |
| 63 | Antioxidant Activities Of Some Red, Black And White Rice Cultivar From West Sumatra,indonesia | Pakistan Journal of Nutrition 14 (2), 112-117, 2015 | 0 |
| 64 | Antioxidant Activities Of Some Red, Black And White Rice Cultivar From West Sumatra, Indonesia. | - | 48 |
| 65 | Isolasi Dan Identifikasi Mikroflora Indigenous Dalam Budu (isolation And Identifi Cation Of Indigenous Microfl Ora In Budu) | - | 1 |
| 66 | Characterization Of Antimicrobial Bacteriocin Produced By Bacillus Cereus Ss28 Isolates From Budu, A Traditionally Fermented Fish Product Of West Sumatera | Microbiology Indonesia 8 (1), 4-4, 2014 | 6 |
| 67 | The Substitution Of Wheat Flour With Mixed-cassava (manihot Utilissima) And Red Beans-flour (phaseolus Vulgaris L.) Toward The Characteristics Of Instant Noodles | International Journal on Advanced Science, Engineering and Information …, 2014 | 7 |
| 68 | Isolasi Dan Identifikasi Mikroflora Indigenous Dalam Budu | Agritech 34 (03), 316-321, 2014 | 7 |
| 69 | Karakteristik Fisik, Kimia, Dan Organoleptik Donat Kentang Ready To Cook Setelah Proses Pembekuan [skripsi] | Padang: Universitas Andalas, 2014 | 2 |
| 70 | Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Budu Of West Sumatera To Food Biopreservatives | Pakistan Journal of Nutrition 12 (7), 628-635, 2013 | 11 |
| 71 | The Physical And Chemical Properties Of Wheat Flour In Some Wheat (triticum Spp.) Varieties Grown In West Sumatera | International Journal on Advanced Science, Engineering and Information …, 2013 | 2 |
| 72 | Characteristics Of Fermentation Drink Made From Juice Of Winged Bean Sprouts (psophocarpus Tetragonolobus) And Red Sweet Potato (ipomoea Batatas) | International Journal on Advanced Science, Engineering and Information …, 2013 | 3 |
| 73 | Effect Of Fermentation Time And Calcium Nitrate Concentration On Enzyme Glucoamylase Production Of Gliocladium Ke Using Sago Hampas Solid Substrate | International Journal on Advanced Science, Engineering and Information …, 2013 | 5 |
| 74 | Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Budu Of West Sumatera To Food Biopreservatives. | - | 11 |
| 75 | Pengaruh Penambahan Susu Bubuk Fullcream Terhadap Mutu Produk Minuman Fermentasi Dari Ekstrak Ubi Jalar Merah (ipomoea Batatas L) | Indonesian Journal of Industrial Research 2 (2), 93-102, 2012 | 2 |
| 76 | Studi Pembuatan Minuman Dari Daun Lidah Buaya (aloe Vera) Dengan Penambahan Penstabil Terhadap Mutu Produk | Jurnal TEKNOLOGI PERTANIAN ANDALAS 15 (2), 95-103, 2012 | 0 |
| 77 | Karakteristik Fisik, Kimia, Dan Organoleptik Donat Kentang Ready To Cook Setelah Proses Pembekuan.[skripsi] | Fakultas Teknologi Pertanian. Universitas Andalas. Padang. dan, 2012 | 2 |
| 78 | Pengaruh Penggunaan Daun Kunyit (curcuma Domestica Val), Daun Ruku-ruku (ocimum Gratissimum, L) Dan Daun Mangkokan (nothopanax Cutellarium Merr) Pada Pengolahan Pindang Presto … | Universitas Andalas, 2009 | 2 |
| 79 | Pengaruh Penggunaan Daun Kunyit (curcuma Domestica Val.), Daun Ruku-ruku (ocimum Gratissimum L.) Dan Daun Mangkokan (nothopanax Cutellarium Merr.) Pada Pengolahan Pindang … | Universitas Andalas, 2009 | 2 |
| 80 | <i>in Vivo</i> Hypocholesterolemic Effect Of Mardi Fermented Red Yeast Rice Water Extract In High Cholesterol Diet Fed Mice. | International Journal of Poultry Science 15 (1), 7915-7922 | 0 |
| 81 | R. Amelia. 2015. Antioxidant Activities Of Some Red, Black And White Rice Cultivar From West Sumatra, Indonesia | Pak. J. Nutr 14 (2), 112-117 | 7 |
| 82 | Profil Industri Rumahan Di Kabupaten Solok Sumatera Barat | Cv. Rumah Kayu Pustaka Utama | 0 |
| 83 | Novelina, 2011. Tannins And Catechins Content Of Gambier (uncaria Gambier Roxb) In Relation With Adhesive Qualities And Bonding Strengh Of Cold Setting Glue | Int. J. Adv. Res 6, 622-627, 0 | 0 |
| 84 | Novelina 2018 Pak | J. Nutr 17, 492-9, 0 | 6 |
| 85 | F., Novelina, Periadnadi, 2014, Isolasi Dan Identifikai Mikroflora Indigenous Dalam Budu | Agritech 34 (3), 0 | 0 |
| 86 | Novelina, Dan Kasim, A. 2018 | Pembuatan minuman fermentasi ubi jalar merah, 1-8, 0 | 2 |
| 87 | Novelina, & Fauziah, A.(2016). Pengaruh Penambahan Daun Cincau Hijau (premna Oblongifoli M.) Terhadap Aktivitas Antioksidan Dan Karakteristik Crackers Yang Dihasilkan | Conference: Seminar Nasional Perhimpunan Ahli Teknologi Pangan Indonesia …, 0 | 4 |
| 88 | Neswati, & Fitria, A.(2014). The Substitution Of Wheat Flour With Mixed-cassava (manihot Utilissima) And Red Beans-flour (phaseolus Vulgaris L.) Toward The Characteristics Of … | International Journal on Advanced Science, Engineering and Information …, 0 | 2 |
| 89 | Efrina. 2007. Studi Pembuatan Minuman Dari Daun Lidah Buaya (aloe Vera) Dengan Penambahan Penstabil Terhadap Mutu Produk | Jurnal Teknologi Pertanian 2 (7), 1-9, 0 | 4 |
| 90 | Teknologi Preparasi Pati Nanopartikel Dan Aplikasinya Dalam Pengembangan Komposit Bioplastik | - | 0 |
| 91 | Novelina.(2016) | The Evaluation of Nutritional Value of Rendang Minangkabau, 335-341, 0 | 15 |
| 92 | The Effect Of Addition Of Mint Leaves (mentha Piperita. L) On The Characteristics Of Coffee Leaf Herbal Tea | World Journal of Advanced Engineering Technology and Sciences, 2023, 09(02Â …, 2024 | 0 |
| 93 | Physicochemical And Organoleptic Characteristics Of Sourdough Bread With Kefir Grain Added To The Starter | AJARCDE (Asian Journal of Applied Research for Community Development and …, 2024 | 0 |
| 94 | Teknolog Fermentasi | Andalas University Press 1, 236, 2024 | 0 |
| 95 | Pengaruh Penambahan Madu Galo-galo Terhadap Aktivitas Antibakteri Kombucha Kulit Nanas Dan Air Kelapa | Biofaal Journal 5 (2), 107-115, 2024 | 0 |
